Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies are a delightful treat that combines the sweetness of strawberries with rich chocolate. These cookies are perfect for any occasion, especially Valentine’s Day, when you want to impress someone special. The easy preparation and mouthwatering flavor make them a go-to dessert for enthusiasts of all ages. Get ready to indulge in these charming cookies that are sure to steal the spotlight!

Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and minimal effort, you can whip up these delicious cookies in no time.
- Unique Flavor Combination: The blend of strawberry and chocolate offers a delightful twist on classic cookies, making them stand out.
- Perfect for Celebrations: Ideal for Valentine’s Day or any festive gathering, these cookies spread joy and sweetness.
- Versatile Treat: You can customize them with different sprinkles or chocolate types to suit your taste preferences.
- Kid-Friendly Fun: Baking these cookies is a fun activity for kids, allowing them to get creative in the kitchen.
Tools and Preparation
Before you start baking, gather your essential tools. Having the right equipment can streamline your process and make baking more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheets
- Refrigerator
- Cooling racks
- Spoon or spatula
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows for easy combining of ingredients, ensuring a smooth cookie dough.
- Baking sheets: Nonstick baking sheets help prevent cookies from sticking, making cleanup easier.
- Cooling racks: These racks provide proper air circulation to cool cookies evenly and prevent sogginess.
Ingredients
For the Cookie Dough
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
For the Topping
- Chocolate chips or chocolate candy melts
- Sprinkles, if desired
How to Make Chocolate Covered Strawberry Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (or 325°F if using dark or nonstick pans). This ensures that your cookies bake evenly.
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Step 2: Prepare the Cookie Dough
In a large mixing bowl:
1. Combine the strawberry cake mix, vegetable oil, vanilla, and eggs.
2. Mix well with a spoon until the dough forms.
Step 3: Chill the Dough
Refrigerate the cookie dough for 15 to 30 minutes. Chilling helps the cookies maintain their shape while baking.
Step 4: Shape the Cookies
After chilling:
1. Shape the dough into 1-inch balls.
2. Place the balls on ungreased baking sheets about 2 inches apart.
Step 5: Bake the Cookies
Bake in the preheated oven for 9 to 12 minutes. The tops should look dry, and the bottoms should just begin turning golden.
Step 6: Cool Down
Let the cookies cool for about 1 minute on the baking sheet before transferring them to cooling racks. Allow them to cool completely, which should take around 30 minutes.
Step 7: Add Chocolate Coating
Once cooled:
1. Drizzle melted chocolate on one side of each cookie or dip them into melted chocolate based on your preference.
2. Sprinkle with valentine sprinkles if desired for an extra festive touch!
Enjoy your homemade Chocolate Covered Strawberry Cookies!
How to Serve Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies are a delightful treat, perfect for sharing on special occasions or enjoying during a cozy night in. Here are some fun serving suggestions to elevate your cookie experience.
For a Romantic Evening
- Pair with Milk: A classic combination, enjoy these cookies with a glass of cold milk for a comforting treat.
- Serve with Fresh Strawberries: Enhance the strawberry flavor by adding fresh strawberries on the side.
As Party Favors
- Gift in Cute Boxes: Package cookies in small decorative boxes tied with ribbon for thoughtful party favors.
- Display on Dessert Tables: Arrange them on a tiered cake stand for an impressive dessert display at any gathering.
For Kids’ Parties
- Cookie Decorating Station: Set up a station where kids can decorate their own cookies with extra chocolate and sprinkles.
- Fun Themed Plates: Use colorful plates featuring fun characters to make cookie serving more exciting for children.
With Coffee or Tea
- Coffee Pairing: Enjoy these cookies alongside your favorite coffee, enhancing the flavors of both treats.
- Herbal Tea Match: Pair with chamomile or mint tea for a soothing option that complements the sweetness.

How to Perfect Chocolate Covered Strawberry Cookies
To ensure your Chocolate Covered Strawberry Cookies turn out perfectly every time, consider these helpful tips.
