Chicken Cheesesteak Skillet
Chicken Cheesesteak Skillet is a mouthwatering dish that brings together the classic flavors of a cheesesteak in a quick and easy one-pan meal. Perfect for busy weeknights or casual gatherings, this recipe is both satisfying and versatile. With tender chicken, colorful peppers, and melted provolone cheese, it’s sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 30 minutes from start to finish, making it ideal for busy days.
- One-Pan Meal: Cooking everything in one skillet means less cleanup after enjoying your delicious meal.
- Flavorful Ingredients: The combination of Italian seasoning and smoked paprika gives the chicken a rich flavor that pairs perfectly with the vegetables.
- Customizable: Feel free to add your favorite veggies or spices to make it your own!
- Kid-Friendly: The cheesy goodness makes this dish appealing to both kids and adults alike.
Tools and Preparation
Having the right tools can make all the difference when preparing your Chicken Cheesesteak Skillet. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook all ingredients evenly without overcrowding.
- Sharp knife: A sharp knife ensures precise cuts for even cooking, especially important for chicken.
- Spatula: A good spatula helps you flip and stir ingredients easily without damaging them.
Ingredients
Substitute steak with chicken and make this easy, one pan, Chicken Cheesesteak Skillet!
For the Skillet
- 2 tablespoons olive oil, (divided)
- 1 yellow onion, (halved and thinly sliced)
- 1 red bell pepper, (thinly sliced)
- 1 green bell pepper, (thinly sliced)
- 1 1/4 pounds boneless skinless chicken breasts, (thinly sliced)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
- 1 cup shredded provolone cheese
How to Make Chicken Cheesesteak Skillet
Step 1: Sauté the Vegetables
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- When the oil is hot, add in the sliced peppers, onion, and plenty of salt and pepper.
- Sauté the vegetables until they are very tender, then remove them from the skillet onto a plate.
Step 2: Cook the Chicken
- Add the remaining tablespoon of olive oil to the skillet.
- Add the sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper.
- Move it around so it’s in a single layer; let it cook without moving for a couple of minutes until browned.
Step 3: Combine Ingredients
- Continue sautéing the chicken until fully cooked.
- Add back in the sautéed onions and peppers along with any juices left on the plate.
- Stir everything together and top it with shredded provolone cheese.
Step 4: Melt the Cheese
- Cover the skillet with a lid until the cheese has melted completely.
- Once melted, serve immediately for a delightful meal!
How to Serve Chicken Cheesesteak Skillet
This Chicken Cheesesteak Skillet is not only delicious but also versatile. You can serve it in various ways to suit your taste and occasion.
Serve with Bread
- Hoagie Rolls: Toast some hoagie rolls and fill them with the Chicken Cheesesteak for a classic sandwich experience.
- Garlic Bread: Pair this skillet dish with garlic bread for a flavorful twist and excellent dipping.
Add a Salad
- Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing out the richness of the skillet.
- Coleslaw: A tangy coleslaw complements the savory flavors beautifully and adds a nice texture.
Top with Extras
- Hot Sauce: For those who love heat, drizzle some hot sauce on top to elevate the flavors.
- Avocado Slices: Fresh avocado slices can add creaminess that pairs well with the spices in the dish.
How to Perfect Chicken Cheesesteak Skillet
To achieve the best results with your Chicken Cheesesteak Skillet, here are some helpful tips.
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your dish.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking and browning of chicken.
- Adjust Seasoning: Taste as you go; adjust salt, pepper, or spices based on your preference.
- Let Cheese Melt Completely: Covering the skillet while the cheese melts ensures it becomes gooey and delicious.
Best Side Dishes for Chicken Cheesesteak Skillet
Looking for the perfect sides to complement your Chicken Cheesesteak Skillet? Here are some fantastic options.
- French Fries: Crispy fries make a classic pairing that everyone loves; consider seasoning them with garlic or herbs.
- Sweet Potato Wedges: Baked sweet potato wedges provide sweetness that balances out the savory chicken.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your meal without overwhelming flavors.
- Rice Pilaf: Fluffy rice pilaf can absorb juices from the skillet, making each bite flavorful.
- Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness that’s delightful alongside this dish.
- Baked Beans: Savory baked beans create a hearty side that complements the flavors of chicken cheesesteak perfectly.
Common Mistakes to Avoid
When preparing your Chicken Cheesesteak Skillet, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Ingredients: Always use fresh ingredients; stale or old items can ruin the dish’s flavor. Check the freshness of your chicken and vegetables before cooking.
- Overcrowding the Pan: Avoid adding too many ingredients at once. This can lead to uneven cooking and steaming instead of browning. Cook in batches if necessary.
- Skipping Seasoning: Don’t forget to season your chicken properly! A lack of seasoning can make your meal bland. Use ample salt, pepper, and spices for flavor.
- Not Monitoring Cooking Time: Keep an eye on the cooking time. Overcooked chicken can become dry, while undercooked chicken poses food safety issues. Use a meat thermometer for accuracy.
- Forgetting the Cheese: Cheese is key in a Chicken Cheesesteak Skillet! Make sure to add it at the right time and cover to melt, enhancing that cheesy goodness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- This Chicken Cheesesteak Skillet will last up to 3 days in the refrigerator.
Freezing Chicken Cheesesteak Skillet
- Allow it to cool completely before freezing.
- Store in a freezer-safe container for up to 2 months.
Reheating Chicken Cheesesteak Skillet
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm.
- Microwave: Transfer to a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Cheesesteak Skillet that might help you prepare this delicious dish.
What can I serve with Chicken Cheesesteak Skillet?
You can pair this dish with a side salad, rice, or crusty bread for a complete meal.
Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken is great for this skillet. Just reduce the cooking time as you only need to heat it through.
How do I customize my Chicken Cheesesteak Skillet?
Feel free to add mushrooms, jalapeños, or even different types of cheese like cheddar or mozzarella for variation.
Is Chicken Cheesesteak Skillet healthy?
Absolutely! This dish is packed with protein from chicken and includes plenty of vegetables, making it a nutritious option.
Final Thoughts
The Chicken Cheesesteak Skillet is not only quick and easy but also versatile enough for various tastes. You can customize it with different veggies or cheeses based on what you have on hand. Give this comforting recipe a try; it’s sure to delight family and friends!
Chicken Cheesesteak Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Cheesesteak Skillet is a delightful fusion of traditional cheesesteak flavors and tender chicken, all cooked in a single skillet for your convenience. This quick and easy dish is perfect for busy weeknights or informal gatherings, featuring juicy chicken, vibrant bell peppers, and gooey provolone cheese. In just 30 minutes, you can create a satisfying meal that the whole family will love. With its customizable nature, feel free to add your favorite veggies or spices to make this dish truly your own. Whether served on hoagie rolls or with a side of garlic bread, this Chicken Cheesesteak Skillet promises comfort in every bite.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add the sliced onions and bell peppers; season with salt and pepper. Sauté until tender and then remove from the skillet.
- In the same skillet, add the remaining olive oil and the sliced chicken along with Italian seasoning and smoked paprika. Cook until browned on one side before stirring.
- Once the chicken is fully cooked, return the sautéed vegetables to the skillet and mix well. Top with shredded provolone cheese.
- Cover the skillet until the cheese melts completely. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
