Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a delightful comfort food that combines juicy chicken, fresh broccoli, and creamy cheese atop a bed of fluffy rice. Perfect for family dinners or meal prep, this casserole is not only delicious but also easy to make ahead. The buttery Ritz cracker topping gives it a crunchy finish that everyone will love!

Why You’ll Love This Recipe

  • Easy to Prepare: This casserole can be made in one pot, making cleanup a breeze.
  • Family Favorite: The combination of chicken, broccoli, and cheese makes it a hit with both kids and adults.
  • Versatile Ingredients: You can easily swap in leftover chicken or different veggies based on what you have on hand.
  • Make Ahead Meal: Prepare it in advance and pop it in the oven when you’re ready to eat!
  • Comforting Flavors: The rich and creamy texture paired with a crunchy topping creates an irresistible dish.

Tools and Preparation

To whip up your Chicken Broccoli Rice Casserole, gather some essential kitchen tools. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

  • Large pot
  • 9 x 13 inch casserole dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot: Perfect for cooking all the ingredients together without needing multiple pans.
  • Casserole dish: The ideal size for baking your casserole evenly while allowing for easy serving.
  • Measuring cups and spoons: Ensures precise measurements for consistent results every time.

Ingredients

Here’s what you’ll need to create this mouthwatering Chicken Broccoli Rice Casserole:

  • 2 Tablespoons butter
  • 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper (to taste)
  • 2 1/2 cups chicken broth
  • 1 Tablespoon olive oil
  • 1 1/4 cups white long grain rice (uncooked)
  • 2-3 cups fresh broccoli florets (uncooked)
  • 10.5 oz. Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese (separated)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 cup Ritz crackers (crushed)
  • 2 Tablespoons melted butter

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350° F.

Step 2: Prepare the Chicken

Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.

Step 3: Cook the Chicken

Heat butter in a large pot over medium heat until melted. Add the seasoned chicken and cook until golden brown on all sides (about 5 minutes). Remove the chicken from the pot and set aside (skip this step if using rotisserie chicken).

Step 4: Cook the Rice

Add chicken broth, olive oil, and rice to the pot. Bring to a boil then reduce heat to simmer. Cover tightly; cook for about 6 minutes.

Step 5: Add Broccoli

Add fresh broccoli florets on top of the rice. Replace cover; cook for an additional 9 minutes or until no liquid remains.

Step 6: Finish Cooking

Turn off heat and let the mixture sit covered for another 10 minutes without stirring.

Step 7: Combine Ingredients

Add cooked chicken, cream of chicken soup, milk, sour cream, thyme, garlic powder, and half of the cheddar cheese into the pot with rice.

Step 8: Transfer to Casserole Dish

Pour mixture into a lightly greased casserole dish and sprinkle remaining cheese on top.

Step 9: Bake

Cover with foil and bake for about 15 minutes until heated through.

This simple yet satisfying Chicken Broccoli Rice Casserole is sure to become a staple in your home! Enjoy this comforting meal any night of the week!

How to Serve Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is perfect for family dinners and gatherings. Whether you are serving it at a casual meal or a special occasion, here are some delightful suggestions to enhance your dining experience.

With a Fresh Salad

  • Green Salad – A crisp green salad with a light vinaigrette complements the richness of the casserole.
  • Caesar Salad – The creamy dressing and crunchy croutons add texture and flavor that pairs well with cheesy dishes.

With Garlic Bread

  • Classic Garlic Bread – Serve warm, crispy garlic bread on the side for a deliciously indulgent addition.
  • Cheesy Garlic Bread – Melted cheese on top takes this side dish to the next level, making it irresistible.

With Steamed Vegetables

  • Seasoned Carrots – Steamed carrots drizzled with olive oil and herbs add color and nutrition to your plate.
  • Green Beans – Lightly seasoned green beans provide a fresh crunch that balances the casserole’s creamy texture.

With Roasted Potatoes

  • Herb Roasted Potatoes – Crispy roasted potatoes seasoned with herbs offer a hearty, comforting complement.
  • Sweet Potato Wedges – These add a sweet contrast that pairs beautifully with the savory casserole.
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How to Perfect Chicken Broccoli Rice Casserole

To ensure your Chicken Broccoli Rice Casserole turns out perfectly every time, follow these helpful tips.

  • Use Rotisserie Chicken – For quicker preparation, opt for store-bought rotisserie chicken instead of raw chicken.
  • Adjust Seasonings – Feel free to tweak seasonings based on your taste preference; adding more garlic powder or Italian seasoning can elevate flavors.
  • Don’t Overcook Rice – Make sure not to overcook the rice before adding other ingredients; it should be just tender.
  • Let It Rest – Allowing the casserole to rest after baking helps flavors meld and makes serving easier.
  • Experiment with Cheese – Try different types of cheese like mozzarella or pepper jack for a unique twist on flavor.
  • Garnish Before Serving – Adding fresh herbs like parsley or chives right before serving enhances presentation and freshness.

