Cheese Tortellini with Summer Veggies

An easy and delightful dish, Cheese Tortellini with Summer Veggies is a perfect recipe for any occasion. Bursting with flavors from fresh zucchini, sweet corn, and ripe tomatoes, this pasta dish is not just quick to prepare but also nutritious and satisfying. With its vibrant colors and rich taste, it’s an ideal meal for hot summer days, family gatherings, or a cozy dinner at home.

Why You’ll Love This Recipe

• Quick and Easy: This tortellini recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Using seasonal summer veggies like zucchini and tomatoes brings out the best flavors in this dish.
• Flavorful: The combination of marinara sauce with herbs creates a deliciously rich coating for the tortellini.
• Versatile: You can easily modify the vegetables based on what you have on hand or your personal preferences.
• Healthy Option: Packed with nutrients from the veggies, this dish is a guilt-free choice that doesn’t compromise on taste.

Tools and Preparation

Before diving into this cheesy delight, gathering the right tools will ensure smooth preparation. Here are the essentials you’ll need:

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly without overcrowding.
• Sauté pan or deep skillet: Ideal for cooking the vegetables quickly while allowing for easy tossing of ingredients.
• Cutting board: Provides a safe surface when chopping vegetables to prevent accidents.
• Sharp knife: Ensures clean cuts of vegetables for even cooking.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt and freshly ground black pepper

For Garnishing

• 1/2 cup finely shredded parmesan cheese (divided)
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

Start by bringing a large pot of lightly salted water to a boil. Cook the tortellini a minute shy of the time indicated on the package. While waiting for the water to boil, prep your vegetables.

Step 2: Sauté Onions and Corn

In a 12-inch sauté pan or deep skillet, heat olive oil over medium-high heat:
1. Add the chopped onion and sauté for about 3 minutes until softened.
2. Then add the corn kernels and sauté for another 2 minutes.

Step 3: Cook Tomatoes and Zucchini

Next, add grape tomatoes to the pan:
1. Sauté for about 3 minutes until they start softening.
2. Add sliced zucchini and minced garlic; continue sautéing until all veggies are tender and many tomatoes have burst—about 6 to 8 more minutes.

Step 4: Combine Ingredients

While finishing up with your veggies:
1. Drain your tortellini while reserving about 1/4 cup of pasta water.
2. Transfer cooked tortellini along with marinara sauce to your sauté pan with veggies.
3. Toss everything together until well combined and heated through—this should take about 1 to 2 minutes. If needed, add a splash of reserved pasta water to thin out the sauce.

Step 5: Season and Serve

Finally:
1. Season your dish with salt and pepper to taste.
2. Toss in 1/4 cup parmesan cheese along with freshly chopped basil and parsley.
3. Serve immediately topped with remaining parmesan cheese.

Enjoy your delicious Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Cheese tortellini with summer veggies is a delightful dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

Family Style

• Serve the tortellini in a large bowl for everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Bowls

• Present the dish in individual bowls, topped with extra parmesan and fresh herbs for a restaurant-style presentation that feels special.

With Crusty Bread

• Pair the tortellini with slices of crusty bread. It’s perfect for soaking up the herby marinara sauce and adds a satisfying crunch.

Garnished Plates

• Plate each serving with a sprinkle of fresh basil and parsley. This not only looks appealing but adds an extra layer of flavor.

Chilled Version

• For a refreshing twist, serve the tortellini chilled as a pasta salad. Toss it with a light vinaigrette for an easy summer lunch option.

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How to Perfect Cheese Tortellini with Summer Veggies

Perfecting your cheese tortellini with summer veggies can elevate this dish to new heights. Follow these tips for the best results.

• Use Fresh Vegetables: Opt for seasonal, fresh vegetables like zucchini and tomatoes to maximize flavor and nutrition.
• Don’t Overcook Tortellini: Cook the tortellini just until al dente; this keeps them firm and prevents mushiness.
• Reserve Pasta Water: Always save some pasta water before draining. It’s great for adjusting the sauce consistency later.
• Experiment with Herbs: Try adding different herbs like oregano or thyme to personalize the flavor profile of your dish.
• Add Protein: For more substance, consider adding grilled chicken or shrimp if you want to make it heartier.
• Serve Immediately: This dish is best enjoyed fresh. Serve it right away after cooking for optimal taste and texture.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing side dishes with cheese tortellini can create a balanced meal. Here are some excellent options that complement this dish perfectly.

1. Garlic Bread: A classic choice that pairs wonderfully, providing a crunchy contrast to the soft tortellini.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make a light yet flavorful side.
3. Grilled Asparagus: Lightly seasoned asparagus brings an earthy taste that balances the richness of the cheese.
4. Mixed Green Salad: A simple salad with vinaigrette helps cut through the heaviness of the main dish.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and their slight bitterness complements the sweetness of summer veggies.
6. Fruit Salad: A refreshing fruit salad brings sweetness and vibrancy, perfect for summer meals.
7. Antipasto Platter: Offer an assortment of olives, cured meats (if desired), and cheeses as an appetizer before serving tortellini.
8. Zucchini Fritters: These crispy bites echo flavors from the main dish while being fun finger food!

Common Mistakes to Avoid

Cooking Cheese Tortellini with Summer Veggies can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the prep work: Always prepare your ingredients before cooking. This helps ensure that everything is ready when you need it, preventing overcooking or burning.
• Overcooking the tortellini: Follow package instructions closely. Cooking tortellini too long can make them mushy, so aim to cook them just shy of the recommended time.
• Not seasoning enough: Don’t forget to season your veggies and pasta! Salt and pepper enhance flavors, so taste as you go and adjust accordingly.
• Using stale vegetables: Fresh veggies make all the difference. Always select firm, vibrant produce for the best flavor in your dish.
• Neglecting to reserve pasta water: Pasta water is a great tool for adjusting sauce consistency. Remember to save some before draining the tortellini!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge at temperatures below 40°F.

Freezing Cheese Tortellini with Summer Veggies

• Freeze in an airtight container for up to 3 months.
• Consider portioning into smaller containers for easy reheating.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F. Place in an oven-safe dish covered with foil for about 15-20 minutes or until heated through.
• Microwave: Use a microwave-safe bowl. Heat in 30-second intervals, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet. Add a splash of water or marinara sauce to prevent sticking.

Frequently Asked Questions

Here are some common inquiries related to Cheese Tortellini with Summer Veggies.

Can I use frozen tortellini instead?

Yes, you can use frozen cheese tortellini! Just follow the package instructions for cooking time, and adjust your veggie cooking accordingly.

What other vegetables can I add?

Feel free to customize by adding bell peppers, spinach, or asparagus. These will complement the summer veggies beautifully!

How can I make this dish vegan?

To make a vegan version of Cheese Tortellini with Summer Veggies, substitute cheese tortellini with a dairy-free alternative and skip the parmesan.

Is this recipe gluten-free?

You can opt for gluten-free tortellini if needed. Make sure all other ingredients are certified gluten-free as well.

Can I prepare this dish ahead of time?

Yes! You can prep the veggies and cook the tortellini ahead of time. Combine shortly before serving for freshness.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only simple but also versatile and flavorful. Perfect for hot summer days or any quick meal, this recipe allows for countless customization options based on seasonal produce. Try it today and enjoy a delightful dish that celebrates summer’s bounty!