Cookies and Cream Cake with Coffee Oreo Buttercream

Take your dessert game to the next level with this indulgent Cookies and Cream Cake with Coffee Oreo Buttercream. This cake is perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a special treat for yourself. With its fluffy texture and delightful flavor combination of cookies, cream, and coffee, this cake will surely impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The rich taste of Oreo cookies combined with coffee in the buttercream creates a unique dessert experience.
• Perfect for Any Occasion: Whether you’re celebrating a birthday or just craving something sweet, this cake fits every event.
• Easy to Make: With straightforward instructions, even novice bakers can create this stunning cake.
• Impressive Presentation: Layering the cake with frosting and crushed Oreos makes it visually appealing.
• Versatile Serving Options: Serve it as a showstopper at parties or enjoy it as an afternoon treat with coffee.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make your time in the kitchen enjoyable.

Essential Tools and Equipment

• 6-inch or 8/9-inch cake pans
• Mixing bowls
• Whisk attachment mixer
• Rolling pin
• Cooling rack

Importance of Each Tool

• Cake Pans: Using the right size ensures even baking and proper layering.
• Mixing Bowls: A large bowl allows room to mix ingredients without mess.
• Whisk Attachment Mixer: Incorporates air into the batter for a light texture.
• Cooling Rack: Helps cool the cakes evenly, preventing sogginess.

Ingredients

To create this delicious Cookies and Cream Cake with Coffee Oreo Buttercream, gather the following ingredients:

• 1 sleeve of Oreo cookies (about 16 cookies), cream removed
• 1/2 cup butter, room temperature
• 1/2 cup oil
• 1 1/2 cups sugar
• 4 eggs, room temperature
• 2 tablespoons vanilla extract
• 3 cups cake flour
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1 1/3 cups buttermilk
• 1 cup unsalted butter
• 3 1/2 cups powdered sugar (about one box)
• 4 tablespoons whole milk
• 2-3 tablespoons espresso powder to taste
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 sleeve of Oreos, cream removed and crushed up

How to Make Cookies and Cream Cake with Coffee Oreo Buttercream

Step 1: Preheat the Oven

Preheat the oven to 325°F. Grease and flour three 6-inch cake pans or two larger-sized pans (8 or 9 inches). Set them aside.

Step 2: Prepare the Oreos

Separate the Oreos by scraping off the cream filling. Place just the cookies in a plastic bag. Use a rolling pin to crush them into small pieces.

Step 3: Mix Butter and Oil

In a large mixing bowl fitted with a whisk attachment, beat together softened butter and oil until fully combined, about three minutes. Ensure your butter is completely softened for best results.

Step 4: Add Sugar

Slowly add granulated sugar to the mixture. Beat on high until light, fluffy, and pale yellow in color—this should take about three minutes.

Step 5: Incorporate Eggs and Vanilla

Add eggs one at a time along with vanilla extract, scraping down the bowl between additions. Beat on high for another three minutes for maximum fluffiness.

Step 6: Combine Dry Ingredients

In a separate bowl, sift together cake flour, salt, and baking powder. Alternate mixing in this dry mixture with buttermilk in four batches. Start with buttermilk; end with dry ingredients. Don’t worry if there are lumps; avoid over-mixing. Fold in crushed Oreo pieces gently.

Step 7: Bake the Cakes

Divide the batter evenly among prepared pans. Bake for about thirty minutes or until lightly golden brown. The cakes should spring back when pressed and pass the knife test (a knife comes out clean). Remove from oven and transfer to a cooling rack.

Step 8: Make the Frosting

In another bowl, cream together unsalted butter, powdered sugar, whole milk, vanilla extract, and salt until light and fluffy (about one minute). Gradually add espresso powder based on your taste preference—start with two tablespoons for mild coffee flavor.

Step 9: Assemble Your Cake

Place one layer of cake on a stand. Spread frosting generously on top before adding the second layer. Repeat this process for all layers. Use remaining frosting to cover edges of the cake completely. Top off with crushed Oreos for garnish.

Now you have an amazing Cookies and Cream Cake with Coffee Oreo Buttercream ready to be enjoyed!

How to Serve Cookies and Cream Cake with Coffee Oreo Buttercream

Serving your Cookies and Cream Cake with Coffee Oreo Buttercream is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions that will elevate this dessert to new heights.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic combination of vanilla ice cream provides a creamy, smooth contrast to the rich cake.
• Coffee Ice Cream: For coffee lovers, pairing the cake with coffee ice cream enhances the flavor profile and creates a delicious harmony.