Best Side Dishes for Chicken Broccoli Rice Casserole

Pairing side dishes with your Chicken Broccoli Rice Casserole can elevate your meal. Here are some great options:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side.
  2. Corn on the Cob – Sweet corn adds a burst of flavor that contrasts nicely with the casserole’s creaminess.
  3. Coleslaw – A tangy coleslaw adds crunch and balance to rich dishes.
  4. Baked Beans – The sweet and smoky flavors of baked beans create an inviting contrast alongside the casserole.
  5. Roasted Brussels Sprouts – Caramelized Brussels sprouts contribute a nutty flavor that complements cheesy casseroles well.
  6. Fruit Salad – A refreshing fruit salad provides a sweet touch that cleanses the palate after each bite of the casserole.

Common Mistakes to Avoid

When making your Chicken Broccoli Rice Casserole, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them.

  • Skipping the Chicken Browning: If you use raw chicken, make sure to brown it first for added flavor. This creates a delicious base for your casserole.
  • Not Measuring Rice Correctly: Using too much or too little rice can affect the texture. Follow the rice package instructions closely for perfect results.
  • Overcooking the Broccoli: Adding broccoli too early may lead to mushy vegetables. Ensure you add it at the right time for a crisp texture.
  • Ignoring Liquid Ratios: Using incorrect amounts of broth can result in dry or soggy rice. Stick to the suggested liquid measurements for optimal consistency.
  • Forgetting Seasoning Adjustments: Taste as you go! Adjust salt and pepper based on your personal preferences to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Broccoli Rice Casserole in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Broccoli Rice Casserole

  • Place cooled casserole in a freezer-safe container.
  • It can be frozen for up to 2-3 months. Label with the date for reference.

Reheating Chicken Broccoli Rice Casserole

  • Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat in a microwave-safe dish, covered, on medium power for 5-7 minutes, stirring halfway.
  • Stovetop: Add a splash of broth and reheat on low, stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about Chicken Broccoli Rice Casserole that might help you in preparing it!

Can I use frozen broccoli in my Chicken Broccoli Rice Casserole?

You can use frozen broccoli; just add it directly without thawing. This will keep it from becoming overcooked.

How do I make my Chicken Broccoli Rice Casserole creamier?

To achieve a creamier texture, consider adding extra sour cream or cream cheese to the mixture before baking.

What can I substitute for cheddar cheese?

For a different flavor profile, try using mozzarella or pepper jack cheese in your Chicken Broccoli Rice Casserole.

Is this recipe gluten-free?

This recipe is not gluten-free due to the use of Ritz crackers. You can substitute with gluten-free crackers if needed.

How long does it take to bake Chicken Broccoli Rice Casserole?

Bake at 350°F for about 15 minutes, or until the cheese is bubbly and golden on top.

Final Thoughts

Chicken Broccoli Rice Casserole is not only comforting but also incredibly versatile. You can easily customize it by adding different vegetables or proteins according to your taste. This easy make-ahead meal is perfect for busy weeknights and is sure to be loved by everyone at your table. Give it a try!

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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the ultimate comfort food with this Chicken Broccoli Rice Casserole. This hearty dish features juicy chicken, fresh broccoli, and creamy cheese layered over fluffy rice, all topped with a crunchy Ritz cracker crust. It’s not only delicious but also easy to prepare, making it a perfect choice for family dinners or meal prep. Bake it ahead of time and enjoy the cozy flavors any night of the week!


Ingredients

Scale
  • 2 tablespoons butter
  • 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
  • 1 teaspoon Italian seasoning
  • 2 ½ cups chicken broth
  • 1 ¼ cups uncooked white long-grain rice
  • 23 cups fresh broccoli florets
  • 10.5 oz condensed cream of chicken soup
  • ½ cup milk
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup crushed Ritz crackers

Instructions

  1. Preheat your oven to 350°F.
  2. Cut chicken into bite-sized pieces, season with Italian seasoning, salt, and pepper. In a large pot, melt butter over medium heat and cook chicken until golden brown.
  3. Add chicken broth and rice to the pot; bring to a boil, then reduce heat and simmer for about 6 minutes.
  4. Layer fresh broccoli on top of the rice; cover and cook for another 9 minutes or until liquid is absorbed.
  5. Remove from heat, let sit covered for 10 minutes. Stir in cooked chicken, cream of chicken soup, milk, sour cream, thyme, garlic powder, and half of the cheese.
  6. Transfer mixture to a greased casserole dish and top with remaining cheese and crushed crackers.
  7. Cover with foil and bake for about 15 minutes until heated through.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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