Copycat Crumbl Classic Peanut Butter Cookies

These Copycat Crumbl Classic Peanut Butter Cookies are a delightful treat that brings the famous Crumbl cookies right to your kitchen. Their soft, chewy texture and rich peanut butter flavor make them perfect for any occasion, whether it’s a cozy family gathering or a sweet indulgence after dinner. With this recipe, you can enjoy the irresistible taste of Crumbl’s classic cookies without leaving your home!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
  • Delicious Flavor: The combination of creamy peanut butter and brown sugar creates a rich, satisfying taste you’ll crave.
  • Versatile Treat: Perfect for parties, snacks, or dessert, these cookies fit any occasion.
  • Soft and Chewy Texture: Enjoy the melt-in-your-mouth softness that makes these cookies truly special.
  • Customizable: Feel free to add chocolate chips or nuts for extra flavor and texture.

Tools and Preparation

To create the best Copycat Crumbl Classic Peanut Butter Cookies, having the right tools is essential. These tools will help streamline your baking process and ensure perfect results.

Essential Tools and Equipment

  • Stand mixer
  • Baking sheets
  • Parchment paper or baking mat
  • Mixing bowls
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer: This tool makes creaming the butter and peanut butter effortless, ensuring a smooth dough.
  • Baking sheets: Having quality baking sheets helps distribute heat evenly for perfectly baked cookies.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

These Classic Peanut Butter Cookies are super soft, chewy, and have a delicious peanut butter flavor. They are the best peanut butter cookies ever!

For the Cookies

  • 1/2 cup unsalted butter (softened to room temperature)
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar (plus 3 tablespoons for rolling)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

How to Make Copycat Crumbl Classic Peanut Butter Cookies

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F. Line your baking sheet with parchment paper or a baking mat to prevent sticking.

Step 2: Cream the Ingredients

  1. Using a stand mixer fitted with a paddle attachment or a hand mixer:
    1. Cream together the butter, peanut butter, brown sugar, and ¼ cup of granulated sugar for 2-3 minutes until fluffy.
    2. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

  1. Add the following ingredients to your mixture:
    1. Salt
    2. Baking soda
    3. All-purpose flour

Mix until just combined, ensuring not to over-mix.

Step 4: Shape the Cookies

  1. Portion out dough into ¼ cup-sized balls.
  2. Roll each ball in remaining granulated sugar before placing six on each baking sheet.
  3. Use a fork’s tines to create a crisscross pattern by pressing down halfway onto each ball.

Step 5: Bake the Cookies

  1. Bake in your preheated oven for about 8-10 minutes. The centers should look slightly underdone but will continue to set as they cool.

Step 6: Cool Down

  1. Remove from oven:
    1. Let cookies cool on the pan for 5-10 minutes.
    2. Transfer them to a wire rack to cool completely.

Step 7: Serve

  1. Enjoy your Copycat Crumbl Classic Peanut Butter Cookies at room temperature or warm for an extra special treat!

How to Serve Copycat Crumbl Classic Peanut Butter Cookies

These Copycat Crumbl Classic Peanut Butter Cookies are perfect for any occasion. Their soft and chewy texture makes them a delightful treat to enjoy with friends or family. Here are some serving suggestions to elevate your cookie experience.

With Milk

  • Pair these cookies with a cold glass of milk for a classic combination that enhances the peanut butter flavor.

As Ice Cream Sandwiches

  • Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor for a creamy contrast.

Warm with Chocolate Drizzle

  • Drizzle melted chocolate over warm cookies for an indulgent twist. This adds extra sweetness and richness.

At a Cookie Bar

  • Set up a cookie bar at your next gathering, allowing guests to customize their cookies with toppings like sprinkles, nuts, or mini chocolate chips.

With Coffee or Tea

  • Enjoy these cookies alongside a cup of coffee or tea. The warmth of the drink complements the soft texture of the cookies perfectly.

Gift Them!

  • Package these cookies in decorative boxes as gifts. They make a thoughtful present for birthdays or holidays.
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How to Perfect Copycat Crumbl Classic Peanut Butter Cookies

To ensure your Copycat Crumbl Classic Peanut Butter Cookies turn out perfectly every time, follow these helpful tips.

  • Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing for better texture.
  • Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.
  • Chill the dough: If you have time, chill the dough for 30 minutes before baking to enhance flavor and shape.
  • Adjust baking time: Keep an eye on your cookies; they should be slightly underdone in the center when you remove them from the oven.
  • Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
  • Experiment with add-ins: Try adding chopped peanuts or chocolate chips for added crunch and flavor variation.

Best Side Dishes for Copycat Crumbl Classic Peanut Butter Cookies

These Copycat Crumbl Classic Peanut Butter Cookies pair well with various side dishes that complement their rich flavors. Here are some great ideas.

  1. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of peanut butter cookies.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side dish that balances sweetness.
  3. Cheese Platter: Offer a selection of cheeses alongside crackers for a savory option that pairs well with sweet treats.
  4. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate makes an exciting combination with soft cookies.
  5. Nut Mix: A bowl of mixed nuts adds healthy fats and crunch, enhancing the nutty flavor profile of peanut butter.
  6. Ice Cream Scoop: Serve vanilla or chocolate ice cream on the side for an indulgent dessert experience, perfect on warm days.
  7. Brownie Bites: Add small brownie bites for those who crave extra chocolatey goodness alongside their cookies.
  8. Coffee Cake Slices: Sweet coffee cake pairs nicely, making it ideal for brunch gatherings featuring these delicious cookies.

Common Mistakes to Avoid

When making Copycat Crumbl Classic Peanut Butter Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Overmixing the dough: Mixing too long can make cookies tough. Blend until just combined for soft cookies.
  • Not measuring ingredients correctly: Use precise measurements, especially for flour. Too much flour leads to dry cookies.
  • Skipping the chilling step: If you don’t chill your dough, the cookies may spread too much while baking. Chill for at least 30 minutes if you have time.
  • Ignoring oven temperature: Always preheat your oven properly. An incorrect temperature can cause uneven baking.
  • Baking too long: Keep an eye on your cookies; they should look slightly underdone when you take them out. They firm up as they cool.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Classic Peanut Butter Cookies

  • Freeze baked cookies for up to 3 months in a freezer-safe container.
  • Alternatively, freeze cookie dough balls for fresh-baked cookies anytime.

Reheating Copycat Crumbl Classic Peanut Butter Cookies

  • Oven: Preheat to 350°F and warm cookies for about 5 minutes.
  • Microwave: Heat one cookie for about 10-15 seconds for a warm treat.
  • Stovetop: Use a skillet on low heat, covering with a lid until warm.

Frequently Asked Questions

What makes these Copycat Crumbl Classic Peanut Butter Cookies so special?

These cookies are known for their incredible softness and chewy texture, along with a rich peanut butter flavor that mimics the popular Crumbl version.

Can I substitute natural peanut butter in this recipe?

Yes, but natural peanut butter may change the texture slightly. It can make the cookies more crumbly compared to creamy peanut butter.

How do I know when my Copycat Crumbl Classic Peanut Butter Cookies are done?

They should look slightly underbaked in the center but will firm up as they cool on the baking sheet.

What toppings or mix-ins can I add to these classic cookies?

You can add chocolate chips, chopped peanuts, or drizzle melted chocolate on top for extra flavor!

Final Thoughts

These Copycat Crumbl Classic Peanut Butter Cookies are a delightful treat that combines comfort and sweetness in every bite. With their soft texture and rich peanut butter flavor, they’re perfect for any occasion. Feel free to customize with your favorite mix-ins or toppings!

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Copycat Crumbl Classic Peanut Butter Cookies

Copycat Crumbl Classic Peanut Butter Cookies


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the delightful experience of Copycat Crumbl Classic Peanut Butter Cookies, a perfect blend of soft, chewy texture and rich peanut butter flavor that brings the beloved Crumbl treats right to your kitchen. This easy-to-follow recipe allows you to create a batch of warm cookies ideal for any gathering or as a comforting dessert after dinner. Whether enjoyed alone or paired with a glass of milk, these cookies are sure to satisfy your sweet tooth. Customize them by adding chocolate chips or nuts for an extra twist on this classic favorite.


Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, peanut butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract; mix until fully combined.
  4. Gradually add salt, baking soda, and flour; mix until just combined.
  5. Roll dough into ¼ cup balls, then coat in granulated sugar and place on baking sheets.
  6. Use a fork to create a crisscross pattern on each cookie dough ball.
  7. Bake for 8-10 minutes until slightly underdone in the center; cool on the pan before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

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