As Part of a Dessert Platter

• Mini Cheesecakes: These bite-sized treats add variety and richness alongside the cookies and cream cake.
• Chocolate Dipped Strawberries: Fresh strawberries dipped in chocolate offer a refreshing balance to the sweetness of the cake.

With Fresh Berries

• Raspberries: Their tartness cuts through the sweetness of the frosting and adds vibrant color.
• Blueberries: These juicy berries complement the flavor while adding a pop of color to your plate.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle of chocolate sauce over each slice adds extra indulgence and looks stunning on presentation.

Accompanied by Whipped Cream

• Homemade Whipped Cream: Light and fluffy, whipped cream can bring an airy texture that contrasts beautifully with dense cake layers.

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How to Perfect Cookies and Cream Cake with Coffee Oreo Buttercream

To ensure your Cookies and Cream Cake with Coffee Oreo Buttercream turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smoother batter that rises well during baking.
• Don’t Overmix: When combining dry ingredients with wet ones, mix just until combined. Overmixing can lead to dense cake instead of fluffy layers.
• Measure Accurately: Use a kitchen scale or measuring cups for precise ingredient measurement. Accuracy ensures consistent results every time you bake.
• Adjust Baking Time for Different Pans: If using different sized pans than specified, keep an eye on your cake as it bakes. Bake times can vary significantly between sizes.
• Cool Cakes Completely Before Frosting: Allow cakes to cool completely on a wire rack before frosting. This prevents melting the buttercream into a gooey mess.
• Chill Your Frosting if Needed: If your frosting is too soft to spread, chill it briefly in the refrigerator. This will help it firm up for easier application.

Best Side Dishes for Cookies and Cream Cake with Coffee Oreo Buttercream

Pairing side dishes with your Cookies and Cream Cake can enhance the overall dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing palate cleanser between bites of rich cake.
2. Chocolate Mousse: This light and airy dessert complements the dense cake while providing another layer of chocolate flavor.
3. Coffee or Espresso: A cup of freshly brewed coffee or espresso pairs perfectly, enhancing the coffee flavor in the buttercream.
4. Cheese Platter: A selection of mild cheeses provides an interesting contrast to the sweet cake without overpowering its flavors.
5. Panna Cotta: This creamy Italian dessert is light yet indulgent, making it an elegant accompaniment to your cake.
6. Coconut Macaroons: Chewy macaroons offer a delightful texture contrast while their sweetness complements the cake nicely.
7. Chocolate Chip Cookies: A classic choice that echoes the cookie theme, chocolate chip cookies make great handheld snacks alongside slices of cake.
8. Nutella Dip with Biscotti: This sweet dip served with crunchy biscotti provides an interactive way for guests to enjoy their dessert experience even more.

Common Mistakes to Avoid

Making the perfect Cookies and Cream Cake with Coffee Oreo Buttercream can be easier if you avoid some common pitfalls.

• Not using room temperature ingredients: Ingredients like butter and eggs should be at room temperature for better mixing and texture. They blend more easily, leading to a fluffier cake.
• Overmixing the batter: Be careful not to overmix after adding the dry ingredients. This can lead to a dense cake instead of a light one. Mix just until combined.
• Skipping the cooling step: Allow your cakes to cool properly on a rack before frosting. Frosting a warm cake can cause it to melt and make a mess.
• Measuring flour incorrectly: Using too much flour can dry out your cake. Always spoon flour into your measuring cup and level it off for accuracy.
• Neglecting to sift dry ingredients: Sifting the flour, baking powder, and salt helps prevent lumps and ensures even distribution in the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will last for about 4-5 days in the fridge.

Freezing Cookies and Cream Cake with Coffee Oreo Buttercream

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Cookies and Cream Cake with Coffee Oreo Buttercream

• Oven: Preheat the oven to 350°F, place your slice on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
• Stovetop: Use a skillet over low heat with a lid on, warming each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Cake with Coffee Oreo Buttercream.

Can I use different types of Oreos?

Yes! You can experiment with different Oreo flavors like mint or peanut butter for unique variations.

How do I make my Cookies and Cream Cake more chocolatey?

Consider adding cocoa powder to the batter or using chocolate-flavored Oreos for a richer taste.

What makes this Cookies and Cream Cake special?

The combination of creamy coffee Oreo buttercream with fluffy cake layers creates an irresistible dessert that delights all ages.

Can I use regular butter instead of unsalted butter?

While unsalted butter is recommended for control over salt content, you can use regular butter but adjust added salt accordingly.

Final Thoughts

This Cookies and Cream Cake with Coffee Oreo Buttercream is not only delicious but also versatile. You can customize it by adding different mix-ins or flavors according to your preference. Whether you’re celebrating a special occasion or just treating yourself, this cake promises satisfaction in every bite!