- Use Chilled Dough: Chilling the dough before baking helps prevent spreading, resulting in thicker cookies.
- Don’t Overbake: Keep an eye on them as they bake; remove when the tops look dry but before they turn golden.
- Melt Chocolate Carefully: Use a microwave or double boiler to melt chocolate gently to avoid burning.
- Experiment with Toppings: Try different toppings like nuts or coconut flakes along with sprinkles for added texture and flavor.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness and taste.
Best Side Dishes for Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies can be complemented by various delicious side dishes. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies perfectly.
- Yogurt Parfaits: Layer yogurt with granola and berries for a healthy yet indulgent pairing.
- Cheese Platter: Include soft cheeses like brie along with crackers to contrast the sweet flavors of the cookies.
- Ice Cream Sundaes: Top scoops of vanilla ice cream with crushed cookies for a delightful dessert twist.
- Chocolate Fondue: Serve alongside a warm chocolate fondue pot for dipping extra fruits or pretzels.
- Nut Mixes: Provide assorted nuts as a crunchy option that pairs well with the soft texture of the cookies.
Common Mistakes to Avoid
Chocolate Covered Strawberry Cookies are a delightful treat, but even the best bakers can make mistakes. Here are some common pitfalls to watch out for.
- skip the chilling: Not refrigerating the dough can lead to flat cookies. Chill for 15-30 minutes to keep their shape.
- overcrowd the baking sheet: Placing cookies too close together can cause them to stick. Leave at least 2 inches of space between each cookie ball.
- ignore oven temperature adjustments: Every oven is different. Always check your cookies a minute or two before the suggested baking time.
- overlook cooling time: Removing cookies too soon from the sheets can ruin their texture. Let them cool on racks for at least 30 minutes.
- skimp on chocolate: Not using enough chocolate for dipping can lessen flavor. Go heavy with chocolate chips or melts for that rich taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They last up to one week in the fridge.
Freezing Chocolate Covered Strawberry Cookies
- Freeze in a single layer on a baking sheet before transferring to a container.
- They can be stored in the freezer for up to three months.
Reheating Chocolate Covered Strawberry Cookies
- Oven: Preheat to 300°F and warm for about 5-10 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about Chocolate Covered Strawberry Cookies.
What are Chocolate Covered Strawberry Cookies?
Chocolate Covered Strawberry Cookies are strawberry cake mix cookies dipped in chocolate, perfect for any occasion, especially Valentine’s Day.
How do I store Chocolate Covered Strawberry Cookies?
Store them in an airtight container at room temperature or refrigerate them for a longer shelf life.
Can I freeze Chocolate Covered Strawberry Cookies?
Yes, you can freeze them! Just make sure they are well-wrapped or stored in an airtight container.
How long do these cookies last?
In the refrigerator, they last up to one week, while frozen they can be kept for up to three months.
Final Thoughts
These Chocolate Covered Strawberry Cookies are not only easy to make but also incredibly versatile. You can customize them with different types of chocolate or sprinkles. Perfect for sharing or enjoying yourself, give this delightful recipe a try!
Chocolate Covered Strawberry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful fusion of flavors with our Chocolate Covered Strawberry Cookies. These charming treats combine the sweetness of strawberry cake mix with rich chocolate, making them a perfect dessert for any occasion, especially Valentine’s Day. With their easy preparation and customizable options, these cookies will surely impress your loved ones and bring joy to your gatherings. Whether you’re baking with kids or surprising someone special, this recipe is fun and fulfilling. Get ready to enjoy a mouthwatering experience that’s as sweet as it is simple!
Ingredients
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Chocolate chips or chocolate candy melts for topping
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (or 325°F for dark pans).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Mix until dough forms.
- Chill the dough in the refrigerator for 15-30 minutes.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets, spaced 2 inches apart.
- Bake for 9-12 minutes until the tops are dry and bottoms are lightly golden.
- Cool cookies on racks before drizzling or dipping in melted chocolate and adding sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg






