Chicken Cordon Bleu

A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. This dish is perfect for family gatherings or weeknight dinners. With layers of tender chicken, savory ham, and melty Swiss cheese, it’s a comforting meal that brings everyone to the table. The creamy sauce and crunchy topping make it an irresistible choice for any occasion. Enjoy this unique twist on a classic dish with minimal effort!

Why You’ll Love This Recipe

• Easy Preparation – This casserole can be prepared in just 20 minutes, making it a great option for busy weeknights.
• Flavorful Layers – The combination of chicken, ham, and Swiss cheese creates a rich and satisfying flavor that’s hard to resist.
• Versatile Dish – Serve it as a main course or pair it with a fresh salad for a complete meal.
• Family-Friendly – Kids and adults alike will enjoy this comforting dish, making it perfect for family dinners.
• Great for Leftovers – This casserole reheats well, so you can enjoy the leftovers for lunch or dinner the next day.

Tools and Preparation

Before getting started on your Chicken Cordon Bleu Casserole, make sure you have the right tools at hand. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• 9×13-inch casserole dish
• Nonstick cooking spray
• Medium saucepan
• Whisk
• Mixing bowls

Importance of Each Tool

• Casserole Dish – A proper size is essential to allow all ingredients to fit perfectly while baking.
• Medium Saucepan – Ideal for making the creamy sauce that elevates the flavors of this casserole.
• Whisk – Ensures that your sauce remains smooth without lumps during preparation.

Ingredients

A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.

For the Base

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)

For the Creamy Sauce

• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk

For the Topping

• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.

Step 2: Prepare the Chicken Layer

Evenly spread 5 cups shredded chicken into the baking dish.

Step 3: Add Ham Layer

Evenly layer 9 ounces sliced deli-style black forest ham over the chicken.

Step 4: Add Cheese Layer

Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping slices as needed.

Step 5: Make the Sauce

Melt 6 Tablespoons unsalted butter in a saucepan over medium heat. Whisk in:
1. 1 Tablespoon Dijon mustard,
2. 1 Tablespoon freshly squeezed lemon juice (if using),
3. 1 teaspoon garlic powder,
4. ½ teaspoon salt,
5. ¼ teaspoon nutmeg (if using),
6. ¼ teaspoon cayenne pepper (if using).

Continue whisking until combined.

Step 6: Thicken the Sauce

Sprinkle in 6 Tablespoons all-purpose flour and whisk until it forms a paste. Slowly add in:
– 3 cups whole milk, one quarter cup at a time, whisking after each addition until smooth.

Allow it to simmer for about four minutes or until thickened.

Step 7: Assemble the Casserole

Pour the sauce evenly over the cheese layer in your casserole dish.

Step 8: Prepare Topping Mixture

Combine:
– 1 ½ cups Panko breadcrumbs,
– 4 Tablespoons softened butter, in a small bowl until mixed well. Spread this mixture evenly over your casserole dish as your final layer.

Step 9: Bake

Bake uncovered for about 30-40 minutes or until bubbling and golden brown on top.

Step 10: Cool and Serve

Remove from oven and let sit for five minutes before serving. Sprinkle with chopped parsley (optional) before enjoying!

How to Serve Chicken Cordon Bleu

Chicken Cordon Bleu is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family gathering or enjoying a cozy dinner, these serving suggestions will elevate your meal.

Serve with Fresh Salad

• A light green salad adds freshness and balances the richness of the casserole. Consider using mixed greens, cherry tomatoes, and a vinaigrette dressing.

Pair with Garlic Bread

• Garlic bread complements the creamy sauce of the Chicken Cordon Bleu. Toasted and buttery, it’s perfect for soaking up any leftover sauce.

Accompany with Steamed Vegetables

• Steamed broccoli or green beans offer a nutritious side that adds color and texture to your plate without overpowering the main dish.

Add a Side of Mashed Potatoes

• Creamy mashed potatoes create a comforting addition to this casserole. Their smooth texture pairs well with the casserole’s crunchiness.

