Chicken Marsala Recipe

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This Chicken Marsala recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce that is perfect for any occasion, from family dinners to special gatherings. The combination of tender chicken and rich flavors makes this dish a standout on any table.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Marsala recipe takes just 30 minutes to prepare and cook, making it ideal for busy weeknights.
• Flavorful Sauce: The creamy marsala wine sauce pairs perfectly with the chicken, creating a rich and delicious meal that will impress your guests.
• Versatile Ingredients: With common pantry ingredients like chicken, mushrooms, and marsala wine, you can whip up this dish without a trip to the store.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a celebration, this Chicken Marsala is sure to please everyone at the table.
• Restaurant-Quality Meal at Home: Enjoy the taste of fine dining right in your kitchen with this easy-to-follow recipe.

Tools and Preparation

Before you start cooking, gather the tools you’ll need to make this Chicken Marsala recipe. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pan
• Instant-read thermometer
• Plastic wrap
• Meat mallet or rolling pin

Importance of Each Tool

• Heavy-bottomed pan: Ensures even heat distribution for perfectly cooked chicken and prevents burning.
• Instant-read thermometer: Helps you check the internal temperature of the chicken, ensuring it is safe to eat.
• Plastic wrap: Keeps your workspace tidy while pounding the chicken to an even thickness.
• Meat mallet or rolling pin: Makes it easy to pound the chicken into cutlets for quick cooking.

Ingredients

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce.

Ingredients:
– 1 1/4 lbs chicken breast (2 large, or chicken tenders)
– 1/2 tsp salt (or to taste)
– 1/4 tsp black pepper (or to taste)
– 1/4 cup all-purpose flour (for dredging)
– 2 Tbsp olive oil
– 1 Tbsp unsalted butter
– 8 oz brown button mushrooms (halved or thickly sliced if very large)
– 1/2 tsp onion powder
– 2 garlic cloves (minced)
– 3/4 cup dry marsala wine (not sweet)
– 3/4 cup chicken stock (reduced-sodium)
– 1/2 cup heavy whipping cream
– 2 Tbsp parsley (finely chopped)

How to Make Chicken Marsala Recipe

Step 1: Prepare the Chicken

1. Cut chicken breasts in half lengthwise to make 4 even cutlets.
2. Place between plastic wrap and pound until 1/3 thick.
3. Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper.
4. Dredge in flour, shaking off the excess, and set aside.

Step 2: Cook the Chicken

1. Heat a large non-reactive, heavy-bottomed pan over medium heat.
2. Add 2 Tbsp olive oil and 1 Tbsp butter.
3. Once hot, add dredged chicken and sauté until golden brown; about 3–4 minutes per side or until internal temperature reaches 165˚F.
4. Set cooked chicken aside and tent with foil to keep warm.

Step 3: Sauté the Mushrooms

1. Add more oil if needed along with mushrooms into the pan.
2. Sauté until excess liquid evaporates and mushrooms are golden brown (about 5 minutes).
3. Stir in 1/2 tsp onion powder and minced garlic; sauté for another 30 seconds until fragrant.

Step 4: Make the Sauce

1. Add 3/4 cup marsala wine, scraping the bottom of the pan.
2. Increase heat and cook until mostly reduced down (about 4–5 minutes).
3. Add 3/4 cup reduced-sodium chicken stock; stir in heavy cream in a steady stream while mixing.
4. Reduce heat to keep at a simmer; continue simmering for another 4–5 minutes until slightly thickened.
5. Season sauce with additional salt if needed.

Step 5: Combine Chicken with Sauce

1. Return cooked chicken to the pan; sprinkle tops with chopped parsley.
2. Spoon sauce over the chicken and heat through for about 2 minutes until desired consistency is reached.

Enjoy this delightful Chicken Marsala recipe served over pasta or alongside crusty bread!

How to Serve Chicken Marsala Recipe

Serving Chicken Marsala can elevate your dining experience, whether it’s a family dinner or a special occasion. Here are some delicious serving suggestions to complement this flavorful dish.

