Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that everyone will love. This creamy and cheesy pasta comes together quickly, making it ideal for busy weeknights or meal prepping for the week ahead. With its rich flavors and satisfying textures, it’s perfect for family dinners or gatherings with friends. Plus, it uses simple ingredients you likely already have in your pantry!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in under 30 minutes, perfect for those hectic evenings.
• Creamy & Flavorful: The combination of garlic and parmesan creates a rich sauce that elevates the taste of the chicken and pasta.
• Versatile Meal: Great for lunch or dinner, this Chicken Garlic Parmesan Pasta fits any occasion, from casual meals to special celebrations.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a crowd-pleaser.
• Meal Prep Friendly: It stores well, allowing you to prepare it in advance and reheat for later.

Tools and Preparation

To make Chicken Garlic Parmesan Pasta efficiently, having the right tools is essential. These tools will help you prepare the meal quickly while ensuring great results.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Whisk

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Large skillet: Perfect for searing chicken and creating the creamy sauce in one pan.
• Whisk: Helps combine ingredients smoothly, ensuring a lump-free sauce.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil pasta according to the directions on the box until al dente. Drain and set aside.

Step 2: Prepare the Chicken Seasoning

Place all chicken seasonings into a small bowl:
paprika
oregano
garlic powder
thyme
salt
black pepper

Mix well.

Step 3: Season the Chicken

Pound the chicken breast slightly to thin it out. Then season both sides with the prepared seasoning mix.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side until golden brown.

Step 5: Cook Thoroughly

After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10 to 12 minutes or until the internal temperature reaches 165°F. Remove from pan and place on a cutting board.

Step 6: Make the Sauce

In the same skillet, add butter and let it melt. Once melted, add dry shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Combine Ingredients

Add gluten-free flour to the skillet; stir well while scraping up any browned bits from the bottom of the pan. Pour in chicken broth along with heavy cream. Whisk until smooth.

Step 8: Add Cheese

Stir in shredded parmesan cheese until fully melted into a creamy sauce.

Step 9: Toss with Pasta

Add drained pasta into the skillet; carefully toss to coat evenly in sauce. If necessary, add reserved pasta water one tablespoon at a time until desired sauce consistency is reached.

Step 10: Serve with Chicken

Slice cooked chicken breasts and add them on top of the pasta. Gently stir before serving hot!

Now you’ve successfully made Chicken Garlic Parmesan Pasta! Enjoy this delicious dish that’s sure to impress everyone at your table!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, there are plenty of serving suggestions to enhance your meal.

Pair with a Fresh Salad

• A crisp garden salad adds freshness and crunch to your meal. Toss greens with cherry tomatoes, cucumbers, and a light vinaigrette.

Serve with Garlic Bread

• Warm, buttery garlic bread complements the creamy pasta perfectly. It’s great for soaking up any leftover sauce.

Add Steamed Vegetables

• Steamed broccoli or asparagus makes for a nutritious side. The bright colors and flavors will elevate your dish.

Top with Fresh Herbs

• Garnishing with fresh basil or parsley adds a pop of color and enhances the flavor profile of the Chicken Garlic Parmesan Pasta.

Include a Glass of White Wine

• A chilled glass of white wine, like Chardonnay or Sauvignon Blanc, pairs beautifully with this rich pasta dish, enhancing its savory notes.

Create a Leftover Meal

• Leftovers can be repurposed into a delicious lunch. Simply reheat and serve over a bed of spinach for a fresh twist.

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How to Perfect Chicken Garlic Parmesan Pasta

Perfecting Chicken Garlic Parmesan Pasta comes down to technique and ingredient quality. Here are some helpful tips to ensure your dish turns out amazing every time.

• Choose Quality Chicken: Use high-quality chicken breast for the best flavor and tenderness in your dish.
• Cook Pasta Al Dente: Follow the package instructions closely for al dente pasta; this gives the perfect texture that holds up in the creamy sauce.
• Adjust Seasonings: Taste your sauce before serving. You can always add more salt or herbs to suit your preferences.
• Use Fresh Ingredients: Fresh garlic and herbs will provide more flavor than dried versions, making your pasta even more delicious.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal experience. Here are some excellent options:

1. Caesar Salad: A classic Caesar salad adds crunch and tangy dressing that complements the rich pasta well.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful contrast in texture and flavor.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent side that pairs nicely with chicken.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction make for a refreshing appetizer.
5. Zucchini Noodles: Lighten up your meal with spiralized zucchini noodles tossed in olive oil and herbs as an alternative side.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers variety and excitement alongside your main dish.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to coat the chicken generously with spices before cooking.
• Overcooking the pasta: Cooking pasta longer than recommended can result in mushy noodles. Always follow the package instructions for al dente pasta.
• Not letting the sauce thicken: Rushing the sauce can prevent it from reaching the right consistency. Allow it to simmer and thicken before adding pasta.
• Using cold ingredients: Adding cold cream or broth can shock the sauce. Ensure all ingredients are at room temperature for a smooth blend.
• Ignoring rest time for chicken: Cutting into chicken immediately after cooking may cause juices to escape. Let it rest for a few minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will keep well for up to 4 days in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in 1-minute increments, stirring in between until warm.
• Stovetop: Place in a skillet over low heat, adding a splash of water or broth to loosen the sauce as needed.

Frequently Asked Questions

Here are some common questions regarding Chicken Garlic Parmesan Pasta that might help you out.

Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free options like farfalle or penne for this recipe.

How can I customize Chicken Garlic Parmesan Pasta?

You can add vegetables such as spinach, broccoli, or bell peppers for extra nutrition and flavor.

What should I serve with Chicken Garlic Parmesan Pasta?

This dish pairs wonderfully with garlic bread or a fresh garden salad.

How long does Chicken Garlic Parmesan Pasta last in the fridge?

It lasts up to 4 days when stored properly in an airtight container.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and simply reheat when ready to serve.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies or proteins, making it perfect for any occasion. Give this delightful recipe a try, and enjoy sharing it with family and friends!