Serve with Rice Pilaf

• Rice pilaf brings an aromatic touch to your meal. The subtle flavors of herbs in the rice will enhance the overall taste of Chicken Cordon Bleu.

Include a Cheese Platter

• For cheese lovers, serve an array of cheeses alongside crackers and fruits. This makes for an elegant appetizer before diving into the main course.

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How to Perfect Chicken Cordon Bleu

To achieve the best results with your Chicken Cordon Bleu casserole, consider these helpful tips that ensure delicious flavor and perfect texture.

• Use Quality Ingredients: Fresh chicken, quality ham, and good Swiss cheese make a noticeable difference in flavor.
• Don’t Rush the Sauce: Allowing your sauce to simmer until thick ensures it coats evenly without being too runny.
• Season Generously: Adjust seasonings according to your taste preferences; don’t shy away from adding extra spices if desired.
• Let it Rest: After baking, letting it rest for 5 minutes helps set the sauce and makes serving easier.
• Experiment with Cheeses: While Swiss is classic, try Gruyère or cheddar for different flavor profiles.
• Garnish Thoughtfully: A sprinkle of fresh herbs like parsley not only adds color but also freshens up each bite.

Best Side Dishes for Chicken Cordon Bleu

When planning your meal, pairing side dishes with Chicken Cordon Bleu can enhance its flavors beautifully. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a rich complement.
2. Roasted Asparagus: Tender asparagus roasted with olive oil and lemon zest adds brightness.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy casserole.
4. Quinoa Salad: A warm quinoa salad mixed with vegetables offers heartiness without heaviness.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a delightful Mediterranean flair.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts beautifully against savory flavors.
7. Creamed Spinach: A rich creamed spinach dish brings earthy tones that pair nicely with chicken.
8. Fruit Salad: A light fruit salad provides sweetness and freshness after indulging in savory dishes.

Common Mistakes to Avoid

When making a Chicken Cordon Bleu Casserole, avoiding common mistakes can lead to a more delicious dish. Here are some pitfalls to watch for:

• Using the wrong chicken – Ensure you use shredded cooked chicken for the best texture. Overcooked or dry chicken will make your casserole less enjoyable.
• Not layering properly – Layering is crucial for flavor. Make sure to layer chicken, ham, and cheese evenly to ensure every bite is tasty.
• Skipping the sauce – The creamy sauce binds everything together and adds moisture. Don’t skip it; it’s essential for a successful casserole.
• Ignoring seasoning – Proper seasoning enhances flavor. Don’t forget to taste your sauce and adjust salt and spices as needed before pouring it over the layers.
• Overbaking – Keep an eye on your casserole while it’s baking. Overbaking can result in a dry dish, so check for bubbling and browning without exceeding the time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Chicken Cordon Bleu

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Chicken Cordon Bleu

• Oven – Preheat your oven to 350°F and bake until heated through, about 20-25 minutes.
• Microwave – Use medium heat and cover with a microwave-safe lid; heat in short intervals until warm.
• Stovetop – Heat gently over low heat in a skillet, adding a splash of milk if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu:

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish featuring chicken breast stuffed with ham and Swiss cheese, often breaded and baked or fried.

Can I make this recipe ahead of time?

Yes! You can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just add an extra few minutes to the baking time if it’s cold from the fridge.

Can I substitute other meats?

Absolutely! While this recipe uses chicken, you can try turkey or even pork as alternatives if you prefer different flavors.

How do I make Chicken Cordon Bleu healthier?

You can use leaner cuts of meat, low-fat cheese, or whole-grain breadcrumbs to create a healthier version of this comforting dish.

What sides go well with Chicken Cordon Bleu?

Pair this casserole with simple sides like steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Final Thoughts

This Chicken Cordon Bleu Casserole is perfect for family dinners and gatherings. Its rich flavors and creamy texture make it a comforting choice that everyone will love. Feel free to customize it by adding different vegetables or spices according to your taste!