Chicken and Dumplings (Easy)
A delicious bowl of Chicken and Dumplings (Easy) is the epitome of comfort food, perfect for cozy family dinners or gatherings. This classic dish combines tender chicken, fresh vegetables, and fluffy dumplings simmered in a rich, creamy sauce that warms the soul. Whether you’re looking to impress guests or enjoy a simple weeknight meal, this recipe promises to deliver on flavor and satisfaction.

Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this hearty meal ready in no time.
- Comforting Flavor: The creamy sauce combined with savory chicken and veggies creates a delightful taste that everyone will love.
- Versatile Ingredients: Use rotisserie chicken for convenience or cook your own! It’s adaptable to your pantry staples.
- Family-Friendly: Perfect for all ages, this dish is sure to please picky eaters with its familiar flavors.
- Perfect for Any Occasion: Whether it’s a chilly evening or a festive gathering, this dish fits right in.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to whip up this easy chicken and dumplings recipe.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the chicken and dumplings together without overcrowding.
- Sharp knife: Makes chopping vegetables quick and safe, ensuring even pieces for cooking.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors.
Ingredients
A old fashioned chicken and dumplings is the ultimate comfort food featuring chicken, veggies and tender dumplings all simmered in a creamy sauce.
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For the Chicken Base
- 3 to 4 cups rotisserie chicken (shredded or 2 large chicken breasts cooked and shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (cut in half lengthwise and then diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced finely)
For the Dumplings
- ½ cup flour
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Dumpling Mixture
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
How to Make Chicken and Dumplings (Easy)
Step 1: Prepare the Base
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté until they soften—about 5 minutes.
Step 2: Create the Broth
Pour in 8 cups of water followed by 4 tablespoons of Better than Bouillon Chicken. Stir well to combine everything. Bring it to a gentle boil.
Step 3: Add Chicken
Once boiling, add the shredded rotisserie chicken into the broth. Reduce heat to low and let it simmer while you prepare the dumpling mixture.
Step 4: Make Dumpling Batter
In a mixing bowl, combine Bisquick with salt, garlic powder, Italian seasoning, and milk. Stir until just combined; avoid overmixing to keep them fluffy.
Step 5: Cook Dumplings
Drop spoonfuls of the dumpling batter into the simmering broth. Cover tightly with a lid and let them steam for about 15 minutes without lifting the cover.
Step 6: Serve
After 15 minutes, check if dumplings are cooked through—the tops should be set. Ladle into bowls and enjoy your comforting Chicken and Dumplings!
How to Serve Chicken and Dumplings (Easy)
Chicken and dumplings (easy) can be served in various delightful ways to enhance the meal experience. Here are some serving suggestions to enjoy this comforting dish.
With Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
- Thyme Sprigs – Garnish with thyme sprigs for an aromatic touch that complements the dish.
Paired with Bread
- Crusty Bread – Serve with slices of crusty bread to soak up the delicious broth.
- Garlic Breadsticks – Enjoy alongside warm garlic breadsticks for a tasty side.
Accompanied by Salad
- Garden Salad – A light garden salad adds freshness and balances the richness of chicken and dumplings.
- Caesar Salad – Serve a Caesar salad for a classic pairing that adds crunch and flavor.
As a Family Style Dish
- In a Large Pot – Serve directly from the pot for a communal dining experience, allowing guests to help themselves.
- Individual Bowls – Present in individual bowls for a more polished look at dinner parties.

How to Perfect Chicken and Dumplings (Easy)
To make your chicken and dumplings (easy) truly special, consider these helpful tips.
- Use Rotisserie Chicken – This saves time and adds great flavor. Shredded rotisserie chicken works perfectly in this recipe.
- Adjust Seasonings – Feel free to tweak salt and spices according to your taste preferences. More garlic or herbs can elevate the dish.
- Thicken the Broth – If you prefer a thicker sauce, whisk in additional flour or cornstarch mixed with water during cooking.
- Dumpling Cook Time – Ensure dumplings are cooked through by checking that they are fluffy and no longer doughy inside.
- Add Vegetables – Incorporate seasonal vegetables like peas or green beans to enhance nutrition and color.
- Cool Before Storing – Allow leftovers to cool before storing them in airtight containers for future meals.
Best Side Dishes for Chicken and Dumplings (Easy)
Pairing sides with chicken and dumplings (easy) can enhance your meal. Here are some fantastic options.
- Coleslaw – A tangy coleslaw offers a crunchy contrast to the creamy dumplings.
- Steamed Broccoli – Lightly steamed broccoli adds nutrients without overpowering flavors.
- Corn on the Cob – Sweet corn complements the savory elements of chicken and dumplings beautifully.
- Mashed Potatoes – Creamy mashed potatoes provide extra comfort alongside this hearty dish.
- Roasted Brussels Sprouts – The caramelized flavor of roasted Brussels sprouts pairs well with rich sauces.
- Fruit Salad – A refreshing fruit salad brings sweetness that balances out the savory chicken dish.
Common Mistakes to Avoid
Many home cooks struggle with making Chicken and Dumplings (Easy). Here are common mistakes and how to fix them.
- Using cold ingredients: Cold chicken or milk can affect the cooking process. Always use room temperature ingredients for a smoother texture.
- Overcooking the dumplings: Dumplings can become tough if cooked too long. Keep an eye on them during the last few minutes of cooking.
- Not seasoning enough: A bland dish can ruin the experience. Taste your broth before adding dumplings and adjust seasoning as needed.
- Skipping the sauté: Not sautéing vegetables first can result in a less flavorful dish. Sauté onions, carrots, and celery to enhance their flavors.
- Ignoring the broth thickness: A soupy consistency might not be what you want. If your broth is too thin, mix a bit of flour with water and stir it in to thicken.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for 3-4 days in the refrigerator.
Freezing Chicken and Dumplings (Easy)
- Use a freezer-safe container.
- Can be frozen for up to 2-3 months.
Reheating Chicken and Dumplings (Easy)
- Oven: Preheat to 350°F (175°C) and cover with foil until heated through.
- Microwave: Heat in short intervals, stirring occasionally for even warming.
- Stovetop: Warm over medium heat, stirring gently to avoid sticking.
Frequently Asked Questions
Here are some common questions about Chicken and Dumplings (Easy).
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully cooked before shredding.
What type of dumplings work best?
Bisquick dumplings are easy and quick to make, but homemade dumplings add a special touch.
How can I customize this recipe?
Feel free to add different veggies like peas or corn for extra flavor!
Can I make this dish in advance?
Absolutely! You can prepare it ahead of time; just reheat before serving for best results.
Final Thoughts
Chicken and Dumplings (Easy) is a delightful recipe that brings warmth and comfort to any dinner table. Its versatility allows you to customize with your favorite ingredients. Try it today for an easy meal that satisfies every craving!
Chicken and Dumplings (Easy)
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the heartwarming experience of Chicken and Dumplings (Easy), a classic dish that promises comfort and satisfaction. This delightful recipe features tender rotisserie chicken, hearty vegetables, and fluffy dumplings all simmered in a rich, creamy broth. Perfect for family dinners or cozy gatherings, this easy-to-make meal combines wholesome ingredients with minimal prep time, making it an ideal choice for busy weeknights or special occasions. Enjoy the flavors of home-cooked goodness without the hassle, and discover why this dish has become a beloved favorite for many.
Ingredients
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced)
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Sauté the onions, carrots, and celery until softened (about 5 minutes).
- Add water and Better than Bouillon; stir well and bring to a gentle boil.
- Incorporate the shredded chicken into the broth. Reduce heat to low and let simmer while preparing dumplings.
- In a mixing bowl, combine Bisquick with salt, garlic powder, Italian seasoning, and milk until just mixed.
- Drop spoonfuls of dumpling batter into the simmering broth. Cover tightly and steam for about 15 minutes without lifting the lid.
- Once cooked through, serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg







