Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce recipe is a fantastic way to bring the vibrant flavors of Middle Eastern cuisine into your home. Whether you’re hosting a dinner party or just want a quick weeknight meal, this dish is both satisfying and easy to prepare. With bold spices and a creamy garlic sauce, it’s perfect for wrapping in pita, serving over rice, or enjoying with fresh vegetables.

Why You’ll Love This Recipe

• Quick and Easy: With just an hour from start to finish, this recipe fits perfectly into busy weeknights.
• Flavor Explosion: The combination of warm spices and creamy garlic sauce creates a delightful taste that is sure to impress.
• Versatile Serving Options: Serve it in pita bread, over rice, or with a side of salad for a customizable meal that everyone will love.
• Healthy Ingredients: Packed with lean chicken and fresh garlic, it’s a nutritious choice for any dinner table.
• Authentic Experience: Enjoy the rich flavors of traditional shawarma right in your kitchen without the need for a restaurant visit.

Tools and Preparation

To make this Chicken Shawarma with Garlic Sauce, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Grill or non-stick pan
• Large mixing bowl
• Small mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or non-stick pan: Essential for cooking the chicken evenly while achieving that lovely golden-brown color.
• Large mixing bowl: Allows you to easily mix all marinade ingredients and coat the chicken thoroughly.
• Whisk: Perfect for blending the garlic sauce ingredients smoothly without lumps.

Ingredients

For the Chicken Shawarma:
1.5 lbs boneless chicken thighs or breasts, cut into strips
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cloves garlic, minced
1 tablespoon lemon juice
salt and black pepper, to taste

For the Garlic Sauce:
1 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon lemon juice
salt, to taste

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, combine the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken strips to the marinade. Ensure they are well coated. Cover and let marinate for at least 30 minutes (or overnight for enhanced flavor).

Step 2: Prepare to Cook

Preheat your grill or non-stick pan over medium-high heat. Lightly oil the surface to prevent sticking.

Step 3: Cook the Chicken

Place the marinated chicken strips on the grill or pan. Cook them for about 5–7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, let them rest for a few minutes before slicing them into bite-sized pieces.

Step 4: Make the Garlic Sauce

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth. Taste and adjust seasoning as needed.

Step 5: Serve Your Dish

Serve your delicious chicken in warm pita bread or on a plate. Top generously with garlic sauce and enjoy alongside vegetables or pickled turnips for added flavor!

How to Serve Chicken Shawarma with Garlic Sauce

Serving Chicken Shawarma with Garlic Sauce is a delightful experience that allows you to customize your meal according to your taste. Here are some creative ways to enjoy this flavorful dish.

In Pita Bread

• Warm Pita: Use warm pita bread as a wrap for the chicken and garlic sauce. It adds a soft, chewy texture that complements the spices.
• Fresh Veggies: Add sliced cucumbers, tomatoes, and lettuce for a refreshing crunch inside your pita.

Over Rice

• Fluffy Rice: Serve the chicken over fluffy basmati or jasmine rice for a hearty meal. The rice absorbs the rich flavors of the shawarma.
• Herbed Rice: Consider adding herbs like parsley or cilantro to the rice for extra flavor.

With Salad

• Fattoush Salad: Pair with a traditional fattoush salad, featuring crispy pita chips, mixed greens, and tangy dressing for a bright addition.
• Tabbouleh: A tabbouleh salad made with bulgur, parsley, and mint is another fresh option that complements the dish nicely.

On a Platter

• Charcuterie Style: Serve the chicken on a large platter with an assortment of dips, pickles, and fresh vegetables for a shareable feast.
• Garnish: Top with chopped parsley or paprika for an appealing presentation.

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How to Perfect Chicken Shawarma with Garlic Sauce

To ensure your Chicken Shawarma with Garlic Sauce turns out perfectly every time, follow these helpful tips.

• Marinate Longer: For deeper flavor, marinate the chicken overnight in the fridge before cooking.
• Use High Heat: Cooking at medium-high heat will give the chicken a nice sear while keeping it juicy inside.
• Let it Rest: Allowing the chicken to rest after cooking helps retain its juices, ensuring each bite is tender and flavorful.
• Adjust Garlic Sauce: Customize your garlic sauce by adding more or less garlic based on your preference for intensity.

Best Side Dishes for Chicken Shawarma with Garlic Sauce

Pairing side dishes with Chicken Shawarma can enhance your dining experience. Here are some great options to consider.

1. Hummus: A creamy chickpea dip that’s perfect for spreading on pita or veggies.
2. Baba Ghanoush: This smoky eggplant dip offers a unique flavor profile that complements shawarma beautifully.
3. Grilled Vegetables: Seasonal veggies tossed in olive oil and grilled add freshness and color to your meal.
4. Couscous Salad: Fluffy couscous mixed with vegetables and herbs makes for a light yet filling side dish.
5. Rice Pilaf: Flavored rice cooked with spices and nuts provides an aromatic base alongside your shawarma.
6. Pickled Turnips: These tangy bites balance out the rich flavors of shawarma and add a satisfying crunch.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with spices make an excellent hearty accompaniment.

Common Mistakes to Avoid

Creating the perfect Chicken Shawarma with Garlic Sauce can be simple, but there are common pitfalls to watch out for.

• Boldly skip marinating time: Not allowing the chicken to marinate long enough can result in bland flavors. Aim for at least 30 minutes or overnight for a deeper flavor.
• Boldly neglecting temperature control: Cooking the chicken at too high a heat can lead to burnt outsides and raw insides. Use medium-high heat and cook until golden brown and fully cooked.
• Boldly choosing the wrong cut of chicken: Using lean cuts like chicken breasts can dry out during cooking. Opt for thighs for juiciness and flavor.
• Boldly ignoring garlic sauce proportions: Too much garlic can overpower the sauce while too little leaves it bland. Stick to the recommended measurements for balance.
• Boldly serving without sides: Serving chicken shawarma alone misses out on the full experience. Include fresh veggies, pickled turnips, or a salad to enhance your meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chicken Shawarma with Garlic Sauce in an airtight container.
• It stays fresh in the refrigerator for up to 3 days.

Freezing Chicken Shawarma with Garlic Sauce

• You can freeze the cooked chicken shawarma for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Chicken Shawarma with Garlic Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate and cover. Heat in short bursts of 30 seconds, checking frequently until hot.
• Stovetop: In a non-stick pan over medium heat, add a splash of water or broth. Cook for about 5 minutes until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Chicken Shawarma with Garlic Sauce.

How do I make Chicken Shawarma with Garlic Sauce spicier?

To add heat, include red pepper flakes or cayenne pepper in the marinade. Adjust based on your spice tolerance.

Can I use another meat instead of chicken?

Yes! This recipe works well with lamb or beef if you prefer different proteins.

What is the best way to serve Chicken Shawarma with Garlic Sauce?

Serve it in warm pita bread, over rice, or alongside fresh vegetables for a complete meal that’s easy to customize.

How long does it take to make Chicken Shawarma with Garlic Sauce?

The total time is about 60 minutes, including marinating and cooking time.

Can I prepare this dish ahead of time?

Absolutely! Marinate the chicken a day ahead and cook it when you’re ready to serve.

Final Thoughts

This Chicken Shawarma with Garlic Sauce recipe is not only quick but also packed with flavor that transports you straight to the Middle East. The versatility allows you to customize it based on your preferences—whether served in pita or over rice. Give it a try for your next meal; your taste buds will thank you!