Brownie Mix Cookies
These Brownie Mix Cookies are the perfect blend of convenience and deliciousness. Made from a simple store-bought fudge brownie mix, they come together quickly and easily. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, these cookies are sure to impress. Their chewy texture and rich chocolate flavor make them a standout treat that everyone will love!

Why You’ll Love This Recipe
- Quick and Easy: Using a brownie mix cuts down on prep time, making it perfect for busy bakers.
- Deliciously Chewy: These cookies have a soft, gooey center that melts in your mouth with every bite.
- Versatile Treat: Ideal for any occasion—serve them warm at parties or pack them as snacks for school.
- Minimal Ingredients: With just four ingredients, you can whip these up without a long shopping list.
- Chocolate Lover’s Dream: Loaded with chocolate chips, these cookies satisfy even the biggest chocolate cravings.
Tools and Preparation
To create these delightful brownie mix cookies, you’ll need some essential kitchen tools. Having the right equipment ensures smooth baking and great results.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining ingredients without spilling.
- Cookie scoop: This tool helps ensure uniform cookie sizes for even baking.
- Baking sheet: A quality baking sheet allows for even heat distribution, promoting perfect texture.
- Wire cooling rack: This helps cool the cookies evenly without making them soggy.
Ingredients
These brownie mix cookies are made with a store-bought fudge brownie mix so they are super easy to make. Let’s bake some together!
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For the Cookies
- 1 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 eggs (large)
- 1 cup chocolate chips
How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step makes clean-up easier and prevents cookies from sticking.
Step 3: Combine Ingredients
In a large bowl, add the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms. Make sure there are no dry patches.
Step 4: Add Chocolate Chips
Stir in the chocolate chips until they’re evenly distributed throughout the dough.
Step 5: Scoop Dough onto Baking Sheet
Using a cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave space between each cookie to allow for spreading during baking.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them; they should look slightly underbaked when you take them out.
Step 7: Cool Down
Remove from the oven and set the baking pan on a wire cooling rack for 10 minutes. Then transfer the cookies to the cooling rack using a cookie spatula to cool completely.
Enjoy your homemade Brownie Mix Cookies!
How to Serve Brownie Mix Cookies
Brownie mix cookies are deliciously versatile and can be enjoyed in many ways. Whether you’re hosting a party or just looking for a sweet treat at home, here are some serving suggestions to make your brownie mix cookies even more delightful.
À La Mode
- Serve warm brownie mix cookies with a scoop of vanilla ice cream on top for a classic dessert experience.
With Milk
- Pair your cookies with a cold glass of milk. The rich chocolate flavor complements the creamy milk perfectly.
Drizzled with Caramel
- Drizzle warm caramel sauce over the cookies for an added layer of sweetness that enhances their fudgy texture.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for a light and fluffy contrast to the dense brownie texture.
Sandwich Cookies
- Create cookie sandwiches by placing two brownie mix cookies together with your favorite filling, such as peanut butter or cream cheese frosting.
Sprinkled with Sea Salt
- Finish off your cookies with a sprinkle of sea salt to balance the sweetness and elevate the overall flavor profile.

How to Perfect Brownie Mix Cookies
To achieve the perfect brownie mix cookies, follow these simple tips. These will help you create chewy and flavorful treats every time.
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Use room temperature eggs: This ensures better mixing and helps create a smoother dough.
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Don’t overmix: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tougher cookies.
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Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them retain their shape.
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Bake in batches: If you have multiple trays, bake them one at a time for even cooking. Rotate halfway for consistent results.
Best Side Dishes for Brownie Mix Cookies
Brownie mix cookies are great on their own but can be paired with other dishes for an enhanced experience. Here’s a list of side dishes that complement these sweet treats nicely.
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Vanilla Ice Cream – A classic pairing that adds creaminess and balances the richness of the cookies.
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Fruit Salad – Fresh fruit provides a refreshing contrast to the sweetness of the cookies.
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Chocolate Mousse – Serve chocolate mousse as a decadent side; its lightness pairs well with dense brownies.
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Coffee or Espresso – A warm cup enhances flavors and creates an enjoyable after-dinner treat.
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Nutty Trail Mix – The crunchiness from nuts adds texture and makes for a fun snack alongside soft cookies.
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Cheese Platter – A selection of cheeses can provide savory notes that balance out the sweet flavors of the cookies.
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Fresh Berries – Strawberries or raspberries add tartness that contrasts beautifully with chocolatey goodness.
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Hot Chocolate – Enjoying brownie mix cookies with hot cocoa is perfect for cozy evenings, especially during colder months.
Common Mistakes to Avoid
When making brownie mix cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat your oven to 350 degrees before starting.
- Overmixing the Dough: Mixing too long can make your cookies tough. Stir just until a soft dough forms for chewy brownie mix cookies.
- Ignoring Cookie Size: Making cookies too large may result in undercooked centers. Use a cookie scoop for uniform sizes.
- Not Using Parchment Paper: Skipping parchment can cause cookies to stick. Line your baking sheet to ensure easy removal and cleanup.
- Baking Too Long: Overbaking will dry out your cookies. Aim for 10 minutes, and check them at that mark for the best texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownie mix cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Brownie Mix Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing flavor.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350 degrees and warm cookies for about 5 minutes for freshness.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place a cookie in a skillet over low heat with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about brownie mix cookies that people often ask.
How To Make Brownie Mix Cookies?
To make brownie mix cookies, combine brownie mix, oil, and eggs until a dough forms, then stir in chocolate chips before baking.
Can I Use Different Flavors of Brownie Mix?
Absolutely! You can experiment with different flavors like caramel or peanut butter flavored mixes for unique brownie mix cookies.
What Can I Add to Brownie Mix Cookies?
You can customize your brownie mix cookies by adding nuts, dried fruits, or even swirls of peanut butter or Nutella.
Are Brownie Mix Cookies Gluten-Free?
If you use gluten-free brownie mix, these cookies can be made gluten-free. Always check labels if necessary.
Final Thoughts
These brownie mix cookies are not only quick and easy to prepare but also offer endless customization options. You can add your favorite ingredients or adjust the recipe to suit your taste. Try making these delightful treats and enjoy their warm, gooey goodness!
Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate treat with these Brownie Mix Cookies, a delightful fusion of convenience and flavor. Crafted from a simple store-bought fudge brownie mix, this recipe yields cookies that are irresistibly chewy and rich in chocolate goodness. Perfect for any occasion, whether you’re hosting a gathering or just satisfying a sweet tooth, these cookies are sure to impress. With minimal ingredients and quick preparation, you’ll have warm, gooey bites ready in no time. Enjoy them fresh from the oven or elevate your dessert game by serving them warm with ice cream or drizzled with caramel.
Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for approximately 10 minutes; they should appear slightly underbaked.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg






