Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is the perfect treat for any occasion! With its chewy texture and delightful chunks of Oreo cookies and creamy white chocolate, these cookies are sure to impress. Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet snack, this recipe brings the classic flavor of cookies and cream ice cream into a delicious cookie form.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
• Decadent Flavor: The combination of Oreo cookies and white chocolate creates a rich, sweet taste that will satisfy your dessert cravings.
• Versatile Treat: These cookies are great for any occasion, from birthday parties to holiday gatherings.
• Perfect Texture: They’re chewy on the inside with a slight crisp on the edges, giving you the best of both worlds.
• Customizable: Feel free to mix in your favorite toppings or adjust the amount of Oreo chunks to suit your taste.

Tools and Preparation

Before you start baking your Cookies and Cream Cookie Recipe, make sure you have everything ready. Having the right tools will help streamline the process and ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

• Electric mixer or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer or stand mixer: Saves time and effort when creaming butter and sugar together for a smooth dough.
• Rubber spatula: Great for scraping down the sides of your mixing bowl, ensuring every ingredient is well incorporated.
• Parchment paper or silicone baking mats: Prevents sticking to baking sheets, making cleanup easy while helping cookies bake evenly.

Ingredients

This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies and white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in a cookie form!

For the Cookie Dough

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For Mix-Ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This will help prevent sticking during baking.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together:
1. Flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In a large mixing bowl with an electric mixer or stand mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.
2. Add in the egg and vanilla extract; mix until smooth with no lumps present. Use a rubber spatula to scrape down the sides as needed.

Step 4: Combine Dry Ingredients

Reduce mixer speed to low. Gradually add the dry mixture into your wet ingredients:
1. Mix just until a cookie dough forms.
2. Carefully fold in chopped Oreo cookies and white chocolate chips until they are evenly distributed throughout the dough.

Step 5: Shape Cookies

Using a small cookie scoop (about 2 tablespoons), scoop out portions of cookie dough:
1. Roll them into balls using your hands.
2. Gently press down slightly on each cookie before placing them onto prepared baking sheets.

Step 6: Bake

Bake in your preheated oven for about 8-10 minutes:
– The edges should be set while centers may look slightly underbaked.
– Allow cooling on the sheet for a few minutes before transferring them to a cooling rack.

Enjoy every bite of these delightful Cookies and Cream cookies!

How to Serve Cookies and Cream Cookie Recipe

These delightful Cookies and Cream cookies are perfect for various occasions. Whether you’re hosting a gathering or enjoying a cozy movie night, these cookies will surely impress everyone.

With Milk

• Enjoy these cookies with a tall glass of cold milk for a classic combination that enhances the flavors.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream between them. This creates a deliciously creamy dessert that’s hard to resist.

With Coffee

• Pair these cookies with a warm cup of coffee or espresso. The rich flavors of the cookie complement the coffee beautifully.

At Parties

• Arrange these cookies on a platter for parties or gatherings. Their eye-catching look and taste will make them the star of any dessert table.

Gift them

• Package these cookies in decorative bags or jars. They make thoughtful homemade gifts for friends and family.

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How to Perfect Cookies and Cream Cookie Recipe

Achieving the perfect texture and flavor in your Cookies and Cream cookie recipe is easy with a few helpful tips.

• Use room temperature ingredients – Ensure that your butter and egg are at room temperature for better mixing and texture.

• Don’t overmix the dough – Mix just until combined to maintain a soft, chewy texture in your cookies.

• Chill the dough – If you have time, chill the cookie dough for 30 minutes before baking. This helps enhance the flavors and control spreading during baking.

• Watch baking time closely – Keep an eye on your cookies as they bake; they should be slightly underbaked in the center for that chewy texture.

• Experiment with add-ins – Feel free to add nuts or different types of chocolate chips to customize your cookies further.

Best Side Dishes for Cookies and Cream Cookie Recipe

Cookies and cream cookies can be paired with several delightful side dishes to create an unforgettable dessert experience. Here are some tasty options:

1. Vanilla Ice Cream – A scoop of classic vanilla ice cream complements the cookie’s flavors perfectly.

2. Chocolate Sauce – Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.

3. Fresh Berries – Serve with fresh strawberries or raspberries to add a refreshing contrast to the sweetness.

4. Whipped Cream – A dollop of whipped cream adds lightness and creaminess, enhancing the overall dessert experience.

5. Fruit Salad – A colorful fruit salad provides a refreshing side that balances out the rich cookies.

6. Coffee or Tea – Offering brewed coffee or herbal tea alongside your cookies adds warmth and makes for a comforting snack time.

7. Milkshakes – Pairing with a cookies-and-cream milkshake creates a delightful double dose of flavor!

Common Mistakes to Avoid

When making the Cookies and Cream Cookie Recipe, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Not measuring ingredients correctly – Accurate measurements are crucial for baking success. Use proper measuring cups and spoons for dry and wet ingredients.
• Skipping the chilling step – If you skip chilling the dough, your cookies may spread too much while baking. Allow the dough to rest in the fridge for at least 30 minutes.
• Overmixing the cookie dough – Overmixing can lead to tough cookies. Mix just until combined for a soft texture.
• Using expired baking soda/powder – Ensure your leavening agents are fresh for optimal rise. Check expiration dates before use.
• Ignoring oven temperature accuracy – Ovens can vary in temperature. Use an oven thermometer to ensure it’s preheated correctly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Cookies and Cream Cookie Recipe

• Place baked cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Cookies and Cream Cookie Recipe

• Oven – Preheat the oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat cookies individually for about 10-15 seconds for a warm treat.
• Stovetop – Use a skillet over low heat, warming each cookie for about a minute.

Frequently Asked Questions

Here are some answers to common questions about the Cookies and Cream Cookie Recipe.

Can I use different types of chocolate?

Yes! You can substitute white chocolate chips with milk or dark chocolate chips depending on your preference.

How do I make these cookies softer?

For softer cookies, slightly underbake them. Remove from the oven when they look set but still soft in the center.

What can I use instead of butter?

You can replace butter with coconut oil or margarine if you’re looking for dairy-free options.

How do I store leftover cookie dough?

Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to three days.

Final Thoughts

This Cookies and Cream Cookie Recipe is sure to delight anyone with its chewy texture and creamy flavor reminiscent of beloved ice cream treats. Feel free to customize this recipe by adding nuts or using different types of cookie chunks. Enjoy baking these irresistible cookies!