Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a delightful blend of comfort and flavor, offering all the richness of classic chicken pot pie without the hassle of making a crust. This creamy and hearty soup is perfect for cozy family dinners or gatherings with friends. Whether you’re looking for a comforting weeknight meal or an elegant dish for special occasions, this Chicken Pot Pie Soup Recipe fits the bill beautifully.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of sautéed vegetables, tender chicken, and creamy broth creates a deliciously satisfying soup.
• Versatile Ingredients: You can easily swap in your favorite veggies or use leftover chicken to customize this dish.
• Family-Friendly: Everyone loves a warm bowl of soup, especially when it’s packed with chicken and vegetables.
• Perfect Pairing: Serve it with freshly-baked biscuits for a complete meal that’s sure to impress.

Tools and Preparation

Before diving into this Chicken Pot Pie Soup Recipe, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even heat distribution, ensuring that your ingredients cook perfectly.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe, saving you time in preparation.

Ingredients

Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits.

For the Soup Base

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)

For Thickening and Flavor

• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper

For Heartiness

• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)

For Creaminess

• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté the Vegetables

Start by heating your dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter. Then:
1. Add chopped onion, chopped celery, and sliced carrots.
2. Sauté for 5-7 minutes until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Next, add sliced mushrooms and minced garlic to the pot. Continue to:
1. Sauté for another 5 minutes until everything is softened.

Step 3: Thicken the Base

Now it’s time to thicken your soup base:
1. Sprinkle in 1/3 cup flour.
2. Stir constantly for about 1 minute until golden.

Step 4: Combine Broth and Potatoes

Add more flavor by introducing liquids:
1. Pour in 6 cups of chicken stock.
2. Add sliced potatoes, salt (3 1/2 tsp or to taste), and black pepper.
3. Bring this mixture to a boil before reducing heat to a simmer.
4. Partially cover the pot and let it cook for about 12-15 minutes until potatoes are tender.

Step 5: Finish Your Soup

Finally, it’s time to bring everything together:
1. Stir in shredded chicken, frozen peas, frozen corn, whipping cream, and parsley.
2. Bring back to a simmer and cook for another 5 minutes until peas and corn are tender.
3. Season with salt and pepper as needed before removing from heat.

Enjoy your comforting Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup Recipe

Serving Chicken Pot Pie Soup is a delightful experience, as this dish warms the heart and soul. You can enhance the meal with various sides and toppings that complement its creamy texture and rich flavor.

With Freshly-Baked Biscuits

• These light and fluffy biscuits are perfect for dipping into the soup. Their buttery goodness pairs wonderfully with the savory flavors of the chicken pot pie soup.

Topped with Fresh Herbs

• Sprinkle some chopped parsley or thyme on top before serving. This adds a touch of freshness and elevates the presentation.

With a Side Salad

• A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the soup. It provides a refreshing crunch that pairs nicely.

Accompanied by Crusty Bread

• Serve with slices of crusty bread for a satisfying meal. The bread is great for scooping up soup and adds an extra layer of texture.

With Grated Cheese

• Adding shredded cheese on top while serving can give it an extra creamy taste. Cheddar or mozzarella work well to enhance flavor.

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How to Perfect Chicken Pot Pie Soup Recipe

To achieve the best Chicken Pot Pie Soup, consider these helpful tips that can enhance both flavor and texture.

• Use fresh ingredients: Fresh vegetables and herbs will boost flavor significantly.
• Adjust seasoning: Taste your soup during cooking to ensure it has just the right amount of salt and pepper.
• Cook chicken properly: Make sure your chicken is cooked until tender before shredding for optimal texture.
• Thicken wisely: If you prefer a thicker soup, let it simmer longer or add a bit more flour to reach your desired consistency.
• Stir consistently: Stirring while adding flour helps prevent lumps from forming in your soup base.
• Let it sit: Allowing the soup to rest for a few minutes after cooking lets flavors meld beautifully.

Best Side Dishes for Chicken Pot Pie Soup Recipe

When enjoying Chicken Pot Pie Soup, pairing it with side dishes can elevate your meal even further. Here are some great options:

1. Garlic Bread – Toasted bread spread with garlic butter adds a flavorful crunch.
2. Caesar Salad – Crisp romaine topped with Caesar dressing complements the creaminess of the soup.
3. Roasted Vegetables – Carrots, potatoes, and Brussels sprouts roasted until caramelized provide hearty sides.
4. Cornbread – Sweet cornbread enhances the savory notes of the soup for a comforting combo.
5. Potato Wedges – Crispy potato wedges seasoned with herbs serve as an excellent side option.
6. Stuffed Peppers – Bell peppers filled with rice or quinoa add nutrition and color to your meal.
7. Fruit Salad – A refreshing fruit salad can cleanse your palate between bites of rich soup.
8. Cheesy Garlic Mashed Potatoes – Creamy mashed potatoes blended with cheese create indulgent comfort food alongside the soup.

Common Mistakes to Avoid

Making chicken pot pie soup can be simple, but avoiding common mistakes helps ensure a delicious result.

• Skipping the sauté: Failing to sauté the vegetables can lead to a bland soup. Always take time to cook them until they’re soft and aromatic.
• Using the wrong potatoes: Choosing waxy potatoes instead of starchy ones may affect the soup’s creaminess. Opt for Yukon Gold or Russet potatoes for the best texture.
• Not seasoning properly: Under-seasoning can make your soup taste flat. Taste as you go and adjust salt and pepper to enhance the flavors.
• Overcooking the chicken: Adding chicken too early can dry it out. Incorporate it towards the end of cooking for juicy, tender pieces.
• Ignoring leftovers: Not storing or reheating leftovers correctly can spoil your soup. Follow storage tips to enjoy it later without losing flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Chicken Pot Pie Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 3 months.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish for about 20-30 minutes, covered with foil to retain moisture.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, about 3-5 minutes total.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about this chicken pot pie soup recipe.

How do I make the Chicken Pot Pie Soup Recipe thicker?

To thicken your chicken pot pie soup, you can add more flour when sautéing or incorporate a cornstarch slurry.

Can I customize the Chicken Pot Pie Soup Recipe?

Absolutely! You can add vegetables like green beans or swap chicken for turkey. Adjust seasonings as per your preference.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken pot pie soup will last for up to 3-4 days in the refrigerator when stored properly in an airtight container.

Can I use rotisserie chicken in this Chicken Pot Pie Soup Recipe?

Yes! Using rotisserie chicken is a great shortcut that adds flavor and saves time.

Final Thoughts

This chicken pot pie soup recipe is not only comforting but also versatile. You can easily customize it with your favorite veggies or proteins. Give it a try and enjoy its rich flavors on a chilly day!