Chewy Sugar Cookies

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These Chewy Sugar Cookies are a delightful addition to any celebration! Soft, sweet, and perfectly chewy, they make an ideal treat for holidays, parties, or just a cozy night at home. The best part? This no-chill dough comes together quickly with simple ingredients you likely have on hand. You’ll find yourself making these cookies for every occasion!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires no chilling time, so you can enjoy fresh cookies in under 30 minutes.
  • Versatile Flavor: With hints of vanilla and optional almond extract, the flavor is sure to please everyone.
  • Perfect Texture: These cookies are soft and chewy, making them irresistible to cookie lovers of all ages.
  • Customizable: Feel free to frost or glaze them for an extra treat or keep them simple for a classic taste.
  • Ideal for Sharing: With three servings per batch, they’re great for sharing with family and friends.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to whip up these delicious cookies.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Baking sheet
  • Parchment paper or baking spray
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer or hand mixer: Saves time and effort when creaming butter and sugar together.
  • Mixing bowls: Essential for combining ingredients efficiently while avoiding messes.
  • Baking sheet: Provides a sturdy surface for baking your cookies evenly.
  • Parchment paper or baking spray: Prevents sticking and ensures easy cleanup.

Ingredients

These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!

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For the Dough

  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For Dipping

  • 1/4 cup granulated sugar, for dipping

How to Make Chewy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or coat it lightly with baking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, use a stand mixer or hand mixer to cream together the softened butter and granulated sugar. Beat until the mixture is light and fluffy—this should take about one minute.

Step 3: Add Egg and Extracts

Add in the egg, vanilla extract, and almond extract (if using). Beat until everything is well combined.

Step 4: Mix Dry Ingredients

Incorporate the flour, baking soda, baking powder, and salt into the wet mixture. Mix until just combined. Be sure to scrape down the sides of the bowl occasionally.

Step 5: Shape the Cookies

Roll the dough into one-inch balls. Then roll each ball in granulated sugar before placing them on the prepared baking sheet.

Step 6: Bake the Cookies

Arrange the dough balls about two inches apart on the baking sheet. Bake in your preheated oven for 10-11 minutes or until they have set.

Step 7: Cool Down

Remove from the oven and allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Enjoy!

Once cooled, enjoy your chewy sugar cookies as they are or feel free to frost them with your favorite icing!

With these simple steps, you’ll have delicious chewy sugar cookies ready to share—or keep all to yourself!

How to Serve Chewy Sugar Cookies

Chewy sugar cookies are delightful on their own, but they can be elevated with a few creative serving ideas. Here are some fun ways to serve these delicious treats to impress your friends and family.

With a Glass of Milk

  • Pair your chewy sugar cookies with a chilled glass of milk for a classic combination that never goes out of style.

Ice Cream Sandwiches

  • Create ice cream sandwiches by placing a scoop of your favorite ice cream between two chewy sugar cookies. This makes for a perfect summer treat!

Festive Frosting

  • Top your cookies with festive frosting or royal icing. Use vibrant colors to match any holiday theme or occasion.

Cookie Platter

  • Arrange your chewy sugar cookies on a decorative platter alongside other types of cookies for an inviting dessert table at parties.

Coffee or Tea Pairing

  • Serve warm chewy sugar cookies alongside a hot cup of coffee or tea. The warmth complements the sweetness beautifully.

Gift Packaging

  • Package your chewy sugar cookies in cute bags or boxes as gifts during holidays. They make thoughtful, homemade presents.
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How to Perfect Chewy Sugar Cookies

Achieving the perfect chewy sugar cookie is all about technique and attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

  • Use room temperature butter: Allowing butter to soften at room temperature helps it cream better with sugar, leading to fluffier cookies.

  • Don’t overmix the dough: Mix until just combined to avoid tough cookies. Overmixing can lead to dense and dry results.

  • Measure flour accurately: Spoon flour into measuring cups without packing it down. Too much flour can result in dry cookies.

  • Chill the dough briefly: While this is a no-chill recipe, refrigerating the dough for even 30 minutes can enhance flavor and texture.

  • Watch baking time closely: Remove cookies from the oven when they are set but still soft in the middle. They will continue cooking slightly as they cool.

