Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is your ticket to a rich and decadent dessert experience. Perfect for birthdays, celebrations, or simply treating yourself, this cheesecake stands out with its luscious layers of chocolate cake and creamy chocolate cheesecake filling. Topped with smooth chocolate buttercream and chocolate chips, this indulgent treat will satisfy any chocolate lover’s cravings.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy a rich blend of chocolate that melts in your mouth.
• Impressive Presentation: The layered look makes it a stunning centerpiece for any gathering.
• Easy to Make: Follow simple steps for a show-stopping dessert without the fuss.
• Perfect for Any Occasion: Whether it’s a birthday or holiday, this cheesecake is always a hit.
• Customizable: Feel free to add toppings or adjust the sweetness to suit your taste.

Tools and Preparation

Before diving into the baking process, ensure you have all the necessary tools at hand. This will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Offset spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging it.
• Electric mixer: Saves time and effort when blending ingredients for a smooth texture.
• Offset spatula: Perfect for spreading frosting evenly on the cake layers.

Ingredients

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line your springform pan with parchment paper for easy release after baking.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine:
1. Flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix well until smooth.
3. Gradually stir in hot water until fully incorporated.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared springform pan. Bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool before repeating with the remaining batter.

Step 4: Make the Chocolate Cheesecake Layer

In another bowl:
1. Beat cream cheese until smooth.
2. Add sugar, cocoa powder, sour cream, and vanilla extract; mix until combined.
3. Add melted chocolate chips then incorporate eggs one at a time.

Step 5: Assemble and Bake

Pour the cheesecake mixture over one baked cake layer in the springform pan. Place in an oven preheated to 325°F (160°C). Bake for about 70-80 minutes until set but slightly jiggly in the center.

Step 6: Cool and Frost

Allow cooling completely in the pan before refrigerating overnight. Once chilled:
1. Prepare buttercream by creaming butter with cocoa powder.
2. Gradually add powdered sugar while mixing in heavy whipping cream until fluffy.
3. Spread buttercream on top of cheesecake layer and sprinkle with chocolate chips.

Now you have an exquisite Copycat Hershey’s Chocolate Bar Cheesecake ready to impress everyone! Enjoy every bite of this delightful dessert!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate the experience and make it even more delightful. Here are some creative ways to present this decadent dessert.

For a Classic Touch

• Garnish with Whipped Cream: Add a dollop of fresh whipped cream on top for a light contrast.
• Chocolate Drizzle: Drizzle melted chocolate over the cheesecake for an elegant look.

At a Party

• Mini Cheesecake Slices: Cut the cheesecake into smaller squares for easy serving at gatherings.
• Chocolate Shavings: Top each piece with chocolate shavings to enhance its visual appeal.

For Special Occasions

• Serve with Berries: Fresh strawberries or raspberries add a pop of color and tartness.
• Ice Cream Pairing: Serve alongside a scoop of vanilla ice cream for an indulgent treat.

With Beverages

• Coffee Pairing: A cup of strong coffee complements the rich flavors perfectly.
• Milkshake Combination: Blend up a chocolate milkshake to serve alongside for extra sweetness.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake is all about technique and attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

• Chill Before Serving: Allow the cheesecake to cool completely in the fridge for at least four hours, or overnight if possible. This enhances its texture.
• Use Room Temperature Ingredients: Ensure all dairy products, like cream cheese and eggs, are at room temperature. This helps achieve a smooth batter.
• Water Bath Method: Bake your cheesecake in a water bath to prevent cracks and keep it moist.
• Don’t Overmix: Mix just until combined, especially when adding eggs. Overmixing can lead to a dense cheesecake.
• Decorate Just Before Serving: Add any toppings right before serving to maintain freshness and presentation.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can create an unforgettable meal. Here are some delightful options that complement the rich flavors of the cheesecake.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the cheesecake.
2. Vanilla Ice Cream: The creamy texture pairs wonderfully with the chocolate flavors, making it an ideal companion.
3. Chocolate Mousse: Light and airy, chocolate mousse adds another layer of chocolate delight without being too heavy.
4. Coffee or Espresso: A warm cup enhances the overall experience and balances sweetness with its bold flavor.
5. Chocolate-Covered Strawberries: These treats echo the chocolate theme while offering a fresh bite from the fruit.
6. Pecan Pie Bars: Their nutty sweetness contrasts nicely with chocolate, providing variety in flavors and textures.

Common Mistakes to Avoid

Making this Copycat Hershey’s Chocolate Bar Cheesecake can be a delight, but there are common pitfalls to watch out for.

• Incorrect ingredient measurements: Always measure ingredients accurately. Use a kitchen scale or measuring cups to ensure perfect proportions for the cheesecake.
• Using cold cream cheese: Ensure your cream cheese is at room temperature before mixing. Cold cream cheese can lead to lumps in your cheesecake batter.
• Skipping the water bath: A water bath prevents cracking and helps the cheesecake bake evenly. Don’t skip this step for a smooth texture!
• Overmixing the batter: Mix just until combined. Overmixing can introduce too much air, causing the cheesecake to rise and crack while baking.
• Cutting too soon: Allow the cheesecake to cool fully before slicing. This helps set the layers and prevents messy cuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 20-second intervals until warmed through.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed.

Frequently Asked Questions

This section addresses common queries about making the Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use different chocolate types?

Yes! You can substitute semi-sweet chocolate chips with dark or milk chocolate for different flavor profiles.

How do I prevent cracks in my cheesecake?

Using a water bath is essential. Additionally, avoid overmixing the batter and ensure it cools slowly after baking.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made up to two days in advance and stored in the refrigerator until ready to serve.

What should I do if my cheesecake is too dense?

Ensure you’re not overmixing the batter and that all ingredients are at room temperature before combining them.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent treat that combines rich flavors with delightful textures. It’s perfect for any celebration or just a cozy night in. Feel free to customize it by adding your favorite toppings, like nuts or fresh fruits, to match your taste!