Chicken Pot Pie Soup

Chicken Pot Pie Soup is total comfort food! This delightful soup blends the classic flavors of chicken pot pie with the warmth of a hearty bowl of soup. Perfect for chilly evenings or any gathering, this Chicken Pot Pie Soup is easy to prepare and is a healthier alternative to traditional recipes. Whether you choose to make it in your Instant Pot, crockpot, or on the stove, you’re in for a treat!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it perfect for busy weeknights.
• Versatile Cooking Methods: Enjoy the flexibility of preparing this dish in an instant pot, slow cooker, or on the stovetop.
• Rich Flavor: With fresh ingredients and aromatic herbs, every spoonful bursts with savory goodness.
• Healthy Comfort Food: Packed with lean chicken and vegetables, this soup offers a nutritious twist on a classic favorite.
• Family-Friendly: Kids and adults alike will love this tasty meal, making it a hit at the dinner table.

Tools and Preparation

Having the right tools can make preparing your Chicken Pot Pie Soup even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Instant Pot or Slow Cooker
• Large pot (if using stove)
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Instant Pot or Slow Cooker: These appliances allow for hands-off cooking and deep flavor infusion.
• Large Pot: Essential for stovetop preparation; ensures even cooking of all ingredients.
• Cutting Board and Knife: Helps in efficiently prepping vegetables and chicken for your soup.

Ingredients

Vegetables

• 2 tablespoons olive oil
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

Chicken

• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)

Potatoes

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasonings and Broth

• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Finishers

• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
• 1 tablespoon fresh parsley (for garnish)

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in your Instant Pot or large pot over medium heat. Add the diced celery, carrots, onion, and minced garlic. Sauté until softened, about 5-7 minutes.

Step 2: Add Chicken and Broth

Next, add the boneless chicken breasts to the pot. Pour in the chicken broth along with black pepper, salt, dried parsley, basil, and rosemary. Stir gently to combine.

Step 3: Incorporate Potatoes

Add both types of prepared yukon gold potatoes into the pot. They will add texture and heartiness to your soup.

Step 4: Cook Until Done

If using an Instant Pot, secure the lid and set it to manual mode for 15 minutes. If using a slow cooker, cook on low for 6-8 hours. For stovetop cooking, bring to a boil before reducing heat and simmering for about 30 minutes.

Step 5: Shred Chicken & Final Touches

Once cooked, remove chicken breasts from the pot. Shred them using two forks before returning them to the soup. Stir in your choice of milk for creaminess.

Step 6: Serve & Garnish

Serve hot in bowls garnished with fresh parsley. Enjoy your cozy Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a hearty meal that warms the soul. Enjoying this comforting soup can be a delightful experience when paired with the right accompaniments.

With Fresh Bread

• Crusty Baguette: A slice of warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread: The flavors of garlic bread complement the savory notes of the soup beautifully.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for an added layer of flavor and color.
• Green Onions: Sliced green onions give a mild onion taste that enhances the dish.

Served in a Bread Bowl

• Bread Bowl: For a fun presentation, serve Chicken Pot Pie Soup in a hollowed-out bread bowl. It adds to the overall experience!

Accompanied by Salad

• Caesar Salad: A Caesar salad adds crunch and freshness, balancing the richness of the soup.
• Mixed Green Salad: A simple mixed green salad with vinaigrette can lighten up your meal.

Pin this!

How to Perfect Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup turns out delicious every time, follow these simple tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your soup.
• Adjust Seasoning: Taste as you go; adjust salt and pepper according to your preferences.
• Thicken Wisely: If you prefer a thicker soup, blend some of the potatoes before serving or add a cornstarch slurry.
• Choose Quality Broth: Opt for low-sodium chicken broth or homemade bone broth for better flavor control.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can elevate your meal. Here are some great options:

1. Garden Salad: A refreshing garden salad provides crispness and balances the creamy soup.
2. Cornbread: Sweet cornbread pairs wonderfully with savory soups, creating a delightful contrast.
3. Roasted Vegetables: Seasonal roasted vegetables add extra nutrients and flavors to your meal.
4. Cheesy Biscuits: Flaky, cheesy biscuits are perfect for soaking up every bit of soup.
5. Stuffed Peppers: Baked stuffed peppers can be a hearty side dish that complements the flavors of the soup.
6. Fruit Salad: A light fruit salad offers a sweet contrast that refreshes the palate after each spoonful of soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to avoid.

• Overcooking the chicken: This can lead to dry, tough pieces. Cook just until the chicken is tender and fully cooked, then remove it to shred or cube.
• Skipping fresh herbs: Dried herbs can’t replace the vibrant flavor of fresh parsley. Always try to use fresh herbs for a more aromatic soup.
• Not adjusting seasoning: Every broth varies in saltiness. Taste your soup before serving and adjust with salt and pepper as needed.
• Using low-quality broth: The base of your soup matters! Opt for high-quality or homemade chicken broth for a richer flavor.
• Ignoring potato prep: Cutting potatoes too small can cause them to disintegrate. Aim for even, larger chunks to maintain their texture in the soup.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Chicken Pot Pie Soup

• Portion into freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl; heat for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat over medium-low heat, stirring occasionally until warm; add a splash of milk if it thickens too much.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that might help you enjoy this recipe even more!

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that combines tender chicken, vegetables, and seasonings, all reminiscent of traditional chicken pot pie flavors.

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! Simply add all ingredients into your slow cooker and cook on low for 6-8 hours or high for 4 hours until everything is tender.

How can I customize Chicken Pot Pie Soup?

Feel free to add your favorite veggies such as peas or corn, or use different types of meat like turkey instead of chicken.

What should I serve with Chicken Pot Pie Soup?

This delightful soup pairs well with crusty bread, biscuits, or a side salad for a complete meal.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also incredibly versatile. Feel free to customize it with your favorite ingredients or leftovers. Enjoy this cozy dish any time you crave something warm and satisfying!