Cinnamon Toast Crunch Cookies

These Cinnamon Toast Crunch Cookies are a delightful fusion of your favorite cereal and classic cookie goodness. With their soft, chewy texture and irresistible cinnamon flavor, they make the perfect dessert for any occasion—from casual family gatherings to festive holiday celebrations. Whether you’re a cereal lover or just in search of a new treat, these cookies are sure to satisfy any sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of crushed Cinnamon Toast Crunch and warm spices creates a uniquely flavorful cookie that everyone will adore.
• Versatile Treat: Perfect for parties, bake sales, or just an afternoon snack, these cookies fit right in at any event.
• Fun to Customize: Add chocolate chips or nuts for additional texture and flavor variations!
• Kid-Friendly: Kids will love both the taste and the fun of baking with their favorite cereal.

Tools and Preparation

Before you dive into baking these delicious cookies, gather your tools. Having everything ready will help streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or Silpat
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, resulting in light and fluffy dough.
• Mixing bowls: Essential for combining ingredients properly; having multiple sizes helps keep everything organized.
• Cookie scoop: Helps in portioning out cookie dough evenly, ensuring consistent baking results.

Ingredients

These Cinnamon Toast Crunch Cookies are packed with crushed cereal and sweet cinnamon flavor. They’re soft and chewy and the perfect dessert for any cereal lovers in your life!

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 2 tsp vanilla
• 1 1/2 cups crushed Cinnamon Toast Crunch cereal (see notes)
• 1/2 cup confectioners’ sugar
• 1 Tbsp milk
• Pinch ground cinnamon
• Pinch salt

How to Make Cinnamon Toast Crunch Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together:
1 cup (2 sticks) unsalted butter (room temperature)
1/2 cup granulated sugar
3/4 cup packed light brown sugar

Mix until the mixture is light and fluffy, about 3–4 minutes.

Step 4: Add Egg and Vanilla

Add in:
1 large egg
2 tsp vanilla

Mix until just combined. Be careful not to over-mix!

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually blend in the dry flour mixture until just combined.

Step 6: Fold in Cereal

Gently fold in:
1 1/2 cups crushed Cinnamon Toast Crunch cereal

This adds great texture and flavor to your cookies!

Step 7: Scoop Dough onto Baking Sheet

Using a cookie scoop (about 3 tablespoons), place cookie dough onto prepared baking sheets about an inch apart.

Step 8: Bake Cookies

Bake in preheated oven for about 10–12 minutes or until edges start turning golden. Allow cookies to cool on the pan for a few minutes before transferring them to wire racks.

Step 9: Drizzle Icing (Optional)

Once cooled completely, drizzle over icing made from:
1/2 cup confectioners’ sugar
1 Tbsp milk
A pinch of ground cinnamon

Enjoy your delightful Cinnamon Toast Crunch Cookies!

How to Serve Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just treating yourself, here are some serving suggestions to enhance your cookie experience.

With Milk

• A classic pairing, serving these cookies with a glass of cold milk complements their sweetness and adds a creamy texture.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream flavor in between for an indulgent dessert that everyone will love.

Drizzled with Chocolate

• For an extra touch, drizzle melted chocolate over the cookies. This adds richness and enhances the cinnamon flavor.

On a Dessert Platter

• Arrange your cookies on a beautiful platter with other desserts. This makes for an eye-catching centerpiece at parties.

As Party Favors

• Package the cookies in cute bags with ribbons. They make great party favors for birthdays or any celebration.

Warmed Up

• Heat the cookies briefly in the microwave for 10-15 seconds before serving. This brings back their fresh-baked taste and makes them soft and gooey.

Pin this!

How to Perfect Cinnamon Toast Crunch Cookies

To ensure your Cinnamon Toast Crunch Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature butter: This helps create a fluffy texture when creaming the butter and sugars together.
• Do not over-mix the dough: Over-mixing can lead to tough cookies. Mix until ingredients are just combined.
• Chill the dough: If you have time, chilling the cookie dough for 30 minutes can help prevent spreading during baking.
• Watch baking time closely: Ovens can vary, so keep an eye on your cookies to avoid overbaking; they should be golden at the edges but soft in the center.
• Add more cereal for crunch: If you like extra texture, fold in additional crushed Cinnamon Toast Crunch before baking.
• Experiment with toppings: Consider adding chopped nuts or drizzling caramel sauce for unique flavors.

Best Side Dishes for Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies pair well with a variety of side dishes that complement their sweet cinnamon flavor. Here are some ideas:

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the sweetness of the cookies beautifully.
2. Fruit Salad: A light fruit salad provides freshness and contrasts nicely with the rich cookies.
3. Coffee or Espresso: A warm cup of coffee enhances the spices in the cookies and offers a comforting experience.
4. Chocolate Fondue: Dip pieces of cookie into chocolate fondue for a fun and interactive dessert option.
5. Whipped Cream: Serve with whipped cream on top or on the side for added creaminess.
6. Hot Chocolate: Pairing these cookies with a cup of hot chocolate creates a cozy, indulgent treat perfect for winter nights.
7. Cheese Platter: A selection of mild cheeses can add an interesting savory contrast to your sweet treats.
8. Yogurt Parfait: Layer yogurt, granola, and crushed cookie bits for a delicious breakfast or snack option.

Common Mistakes to Avoid

Baking Cinnamon Toast Crunch Cookies can be a delightful experience, but there are common mistakes to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step: If you don’t chill the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for better shape.
• Not measuring ingredients correctly: Use precise measurements for flour and sugar. This ensures your cookies come out as intended.
• Using cold butter: Cold butter doesn’t cream well with sugars. Always use room temperature butter for a fluffy texture.
• Ignoring baking time: Overbaking can dry out your cookies. Keep an eye on them and take them out when they’re just golden around the edges.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer cookies between parchment paper to prevent sticking.

Freezing Cinnamon Toast Crunch Cookies

• Freeze unbaked cookie dough for up to 3 months; scoop onto a baking sheet, freeze, then transfer to a container.
• Baked cookies can be frozen in an airtight container for about 2 months.

Reheating Cinnamon Toast Crunch Cookies

• Oven: Preheat to 350°F; heat cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a minute or two, flipping once.

Frequently Asked Questions

Here are some common questions about making Cinnamon Toast Crunch Cookies.

How do I make my Cinnamon Toast Crunch Cookies chewier?

For chewier cookies, try adding an extra egg yolk or reduce the baking time slightly.

Can I add chocolate chips to Cinnamon Toast Crunch Cookies?

Absolutely! Chocolate chips pair well with the cinnamon flavor and add extra sweetness.

How should I store leftover Cinnamon Toast Crunch Cookies?

Store them in an airtight container at room temperature or in the fridge for longer freshness.

Are these cookies suitable for freezing?

Yes, both the dough and baked cookies can be frozen successfully without compromising taste.

What makes these cookies different from regular sugar cookies?

The addition of crushed Cinnamon Toast Crunch cereal gives them a unique texture and flavor that is both nostalgic and delicious.

Final Thoughts

These Cinnamon Toast Crunch Cookies are not only easy to make but also offer a comforting blend of flavors that appeal to both kids and adults. You can customize them by adding nuts, chocolate chips, or even drizzling caramel over the top. Give this recipe a try; it’s sure to bring joy and delight!