Classic Scones

How to Make Perfect Classic Scones better than your favorite coffee shop in just 35 minutes! This easy scone recipe is ultra buttery, flaky, and bursting with flavor. Ideal for breakfast, brunch, or any special occasion, these scones are sure to impress. With make-ahead instructions and plenty of baking tips, you’ll have everything you need to create delightful pastries right at home.

Why You’ll Love This Recipe

• Quick and Easy: Whip up these scones in just 35 minutes, making them perfect for a last-minute treat.
• Flaky Texture: The combination of butter and careful mixing creates an irresistible flaky texture.
• Versatile Flavors: Customize your scones with dried fruits, nuts, or chocolate for a personal touch.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a tea party, these classic scones fit the bill.
• Make Ahead Option: Prepare the dough in advance and bake fresh scones whenever you want!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking pans
• Parchment paper
• Pastry cutter or fork
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking pans: Ensure even baking and browning of the scones.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Pastry cutter or fork: Helps achieve that perfect buttery texture by cutting cold butter into flour.

Ingredients

To make your delicious Classic Scones, you’ll need the following ingredients:

• 3 cups (381 grams) all-purpose flour, (measured correctly)
• 1/3 cup (66 grams) granulated sugar
• 1 teaspoon fine sea salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
• 1 cup (237 grams) buttermilk
• 2 large eggs, (divided)
• 1 teaspoon vanilla extract
• Coarse sugar, (for topping)

How to Make Classic Scones

Step 1: Preheat the Oven

Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, combine the following:
3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda

Mix well until all dry ingredients are evenly distributed.

Step 3: Cut in Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or fork to cut in the butter until it resembles large peas. This step is crucial for achieving that flaky texture.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together:
1 cup buttermilk
1 egg (reserve one egg for later)
1 teaspoon vanilla extract

Combine these wet ingredients thoroughly before adding them to the dry mix.

Step 5: Combine Mixtures

Make a well in the center of your dry ingredients. Pour in the liquid mixture and stir gently until just combined. Avoid over mixing; if desired, add any additional flavors like dried fruit or chocolate at this stage.

Step 6: Shape Dough

Transfer the dough onto a floured surface. Divide it into two equal parts. Lightly knead each part into approximately three-quarter inch thick rounds about six inches in diameter. Cut each round into eight wedges and place them on your prepared baking pans with space between each piece.

Step 7: Make Ahead Instructions

At this point, unbaked scones can be covered and refrigerated overnight or stored in an airtight container for up to one month. When ready to bake from frozen, simply add about two extra minutes to the baking time.

Step 8: Brush with Egg Wash

In a small bowl, combine the remaining egg with one teaspoon of water. Brush this mixture over each scone and sprinkle with coarse sugar for added texture.

Step 9: Bake

Bake for about twelve to fifteen minutes or until lightly browned on top. These Classic Scones are best served warm right after baking but can also be enjoyed within a few hours!

How to Serve Classic Scones

Classic scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon tea, serving them with the right accompaniments can elevate the experience.

With Clotted Cream

• Rich and Creamy: Slather a generous layer of clotted cream on each warm scone for a rich texture that complements the flaky pastry.

With Jam

• Sweet and Fruity: Pair your scones with strawberry or raspberry jam to add a burst of sweetness. The fruitiness balances the buttery flavor of the scones.

With Fresh Berries

• Light and Refreshing: Serve scones alongside fresh berries such as strawberries, blueberries, or raspberries for a refreshing touch that adds color and flavor.

With Tea

• Traditional Pairing: Enjoy your scones with a hot cup of tea. The warmth of the tea enhances the flavors and provides a comforting experience.

With Honey

• Natural Sweetener: Drizzle some honey over your scones for a natural sweetness that pairs beautifully with their buttery richness.

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How to Perfect Classic Scones

Making perfect classic scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out wonderfully every time.

• Use Cold Ingredients: Always use cold butter and buttermilk. This helps create that flaky texture we love in classic scones.
• Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Chill the Dough: If possible, chill your dough for about 30 minutes before baking. This helps in achieving better rise and texture.
• Cut Straight Down: When cutting your scone wedges, cut straight down without twisting. This ensures even rising during baking.
• Adjust Baking Time: Keep an eye on your scones as they bake; every oven is different. Look for a golden-brown color for perfect results.

Best Side Dishes for Classic Scones

Pairing side dishes with classic scones can enhance your meal experience. Here are some suggestions that work beautifully together:

1. Fruit Salad: A mix of seasonal fruits adds freshness and a colorful contrast to the rich flavors of scones.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that complements the texture of classic scones.
3. Cheese Platter: Include soft cheeses like brie or goat cheese to provide a savory contrast to sweet scones.
4. Savory Quiche: A slice of quiche offers heartiness, balancing the lightness of classic scones perfectly.
5. Egg Salad Sandwiches: These sandwiches add protein and flavor variety while remaining easy to prepare and serve.
6. Vegetable Crudités: Fresh-cut vegetables with dip provide crunchiness, making a refreshing accompaniment to your meal.
7. Soup: A light soup, like tomato basil or chicken noodle, pairs well as it complements rather than overwhelms the delicate flavors of the scone.
8. Coffee or Espresso: For beverage options, strong coffee or espresso enhances flavors, especially when enjoying sweet variations of classic scones.

Common Mistakes to Avoid

When making Classic Scones, it’s easy to overlook a few key details that can affect the final product. Here are some common mistakes to avoid.

• Incorrectly measuring flour: Measuring your flour accurately is crucial. Use a kitchen scale or the spoon-and-level method to ensure you’re using the right amount.
• Overmixing the dough: Mixing too much can lead to tough scones. Combine ingredients until just mixed; lumps are okay!
• Using warm butter: Cold butter is essential for flaky layers. Make sure your butter is chilled and cubed before mixing.
• Skipping the egg wash: An egg wash gives scones a beautiful golden color. Don’t forget to brush them with the egg and water mixture before baking.
• Baking on an unprepared pan: Line your baking sheets with parchment paper to prevent sticking and promote even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked scones in an airtight container for up to 3 days.
• For best results, place parchment paper between layers of scones.

Freezing Classic Scones

• Place unbaked scones in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container.
• Frozen scones can be kept for up to 1 month.

Reheating Classic Scones

• Oven: Preheat your oven to 350°F and bake for about 5-10 minutes until warm.
• Microwave: Heat each scone for about 15-20 seconds on medium power. Be careful not to overheat as they can become tough.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 3-5 minutes until warm.

Frequently Asked Questions

Here are some common questions regarding Classic Scones that might help you perfect your baking!

How do I know when my Classic Scones are done?

Your scones are ready when they are lightly browned on top and have risen well. A toothpick inserted in the center should come out clean.

Can I make Classic Scones ahead of time?

Yes! You can prepare the dough, cut it into shapes, and refrigerate or freeze them before baking.

What can I add to my Classic Scones?

You can customize your scones by adding dried fruits, nuts, chocolate chips, or even fresh herbs for a unique flavor twist.

What’s the best way to enjoy Classic Scones?

Savor them warm with clotted cream and jam or enjoy them alongside tea for a delightful afternoon treat.

Final Thoughts

These Classic Scones are not only easy to make but also incredibly versatile. You can customize them with various add-ins like fruits or spices. They make a wonderful breakfast or brunch option that everyone will love. Try making them at home, and enjoy their warm, flaky goodness fresh from your oven!