With Pasta

• Fettuccine Alfredo: Creamy fettuccine pairs perfectly with the rich marsala sauce.
• Penne Arrabbiata: The spicy tomato sauce contrasts nicely with the sweetness of the marsala wine.
• Linguine Aglio e Olio: A simple garlic and olive oil pasta adds a light touch.

With Rice

• Risotto: Creamy risotto absorbs the flavors of the chicken marsala beautifully.
• Garlic Parmesan Rice: Fluffy rice seasoned with garlic and parmesan provides a tasty base.

With Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch to your meal.
• Roasted Broccoli: Roasting broccoli enhances its flavor, making it a great side for Chicken Marsala.

With Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make a classic pairing.
• Arugula Salad: Peppery arugula with lemon vinaigrette balances the richness of the dish.

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How to Perfect Chicken Marsala Recipe

Perfecting your Chicken Marsala recipe ensures it becomes a favorite in your home. Follow these tips for an outstanding dish every time.

• Choose Quality Ingredients: Use high-quality chicken and dry marsala wine for the best flavor.
• Pound the Chicken Evenly: Ensure uniform thickness for even cooking and tenderness.
• Don’t Rush the Sauce: Allow the sauce to simmer until slightly thickened for rich flavor development.
• Use Fresh Herbs: Garnishing with fresh parsley adds brightness and enhances presentation.
• Adjust Seasoning Gradually: Taste as you go when seasoning your sauce to achieve perfect balance.

Best Side Dishes for Chicken Marsala Recipe

Pairing side dishes with Chicken Marsala can elevate your meal further. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the savory chicken.
2. Sautéed Spinach: Quick sautéed spinach offers a healthy and vibrant contrast to the rich marsala sauce.
3. Quinoa Pilaf: Flavorful quinoa mixed with vegetables serves as a nutritious base for Chicken Marsala.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze brighten up your plate.
5. Zucchini Noodles: Low-carb zucchini noodles add an interesting twist while keeping it light.
6. Crispy Polenta Fries: Golden polenta fries provide a crunchy texture that complements the dish well.

Common Mistakes to Avoid

When making a Chicken Marsala Recipe, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch for:

• Not pounding the chicken – Skipping this step can lead to uneven cooking. Make sure to pound the chicken to an even thickness for consistent results.
• Using sweet marsala wine – This can alter the flavor of your sauce significantly. Always opt for dry marsala wine for the best taste.
• Overcrowding the pan – If you add too many pieces of chicken at once, they will steam instead of sear. Cook in batches for a perfect golden crust.
• Neglecting the sauce consistency – A watery sauce won’t cling well to the chicken. Allow it to simmer until it thickens to your liking before serving.
• Forgetting to season adequately – Under-seasoned dishes can be bland. Taste and adjust seasoning at every stage for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Marsala in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Chicken Marsala Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• It is best used within 2-3 months.

Reheating Chicken Marsala Recipe

• Oven – Preheat to 350°F (175°C) and cover with foil; heat until warmed through (about 15-20 minutes).
• Microwave – Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Chicken Marsala Recipe:

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish featuring pan-fried chicken cutlets cooked in a rich marsala wine sauce with mushrooms.

How do I make Chicken Marsala healthier?

To make a healthier version of this Chicken Marsala Recipe, consider using less cream or substituting with low-fat yogurt and reducing oil usage.

Can I use other types of wine?

Yes, while dry marsala is traditional, you can substitute with dry sherry or white wine for different flavors.

Can I prepare Chicken Marsala ahead of time?

You can prepare the chicken and sauce separately ahead of time. Combine them just before serving for freshness.

Final Thoughts

This Chicken Marsala Recipe offers a delightful blend of flavors that makes it perfect for any occasion. Its versatility allows you to customize ingredients based on your preference, ensuring everyone enjoys this comforting meal. Give it a try and impress your family and friends tonight!