Chicken Fried Chicken

Easy and delicious, this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple and comforting meal suitable for various occasions, from casual weeknight dinners to festive gatherings. The crispy exterior and juicy chicken inside make this dish truly irresistible.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can have a delightful meal ready in no time.
• Flavorful Comfort Food: Enjoy the rich taste of fried chicken paired with homemade gravy that enhances every bite.
• Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
• Versatile Meal: Serve it alone or with sides like mashed potatoes, veggies, or a fresh salad for a complete dinner.
• Minimal Ingredients: You only need a few pantry staples to create this delectable dish.

Tools and Preparation

Before you start making your Chicken Fried Chicken, gather the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Deep fryer or large pan
• Mixing bowls
• Whisk
• Tongs
• Slotted spoon
• Paper towels

Importance of Each Tool

• Deep fryer or large pan: Essential for frying the chicken evenly, ensuring a crispy texture.
• Mixing bowls: Helps organize your ingredients for easy preparation of the batter and egg mixture.
• Tongs: Perfect for safely handling the hot chicken during frying without making a mess.

Ingredients

Ingredients:
– 6-8 thin sliced chicken breasts
– 2 cups flour
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder
– 1 1/2 cup buttermilk
– 1 egg
– 1 Tbs hot sauce
– Oil for frying
– 1/4 cup reserved oil from frying
– 1/3 cup flour
– 2 cup milk
– Salt & pepper

How to Make Chicken Fried Chicken

Step 1: Heat the Oil

Heat oil in a deep fryer or large pan on the stove until it reaches 325°F (163°C). Make sure there are a few inches of oil so the chicken can fry evenly.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together:
1. 2 cups flour
2. 2 teaspoons baking powder
3. 1 teaspoon baking soda
4. 1 teaspoon salt
5. 1 teaspoon pepper
6. 1 teaspoon garlic powder

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. 1 1/2 cups buttermilk
2. 1 egg
3. 1 tablespoon hot sauce

Step 4: Dredge the Chicken

Dredge each piece of chicken in the flour mixture, dip it into the egg mixture, then back into the flour mixture again. Press down on the flour to ensure it sticks well to each piece.

Step 5: Fry the Chicken

Carefully place the coated chicken in the hot oil. Fry each side for about 3–5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all pieces of chicken.

Step 6: Make the Gravy

In a large pan, add about ¼ inch of reserved oil from cooking and heat on medium-high. Stir in your reserved flour until absorbed and cook for about one minute.

Step 7: Add Milk to Thicken

Slowly add in 2 cups of milk while whisking continuously until thickened. Season with salt and pepper to taste.

Step 8: Serve

Pour gravy over individual pieces of fried chicken before serving warm.

Enjoy your homemade Chicken Fried Chicken!

How to Serve Chicken Fried Chicken

Serving Chicken Fried Chicken can turn a simple meal into a delightful feast. The crispy texture and flavorful gravy make it the star of any dinner table. Here are some creative serving suggestions to enhance your dining experience.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with chicken fried chicken, allowing you to soak up that delicious gravy.
• Coleslaw: A refreshing coleslaw adds a crunchy contrast that complements the rich flavors of the chicken.
• Cornbread: This slightly sweet bread is a classic Southern side that goes great with fried chicken.

Flavorful Additions

• Biscuit: Serve warm biscuits on the side for a comforting addition that’s great for sopping up gravy.
• Green Beans: Lightly sautéed green beans provide a healthy crunch and a burst of color on your plate.
• Fried Okra: This Southern favorite adds a crispy, savory element that pairs well with your main dish.

Lighten It Up

• Mixed Green Salad: A simple salad with vinaigrette can balance the heaviness of the fried chicken and add freshness.
• Steamed Broccoli: Steamed broccoli is an easy and nutritious side that brings vibrant color and health benefits to your meal.

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How to Perfect Chicken Fried Chicken

Perfecting your Chicken Fried Chicken takes practice and attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use Buttermilk: Marinating your chicken in buttermilk not only tenderizes it but also enhances flavor.
• Double Dredge: For extra crunch, double dredge your chicken by coating it twice in the flour mixture before frying.
• Maintain Oil Temperature: Keep the oil at around 325°F for even cooking; too hot can burn the crust while leaving the chicken raw inside.
• Let It Rest: After frying, let your chicken rest on paper towels for a few minutes to absorb excess oil and maintain crispiness.
• Season Generously: Don’t shy away from seasoning both the flour mixture and the gravy for maximum flavor impact.

Best Side Dishes for Chicken Fried Chicken

Pairing Chicken Fried Chicken with the right sides can elevate your meal. Here are some delicious options that complement this dish beautifully.

1. Creamed Spinach: Rich and creamy, this classic side adds a touch of elegance to your plate.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a wonderful textural contrast to the fried chicken.
3. Potato Salad: A chilled potato salad offers a delightful creaminess that balances out the heat from frying.
4. Macaroni and Cheese: This cheesy comfort food is always a hit, making it an ideal partner for fried chicken.
5. Fried Green Tomatoes: These crispy delights add Southern charm and flavor alongside your main course.
6. Sweet Potato Fries: A healthier alternative, sweet potato fries bring sweetness and crunch that pairs well with savory chicken.

Each of these sides will enhance your dining experience while ensuring everyone leaves satisfied!

Common Mistakes to Avoid

Many home cooks make errors that can affect the taste and texture of their Chicken Fried Chicken. Here are some common mistakes to avoid:

• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, leading to soggy chicken. Fry in batches for best results.
• Skipping the Buttermilk: This ingredient adds moisture and flavor. Don’t skip it; let your chicken marinate in buttermilk for at least an hour for a juicier result.
• Inconsistent Coating: Ensure your chicken is evenly coated by pressing down on the flour mixture. This helps create a crispy crust.
• Not Preheating Oil: If the oil isn’t hot enough, your chicken will absorb too much oil and become greasy. Use a thermometer to check that it’s at 325°F before frying.
• Rushing the Cooking Time: Cooking chicken too quickly can result in raw meat inside. Always ensure it’s cooked through, which takes about 3-5 minutes per side.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken Fried Chicken can be refrigerated for up to 3 days.

Freezing Chicken Fried Chicken

• Wrap each piece tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Chicken Fried Chicken

• Oven: Preheat to 350°F and place chicken on a baking sheet. Heat for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat with a splash of oil. Add chicken and reheat for about 5 minutes on each side.

Frequently Asked Questions

What is Chicken Fried Chicken?

Chicken Fried Chicken is a dish that features breaded and fried chicken breasts, often served with gravy. It combines the flavors of fried chicken with a comforting twist.

How do I get my Chicken Fried Chicken crispy?

To achieve a crispy crust, ensure your oil is at the right temperature before adding the chicken, and press down firmly when coating it with flour.

Can I use other cuts of chicken?

Yes! While breasts are common, you can use thighs or drumsticks as well. Adjust frying time according to the cut used.

What should I serve with Chicken Fried Chicken?

This dish pairs well with mashed potatoes, green beans, or cornbread for a classic Southern meal.

Can I make Chicken Fried Chicken gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blends designed for frying to enjoy this dish without gluten.

Final Thoughts

Chicken Fried Chicken is not just easy to make; it’s also incredibly versatile. You can customize it with different spices or sauces to suit your taste preferences. Whether you’re cooking for family or friends, this dish is sure to bring joy to any table. Give it a try and discover why it’s such a beloved classic!