Churro Cheesecake

This Churro Cheesecake is a delightful fusion of two beloved desserts: the crispy, cinnamon-sugar-coated churro and the creamy, luscious cheesecake. Perfect for gatherings or a sweet indulgence, this recipe is simple yet impressive. With layers of buttery crescent dough sandwiching a rich cheesecake filling, it’s a showstopper that everyone will love. The final sprinkle of cinnamon sugar elevates it to pure bliss!

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of cinnamon and cream cheese creates a deliciously unique taste.
  • Easy to Make: Using refrigerated crescent roll dough simplifies the preparation, making it accessible even for beginners.
  • Perfect for Any Occasion: Whether it’s a party or a family dinner, this dessert fits right in.
  • Feeds a Crowd: This recipe serves 16, making it ideal for gatherings or celebrations with friends and family.
  • Versatile Dessert: Pair it with various toppings like whipped cream or chocolate sauce for even more indulgence.

Tools and Preparation

Before you dive into making this Churro Cheesecake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking dish (9×13 inch)
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
  • Electric mixer: This tool saves time and ensures your cream cheese mixture is perfectly smooth.
  • Baking dish: A 9×13 inch dish offers ample space for layering the cheesecake components evenly.

Ingredients

For the Cinnamon Sugar Topping

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

For the Cheesecake Layer

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Servings: 16
Prep Time: 21 minutes
Cook Time: 28 minutes
Total Time: 3 hours 49 minutes
Course: Dessert
Cuisine: Fusion (Mexican-American)
Keywords: Churro Cheesecake

How to Make Churro Cheesecake

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). This ensures that your cheesecake bakes evenly from the start.

Step 2: Prepare the Crescent Dough

  1. Open the packages of crescent roll dough and unroll them onto your baking dish.
  2. Lay one sheet flat at the bottom of the dish to create a base layer.

Step 3: Make the Cheesecake Filling

  1. In a mixing bowl, combine 16 ounces of softened cream cheese, ¾ cup granulated sugar, 1 large egg, and 1½ teaspoons vanilla extract.
  2. Use an electric mixer to blend until smooth and creamy.

Step 4: Assemble the Layers

  1. Spread the cheesecake filling evenly over the crescent dough base in your baking dish.
  2. Place another sheet of crescent dough on top of the filling.

Step 5: Add Cinnamon Sugar Topping

  1. In a small bowl, mix together 1 tablespoon ground cinnamon and ½ cup granulated sugar.
  2. Sprinkle this mixture generously over the top layer of crescent dough.

Step 6: Bake Your Churro Cheesecake

  1. Bake in the preheated oven for about 28 minutes or until golden brown. Allow it to cool before serving. Enjoy your delightful Churro Cheesecake!

How to Serve Churro Cheesecake

Serving Churro Cheesecake can elevate any gathering, making it a delightful centerpiece for dessert. Here are some creative ways to present and enjoy this delicious treat.

Individual Slices

  • Each slice can be served on a decorative plate, garnished with a dollop of whipped cream for an elegant touch.

With Ice Cream

  • Pair a warm slice of Churro Cheesecake with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperature and texture.

Drizzled with Chocolate Sauce

  • A drizzle of rich chocolate sauce over the cheesecake adds an indulgent flair that chocolate lovers will appreciate.

Topped with Fresh Berries

  • Add fresh strawberries, raspberries, or blueberries on top for a refreshing pop of color and flavor that balances the sweetness.

As Part of a Dessert Platter

  • Serve slices alongside other desserts like brownies or cookies to create an exciting dessert platter perfect for parties.

With Coffee or Tea

  • Offering Churro Cheesecake with coffee or tea can enhance the experience; the warm flavors complement each other beautifully.
ChurroPin this!

How to Perfect Churro Cheesecake

For the best results when making Churro Cheesecake, follow these helpful tips to ensure your dessert turns out perfectly every time.

  • Use Room Temperature Ingredients: Ensure your cream cheese is softened at room temperature. This allows for easier mixing and a smoother filling.
  • Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to cracks in your cheesecake.
  • Chill Properly: Allow the cheesecake to cool completely before chilling it in the refrigerator. This helps set the filling and enhances flavors.
  • Add Extra Cinnamon Sugar: For an even more churro-like taste, sprinkle additional cinnamon sugar on top after baking while it’s still warm.

