Chicken and Spinach Casserole with Cream Cheese

This Chicken and Spinach Casserole with Cream Cheese is a delightful dish that combines tender chicken, fresh spinach, and creamy cheese for a meal that’s both comforting and satisfying. Perfect for family dinners or gatherings, this casserole stands out with its rich flavors and golden, bubbly topping. It’s easy to prepare and sure to impress anyone at your table.

Why You’ll Love This Recipe

• Creamy Deliciousness – The cream cheese adds a rich texture that complements the chicken and spinach perfectly.
• Quick Preparation – With just 15 minutes of prep time, you can have this dish ready to bake in no time.
• Versatile Meal – Enjoy it as a main course or serve it alongside your favorite sides for a complete dinner.
• Family-Friendly – This casserole is packed with flavor that even picky eaters will love.
• Make Ahead Option – Prepare it in advance and simply pop it in the oven when you’re ready to serve.

Tools and Preparation

Before you dive into cooking, make sure you have the right tools to help you create this tasty chicken and spinach casserole with cream cheese.

Essential Tools and Equipment

• 9×13 inch baking dish
• Large skillet
• Medium bowl
• Whisk
• Rolling pin

Importance of Each Tool

• 9×13 inch baking dish – Ideal size for even cooking and allows ample space for all ingredients.
• Large skillet – Perfect for sautéing the spinach quickly to retain its vibrant color and nutrients.
• Whisk – Ensures smooth blending of the cream cheese mixture without lumps.

Ingredients

Ingredients:
– 2 large boneless, skinless chicken breasts
– 2 tablespoons olive oil, divided
– 3 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups fresh spinach
– 8 ounces cream cheese, softened
– 1 cup shredded mozzarella cheese, divided
– 1/2 cup Parmesan cheese, optional

For the Chicken

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Spinach Mixture

• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional

How to Make Chicken and Spinach Casserole with Cream Cheese

Step 1: Preheat the Oven

Preheat your oven to 400°F. Lightly grease a 9×13 inch baking dish with butter or cooking spray. Set it aside for later.

Step 2: Prepare the Chicken

1. Cut the chicken breasts in half horizontally to create four cutlets.
2. Pound the thicker ends with a rolling pin so they’re all of even thickness.

Step 3: Marinate the Chicken

In a large bowl:
1. Whisk together 1 tablespoon of olive oil with minced garlic, Italian seasoning, salt, and pepper.
2. Add the chicken cutlets to the bowl and toss them to coat well.
3. Cover and chill in the fridge for about 15-30 minutes.

Step 4: Cook the Spinach

In a large skillet over medium heat:
1. Heat the remaining tablespoon of olive oil.
2. Add the fresh spinach and cook while stirring frequently until wilted (about 2-3 minutes).
3. Set aside once cooked.

Step 5: Make the Cream Cheese Mixture

In a medium bowl:
1. Beat the softened cream cheese until smooth.
2. Add in the wilted spinach along with 1/2 cup of mozzarella cheese (and Parmesan if desired).
3. Mix until everything is combined smoothly.

Step 6: Prepare for Baking

Remove the marinated chicken from the fridge:
1. Let any excess marinade drip off before placing them into a single layer in your greased baking dish.

Step 7: Assemble

Spread your creamy spinach mixture evenly over each piece of chicken:
1. Top with remaining mozzarella cheese.

Step 8: Bake

Place your casserole in the preheated oven:
1. Bake for about 20-30 minutes or until chicken is thoroughly cooked and cheese is melted and lightly browned.

Let it stand for about five minutes before serving. Enjoy this delicious Chicken and Spinach Casserole with Cream Cheese!

How to Serve Chicken and Spinach Casserole with Cream Cheese

Serving chicken and spinach casserole with cream cheese can elevate any meal. Here are some delicious ways to enjoy this creamy dish.

With a Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
• Caesar Salad: The crunch of romaine and the zest of Caesar dressing pairs perfectly with the casserole.

Over Rice or Quinoa

• Steamed Rice: Serve the casserole over fluffy white or brown rice for a hearty meal.
• Quinoa: This nutty grain adds protein and fiber, complementing the creamy flavors well.

With Garlic Bread

• Toasted Baguette: Crisp garlic bread makes for a delightful side that can soak up the cheesy goodness.
• Breadsticks: Soft, warm breadsticks are perfect for dipping into the creamy sauce.

As a Wrap

• Spinach Tortilla Wraps: Use spinach tortillas to create a wrap filled with casserole leftovers for a tasty lunch option.
• Regular Tortillas: Any soft tortilla can work, filled with greens and drizzled with ranch dressing.

With Steamed Vegetables

• Broccoli Florets: Bright green broccoli adds color and nutrition to your plate.
• Carrots and Peas: A mix of sweet peas and tender carrots complements the rich flavors of the casserole.

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How to Perfect Chicken and Spinach Casserole with Cream Cheese

Perfecting your chicken and spinach casserole with cream cheese can make all the difference in flavor. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh spinach and quality chicken breast enhance flavor significantly.
• Soften Cream Cheese Properly: Make sure your cream cheese is at room temperature for easy mixing.
• Don’t Skip Marinating: Allowing chicken to marinate helps infuse it with garlic and herb flavors.
• Monitor Baking Time: Keep an eye on the casserole to avoid overcooking; aim for golden cheese without burning.
• Experiment with Cheeses: Try different cheeses like gouda or cheddar for unique flavors.
• Let It Rest Before Serving: Allowing it to cool slightly helps set the dish, making serving easier.

Best Side Dishes for Chicken and Spinach Casserole with Cream Cheese

Pairing sides with your chicken and spinach casserole enhances the dining experience. Consider these options for a balanced meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort to your plate.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful crunch against the creamy casserole.
3. Coleslaw: A tangy coleslaw offers a refreshing bite that balances richness.
4. Corn on the Cob: Sweet corn complements savory dishes beautifully during summer months.
5. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors of the casserole.
6. Zucchini Noodles (Zoodles): A low-carb alternative that adds veggies without overwhelming flavors.

Common Mistakes to Avoid

When making Chicken and Spinach Casserole with Cream Cheese, there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Overcooking the Chicken: Cooking the chicken for too long can make it dry. Always check for doneness early, as ovens vary.
• Not Sautéing the Spinach: If you skip this step, the spinach may release excess water during baking. Sauté until just wilted for a better texture.
• Using Cold Cream Cheese: Starting with cold cream cheese can lead to lumps in your mixture. Let it soften at room temperature before mixing.
• Skipping Seasoning: Without proper seasoning, your casserole may taste bland. Don’t hesitate to adjust spices according to your preference.
• Crowding the Baking Dish: Overcrowding can prevent even cooking. Ensure chicken pieces are arranged in a single layer for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep well for up to 3-4 days.

Freezing Chicken and Spinach Casserole with Cream Cheese

• Freeze in an airtight container or freezer-safe bag.
• It can be frozen for up to 2-3 months.

Reheating Chicken and Spinach Casserole with Cream Cheese

• Oven: Preheat to 350°F and bake covered for about 20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Chicken and Spinach Casserole with Cream Cheese?

Chicken and Spinach Casserole with Cream Cheese is a creamy dish featuring tender chicken, fresh spinach, and a rich cream cheese base topped with melted cheese.

Can I make this casserole ahead of time?

Yes! You can prepare it ahead of time and keep it in the refrigerator for up to a day before baking.

Can I use frozen spinach?

Absolutely! Just thaw and drain any excess water from frozen spinach before adding it to the recipe.

What can I substitute for cream cheese?

You can use Greek yogurt or ricotta cheese as a lighter alternative if desired.

Final Thoughts

This Chicken and Spinach Casserole with Cream Cheese is not only delicious but also versatile. You can customize it by adding different vegetables or spices according to your taste. Perfect for weeknight dinners or serving guests, this casserole is sure to impress everyone at your table! Give it a try today!