Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is perfect for cozy nights in or family gatherings. The creamy, rich flavor mimics the beloved dish served at Dolly’s Dixie Stampede, making it a standout option for any occasion. Whether you’re looking to impress guests or enjoy a comforting meal on a busy weeknight, this soup delivers on taste and ease.

Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 15 minutes, making it ideal for busy lifestyles.
- Rich and Creamy Flavor: The combination of half and half with mixed vegetables creates a deliciously rich texture.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup fits perfectly.
- Versatile Pairings: Serve it with garlic biscuits, cornbread, or your favorite bread for a complete meal.
- Nutritious Ingredients: Packed with vegetables, this soup brings nutrition to the table without sacrificing taste.
Tools and Preparation
Before diving into making your Copycat Dolly Parton’s Stampede Soup, gather the tools you’ll need. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or immersion blender
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: This allows you to easily combine all ingredients while providing enough space for simmering.
- Whisk: Essential for ensuring that the flour is fully incorporated into the butter without lumps.
- Potato masher or immersion blender: These tools help achieve your desired soup consistency by mashing the vegetables smoothly.
Ingredients
For the Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
For the Soup
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt the Butter
In a large saucepan, melt the butter. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow this mixture to simmer for 1 minute.
Step 2: Add Chicken Broth and Vegetables
Whisk in the chicken broth along with the drained mixed vegetables. Bring this mixture to a simmer for about 5 minutes.
Step 3: Blend the Vegetables
Using a potato masher, emulsion blender, or regular blender, mash the vegetables into the mixture until you reach your desired consistency.
Step 4: Finish with Half and Half
Whisk in the half and half, then let it simmer for an additional 5 minutes. Serve your Copycat Dolly Parton’s Stampede Soup hot with delicious sides like garlic biscuits or cornbread.
How to Serve Copycat Dolly Parton’s Stampede Soup
Copycat Dolly Parton’s Stampede Soup is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a cozy dinner or a festive gathering, these suggestions will enhance your meal experience.
With Garlic Biscuits
- Garlic Butter Biscuit: Soft and fluffy, these biscuits are perfect for dipping into the creamy soup.
Pair with Cornbread
- Sweet Cornbread: A slice of moist cornbread adds a touch of sweetness that complements the savory flavors of the soup.
Enjoy with Hoecakes
- Fried Hoecakes: These crispy delights are great for soaking up the rich broth of the soup.
Serve alongside Fresh Salad
- Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the creamy texture of the soup.
Accompany with Chips
- Tortilla Chips: Crunchy and salty, these provide a fun way to enjoy your soup by scooping it up.
Offer with Crusty Bread
- Artisan Bread: A warm loaf of crusty bread is ideal for dipping and adds heartiness to your meal.

How to Perfect Copycat Dolly Parton’s Stampede Soup
To achieve the best flavor and texture in your Copycat Dolly Parton’s Stampede Soup, consider these tips:
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Use Fresh Ingredients: Fresh vegetables will elevate the taste and nutritional value of your soup.
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Adjust Seasoning: Taste as you go! You can always add more salt or pepper to meet your preference.
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Control Thickness: For a thicker soup, blend more vegetables; for a thinner consistency, add more chicken broth.
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Stir Frequently: Keep stirring while simmering to prevent sticking and ensure even cooking.
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Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Pairing side dishes with Copycat Dolly Parton’s Stampede Soup can enhance your dining experience. Here are some great options:
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Salad Bar: Set up a variety of toppings like nuts and cheese for guests to customize their salads.
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Roasted Vegetables: Seasoned and roasted veggies provide additional nutrition and flavor.
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Stuffed Peppers: Colorful peppers filled with rice or quinoa make a hearty companion.
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Pasta Salad: A cold pasta salad brings in contrasting textures and flavors that balance the warm soup.
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Fruit Platter: A selection of fresh fruits can cleanse the palate between bites of rich soup.
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Cheesy Garlic Breadsticks: These are perfect for dipping into the creamy soup while adding a cheesy touch.
Common Mistakes to Avoid
Making Copycat Dolly Parton’s Stampede Soup can be easy, but there are some common pitfalls to watch out for.
- Using unsalted butter: This can lead to a bland soup. Always use salted butter or adjust the salt accordingly.
- Not measuring the flour correctly: Too much flour can make the soup too thick. Use a kitchen scale or spoon and level method for accuracy.
- Skimping on blending the vegetables: If you don’t blend enough, your soup may lack creaminess. Aim for your desired texture by blending thoroughly.
- Ignoring seasoning adjustments: Everyone’s taste is different; always taste and adjust seasonings before serving.
- Skipping the simmer time: Rushing through cooking can affect flavor development. Allow it to simmer to enhance the richness of the soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3 days in the refrigerator.
Freezing Copycat Dolly Parton’s Stampede Soup
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some commonly asked questions about Copycat Dolly Parton’s Stampede Soup.
What makes Copycat Dolly Parton’s Stampede Soup special?
This soup is creamy and comforting, mimicking the beloved recipe from Dolly’s Dixie Stampede. It’s quick to prepare and full of flavor.
Can I customize Copycat Dolly Parton’s Stampede Soup?
Absolutely! You can add extra vegetables, spices, or even proteins like chicken or sausage for a heartier meal.
How do I make Copycat Dolly Parton’s Stampede Soup vegetarian?
Simply swap out chicken broth for vegetable broth and make sure your mixed vegetables are all plant-based.
Is Copycat Dolly Parton’s Stampede Soup healthy?
It can be! While it has a creamy base, you can lighten it by using low-fat half and half or adding more vegetables for fiber.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is not only delicious but also versatile. It’s perfect for cozy nights or gatherings with friends. Feel free to customize it with your favorite ingredients for a unique twist!

Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of Copycat Dolly Parton’s Stampede Soup, a quick and easy dish that brings the iconic taste of Dolly’s Dixie Stampede right to your kitchen. In just 15 minutes, you can create a rich, creamy soup that’s perfect for family dinners or cozy nights at home. This delightful recipe combines half and half with mixed vegetables, delivering a warm and satisfying experience that everyone will love. Pair it with garlic biscuits or cornbread for a complete meal that’s sure to impress guests and keep your family coming back for more.
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounces chicken broth (regular or low-sodium)
- 15 ounces mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt; simmer for 1 minute.
- Gradually whisk in the chicken broth and mixed vegetables; bring to a simmer for about 5 minutes.
- Blend the mixture using a potato masher or immersion blender until you achieve your desired texture.
- Stir in the half and half, then let it simmer for an additional 5 minutes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg