Chicken and Dumplings

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes! Perfect for family dinners or cozy gatherings, this dish brings warmth to your table. The combination of tender chicken and savory dumplings creates a comforting meal that is sure to please everyone. Plus, it’s easy to make and can be customized with your favorite herbs and spices.

Why You’ll Love This Recipe

• Comforting Flavor: The creamy broth combined with tender chicken gives this dish a satisfying taste that feels like a warm hug.
• Quick Preparation: With a prep time of just 15 minutes, you can have a delicious meal ready in under an hour.
• Versatile Ingredients: Feel free to use leftover chicken or mix in your favorite vegetables for added nutrition.
• Made From Scratch: The fluffy dumplings are easy to whip up at home, elevating the dish to new heights.
• Family-Friendly: This recipe is sure to be a hit among both kids and adults, making it perfect for family dinners.

Tools and Preparation

Having the right tools makes cooking Chicken and Dumplings easier and more enjoyable. Here’s what you need:

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring cups
• Mixing bowl
• Whisk

Importance of Each Tool

• Dutch oven: This heavy-bottomed pot distributes heat evenly, preventing burning while thickening the soup.
• Wooden spoon: Great for stirring without scratching your pot, ensuring smooth mixing of ingredients.
• Measuring cups: Accurate measurements are vital for achieving the perfect consistency in both the broth and dumplings.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Cook the Vegetables

In a large heavy-bottomed pot like a dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock, stirring well. This roux will thicken your soup and create a creamy texture.

Step 3: Add Chicken

If using raw chicken: Add an additional cup of chicken broth or water along with the raw chicken. Simmer for 20 minutes until cooked through. Shred the chicken before returning it to the soup. Lower heat and let simmer uncovered as you prepare the dumplings.

If using pre-cooked chicken: Bring the mixture to a boil before adding in the cooked chicken along with thyme, black pepper, and salt. Let it simmer uncovered while you make your dumplings.

Make sure to follow these steps closely for delicious Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is all about enhancing the comforting flavors of this classic dish. Here are some creative ways to present and enjoy your homemade chicken and dumplings.

Pair with a Fresh Salad

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers adds freshness.
• Caesar Salad: The creamy dressing complements the richness of the dumplings.

Add Some Bread

• Garlic Bread: Perfect for dipping into the creamy broth.
• Dinner Rolls: Soft rolls can soak up every bit of delicious sauce.

Include a Veggie Side

• Steamed Broccoli: Lightly seasoned broccoli adds a healthy crunch.
• Green Beans Almondine: Sautéed green beans with almonds offer a nutty flavor.

Offer a Beverage

• Iced Tea: Sweet or unsweetened iced tea pairs well with the dish.
• Lemonade: A refreshing glass of lemonade balances the savory dumplings.

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How to Perfect Chicken and Dumplings

To make your Chicken and Dumplings truly exceptional, focus on these key tips for success.

• Use Quality Chicken: Fresh or high-quality frozen chicken enhances flavor.
• Season Generously: Don’t be shy with salt and pepper; tasting as you go is essential.
• Keep the Broth Simmering: This ensures that flavors meld while cooking.
• Fluff Your Dumplings: Be gentle when mixing; overworking can make them dense.
• Add Herbs Last: Stir in fresh herbs at the end for vibrant flavor without losing potency.

Best Side Dishes for Chicken and Dumplings

While Chicken and Dumplings is a hearty meal on its own, pairing it with side dishes can elevate your dinner experience. Here are some excellent options to consider.

1. Coleslaw: A crisp coleslaw adds a crunchy texture that contrasts nicely with the soft dumplings.
2. Corn on the Cob: Sweet corn brings a touch of summer to your table.
3. Mashed Potatoes: Creamy mashed potatoes provide an additional comfort layer.
4. Roasted Brussels Sprouts: Caramelized sprouts add depth and flavor to your meal.
5. Fruit Salad: A light fruit salad offers a refreshing sweetness after a rich dish.
6. Baked Macaroni and Cheese: For cheese lovers, this classic will satisfy any craving!

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for.

• Skipping the roux: Failing to make a roux can lead to a thin broth. Always take time to cook the flour with butter before adding liquids.
• Overcooking dumplings: Cooking dumplings for too long can make them tough. Follow the recommended cooking time for a fluffy texture.
• Using pre-cooked chicken incorrectly: If you add pre-cooked chicken too early, it can become dry. Add it towards the end to keep it moist.
• Neglecting seasoning adjustments: Tasting your broth as you go is vital. Don’t forget to adjust salt and spices based on your preference.
• Wrong flour measurements: Too much flour in your dumplings can make them dense. Measure carefully for light and fluffy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken and Dumplings in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Chicken and Dumplings

• Freeze in a freezer-safe container or bag.
• It can last up to 2-3 months in the freezer.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl; heat in 1-minute intervals until hot, stirring between each interval for even heating.
• Stovetop: Heat over medium-low heat in a pot, stirring gently until hot, which takes about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Chicken and Dumplings that may help you while preparing this comforting dish.

What is Chicken and Dumplings?

Chicken and Dumplings is a classic comfort food dish featuring tender chicken cooked in a creamy broth topped with soft dumplings.

How do I make my dumplings fluffier?

To achieve fluffier dumplings, ensure you don’t overmix the batter and let it rest briefly before dropping into the simmering soup.

Can I use frozen chicken?

Yes, you can use frozen chicken; just extend the cooking time until fully cooked through when making your Chicken and Dumplings.

What sides go well with Chicken and Dumplings?

Pair your dish with a simple salad or steamed vegetables for a balanced meal that complements the heartiness of Chicken and Dumplings.

Final Thoughts

This homemade Chicken and Dumplings recipe offers rich flavors combined with fluffy dumplings, making it a versatile meal perfect for cozy dinners. You can customize it by adding vegetables or using different herbs to suit your taste preferences. Give this recipe a try, and enjoy a warm bowl of comfort!