Best Side Dishes for Chewy Sugar Cookies

Chewy sugar cookies can be enjoyed alongside various side dishes that complement their sweetness. Here are some great options:

  1. Fruit Salad: A refreshing fruit salad adds a burst of freshness that balances the sweetness of the cookies.

  2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that pairs well with dessert.

  3. Cheese Platter: A selection of cheeses provides a savory contrast that enhances the cookie experience, especially with sharp cheddar or creamy brie.

  4. Chocolate Fondue: Dip chewy sugar cookies into warm chocolate fondue for an indulgent treat that’s perfect for gatherings.

  5. Nut Mix: A simple nut mix offers crunch and protein, making it a great accompaniment to sweet treats like these cookies.

  6. Hot Cocoa Bar: Set up a hot cocoa bar complete with marshmallows and whipped cream, creating an enjoyable pairing experience with your chewy sugar cookies.

  7. Mini Cupcakes: Serve mini cupcakes alongside for variety; flavors like vanilla or chocolate complement the cookie’s taste well.

  8. Dairy-Free Smoothie: A dairy-free smoothie made with fruits and almond milk offers delicious hydration while balancing out the sweetness of the cookies.

Common Mistakes to Avoid

Baking chewy sugar cookies can be simple, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch out for.

  • Butter Mixing: Not creaming the butter and sugar well enough can lead to dense cookies. Ensure you mix until light and fluffy for the best texture.
  • Egg Temperature: Using cold eggs straight from the fridge can affect the dough consistency. Always use room temperature eggs for better blending.
  • Measuring Flour: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use a spoon to aerate the flour before measuring for accuracy.
  • Overbaking: Baking too long will result in hard cookies. Keep an eye on them and remove them when they are just set for that perfect chewiness.
  • Skipping Sugar Dipping: Not rolling dough balls in sugar can miss out on that sweet, crunchy top layer. Don’t skip this step; it adds flavor and texture!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store chewy sugar cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Chewy Sugar Cookies

  • Freeze baked cookies in a freezer-safe bag for up to 3 months.
  • For best results, freeze before decorating or frosting.

Reheating Chewy Sugar Cookies

  • Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
  • Microwave: Heat one cookie at a time in the microwave for about 10-15 seconds for a soft treat.
  • Stovetop: Warm cookies in a skillet over low heat, covered with a lid, for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about chewy sugar cookies that many bakers have.

How do I make Chewy Sugar Cookies softer?

To ensure your chewy sugar cookies remain soft, avoid overbaking them. Take them out when they are just set and let them cool on the baking sheet.

Can I freeze Chewy Sugar Cookies?

Yes! Freezing chewy sugar cookies is easy. Just store them in an airtight container or freezer bag to keep them fresh.

What makes Chewy Sugar Cookies different from regular sugar cookies?

Chewy sugar cookies have more moisture due to higher fat content and less flour, making them soft and tender compared to traditional crisp varieties.

Can I customize my Chewy Sugar Cookie recipe?

Absolutely! You can add chocolate chips, nuts, or even spices like cinnamon to give your chewy sugar cookies a unique twist.

Final Thoughts

These chewy sugar cookies are not only delightful but also versatile enough for any occasion. You can easily customize them with different flavors or toppings. Give this recipe a try, and enjoy these comforting treats with friends and family!

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Chewy Sugar Cookies

Chewy Sugar Cookies


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  • Author: Cara
  • Total Time: 26 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of making Chewy Sugar Cookies, a perfect blend of softness and sweetness that will brighten any occasion. This no-chill recipe is not only quick to prepare but also utilizes simple, pantry-friendly ingredients. With just a few steps, you can create these irresistible cookies that are soft on the inside and slightly crisp on the outside. Whether you’re celebrating a holiday, hosting a party, or enjoying a cozy night in, these chewy sugar cookies are sure to be a hit. You can even customize them with frosting or sprinkles for added flair! Just imagine the smiles as you share these warm sugary delights with family and friends.


Ingredients

Scale
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar, for dipping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until combined.
  4. Gradually incorporate flour, baking soda, baking powder, and salt until just mixed.
  5. Roll dough into one-inch balls and coat each ball in granulated sugar before placing them on the baking sheet.
  6. Bake for 10-11 minutes or until set; let cool on the baking sheet briefly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (24g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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