Best Side Dishes for Churro Cheesecake

Churro Cheesecake pairs wonderfully with various side dishes that complement its flavors. Here are some excellent side options to consider:

  1. Cinnamon Sugar Tortilla Chips
    These crunchy chips are perfect for dipping into any leftover cheesecake filling or enjoying on their own.
  2. Mexican Hot Chocolate
    This rich and spicy drink pairs beautifully, enhancing the cinnamon notes in the cheesecake.
  3. Fruit Salad
    A light fruit salad provides freshness and balances the richness of the Churro Cheesecake.
  4. Caramel Sauce
    A small dish of warm caramel sauce can be drizzled over slices for added sweetness and flavor depth.
  5. Pecan Pie Bars
    These bars offer a nutty contrast that complements the creamy cheesecake without overwhelming it.
  6. Espresso Brownies
    The chocolatey richness of brownies pairs well with cheesecake while providing a delightful textural difference.

Common Mistakes to Avoid

Making Churro Cheesecake can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

  • dough preparation: Skipping the proper method of handling crescent roll dough can lead to uneven layers. Always ensure you press the seams together well before baking.
  • overmixing the filling: Mixing the cheesecake filling too much can introduce air, causing cracks. Mix just until smooth and no lumps remain.
  • neglecting cooling time: Cutting into the cheesecake too soon can ruin its texture. Allow it to cool completely before slicing.
  • incorrect measuring: Not measuring ingredients accurately can affect the outcome. Use measuring cups and spoons for precision.
  • forgetting cinnamon sugar topping: Skipping the cinnamon sugar on top means missing out on that churro flavor. Don’t forget to sprinkle generously before serving!
ChurroPin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Churro Cheesecake in an airtight container.
  • It will keep well in the refrigerator for up to 5 days.

Freezing Churro Cheesecake

  • Wrap individual slices in plastic wrap, then place in a freezer-safe container.
  • It can be frozen for up to 3 months for best quality.

Reheating Churro Cheesecake

  • Oven: Preheat to 350°F (175°C). Bake covered with foil for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 30-second intervals until warm.
  • Stovetop: Place in a non-stick skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

What is Churro Cheesecake?

Churro Cheesecake is a delicious dessert that combines the flavors of classic churros with creamy cheesecake, all wrapped in buttery crescent dough.

How do I serve Churro Cheesecake?

You can serve Churro Cheesecake at room temperature or chilled, topped with whipped cream or additional cinnamon sugar for extra flair.

Can I customize my Churro Cheesecake?

Absolutely! Feel free to add chocolate or caramel sauce drizzles, or even mix in some chocolate chips for added flavor.

What desserts pair well with Churro Cheesecake?

Churro Cheesecake complements desserts like flan or tres leches cake, making it perfect for a Mexican-themed dessert table.

Final Thoughts

Churro Cheesecake is a fantastic fusion dessert that marries two beloved treats into one delightful experience. Its layers of creamy filling and crispy dough make it irresistible. Feel free to customize it with your favorite toppings or sauces to make it your own!

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Churro Cheesecake

Churro Cheesecake


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  • Author: Cara
  • Total Time: 49 minutes
  • Yield: Serves 16 1x

Description

Churro Cheesecake is a delightful dessert that combines the crispy, cinnamon-sugar flavor of churros with the creamy richness of cheesecake, all nestled in buttery crescent dough. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a festive celebration. With its impressive layers and irresistible taste, this dessert will surely be a hit among your friends and loved ones. A final sprinkle of cinnamon sugar transforms it into a show-stopping treat that’s both comforting and indulgent.


Ingredients

Scale
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar
  • Two 8-ounce packages refrigerated crescent roll dough
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Unroll one package of crescent roll dough into a greased 9×13 inch baking dish to form a base layer.
  3. In a mixing bowl, blend cream cheese, sugar, egg, and vanilla until smooth using an electric mixer.
  4. Spread the cheesecake mixture over the crescent dough.
  5. Top with another layer of crescent dough.
  6. Mix cinnamon and sugar in a small bowl; sprinkle over the top layer before baking.
  7. Bake for about 28 minutes or until golden brown. Let cool before serving.
  • Prep Time: 21 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion (Mexican-American)

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg

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