Cowboy Breakfast Sliders

Start your day with flavor-packed Cowboy Breakfast Sliders! They are delicious mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese on Hawaiian rolls. Perfect for family gatherings or brunch with friends, these sliders deliver a hearty meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 28 minutes, making it perfect for busy mornings.
• Flavor Explosion: The combination of eggs, sausage, bacon, and cheddar creates a delightful taste experience.
• Versatile Serving Options: Serve them for brunch, breakfast pitch-ins, or even as game day snacks.
• Kid-Friendly: Mini sandwiches are always a hit with kids and adults alike.
• Make Ahead: You can prepare the sliders ahead of time for an effortless meal.

Tools and Preparation

To whip up these Cowboy Breakfast Sliders, you’ll need some essential tools that make the cooking process seamless.

Essential Tools and Equipment

• Baking dish
• Cooking spray
• Aluminum foil
• Knife

Importance of Each Tool

• Baking dish: The right size ensures even cooking and makes serving easy.
• Cooking spray: Prevents sticking and helps with cleanup.
• Aluminum foil: Keeps the sliders moist while baking.
• Knife: Essential for slicing the rolls and finished sliders neatly.

Ingredients

For the Sliders

• 6 large eggs, (scrambled)
• 8 ounces ground pork sausage, (cooked)
• 6 slices thick-cut bacon, (cooked, crumbled (about 1 cup))
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 package (12-count) King’s Hawaiian Rolls
• 1 recipe cowboy butter, (melted, divided)

How to Make Cowboy Breakfast Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.

Step 2: Prepare the Rolls

Split your rolls in half horizontally and place the bottom halves in the baking dish.

Step 3: Add Cowboy Butter

Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.

Step 4: Layer the Filling

Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.

Step 5: Cover with Roll Tops

Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with another 2 tablespoons of melted cowboy butter.

Step 6: Bake Covered

Cover the dish with aluminum foil and bake for 15 minutes or until the cheese is hot and bubbly.

Step 7: Bake Uncovered

Remove the foil and bake for an additional 3-5 minutes or until the tops of the sliders turn a golden brown.

Step 8: Serve Warm

Remove from oven. Slice and serve these delicious Cowboy Breakfast Sliders with any remaining cowboy butter brushed over or served on the side for dipping.

How to Serve Cowboy Breakfast Sliders

Cowboy Breakfast Sliders are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast experience.

With Fresh Fruits

• Melon Medley: A refreshing mix of watermelon, cantaloupe, and honeydew adds a burst of sweetness.
• Berries Galore: Serve a bowl of mixed berries for a vibrant and healthy side.

Accompanied by Dips

• Spicy Salsa: A zesty salsa pairs well with the savory flavors of the sliders.
• Creamy Avocado Dip: This rich dip complements the sliders’ texture and adds creaminess.

On a Platter

• Brunch Board: Arrange the sliders on a large platter with assorted cheeses, olives, and nuts for an eye-catching display.
• Mini Salad Cups: Serve small cups of garden salad or coleslaw for a crunchy contrast.

With Beverages

• Freshly Squeezed Juice: Offer orange or grapefruit juice for a citrusy kick.
• Coffee Bar: Set up a coffee station with creamers and flavored syrups to enhance the morning vibe.

Pin this!

How to Perfect Cowboy Breakfast Sliders

To truly enjoy Cowboy Breakfast Sliders, consider these helpful tips that will enhance your cooking experience.

• Use Fresh Ingredients: Fresh eggs and high-quality sausage make all the difference in flavor.
• Customize Your Fillings: Feel free to add veggies like bell peppers or spinach for extra nutrition.
• Adjust the Spice Level: Add jalapeños or hot sauce if you enjoy a spicy kick in your breakfast.
• Let Them Rest: Allowing the sliders to sit for a few minutes after baking helps them hold their shape when serving.
• Experiment with Cheese: Try different cheese varieties like pepper jack or gouda for unique flavor profiles.

Best Side Dishes for Cowboy Breakfast Sliders

Pairing side dishes with Cowboy Breakfast Sliders can elevate your meal. Here are some great options to consider:

1. Hash Browns: Crispy hash browns complement the sliders perfectly and add an extra crunch.
2. Fruit Salad: A colorful fruit salad balances the richness of the sliders with light, refreshing flavors.
3. Yogurt Parfaits: Layer yogurt with granola and fruits for a healthy, creamy side.
4. Potato Wedges: Seasoned potato wedges provide another hearty option that everyone loves.
5. Pancakes or Waffles: For a sweet addition, serve mini pancakes or waffles drizzled with syrup.
6. Vegetable Sticks: Crunchy carrot and celery sticks offer a nice contrast to the soft sliders while keeping things light.

Common Mistakes to Avoid

Avoiding common pitfalls will ensure your Cowboy Breakfast Sliders turn out perfectly every time. Here are some mistakes to steer clear of:

• Ignoring the cooking times: Overcooking the sliders can make them dry. Stick to the recommended baking times for a moist and flavorful result.
• Skipping the cowboy butter: This adds essential flavor and moisture. Don’t skip it—brush it generously over the rolls for that extra touch.
• Using low-quality ingredients: Cheap sausage or cheese can ruin the dish. Opt for high-quality, fresh ingredients for the best taste.
• Not letting them cool before slicing: Slicing sliders too early can lead to messy servings. Allow them to cool slightly so they hold their shape better.
• Neglecting to season: Eggs need seasoning to shine. A pinch of salt and pepper goes a long way in enhancing flavors.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cowboy Breakfast Sliders in an airtight container.
• They can stay fresh in the refrigerator for up to 3 days.

Freezing Cowboy Breakfast Sliders

• Wrap each slider tightly in plastic wrap or aluminum foil.
• Freeze them for up to 3 months for optimal freshness.

Reheating Cowboy Breakfast Sliders

• Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and cover with foil, reheating for about 10-15 minutes until warmed through.
• Microwave: Heat individual sliders on a microwave-safe plate for about 30 seconds to 1 minute, checking often.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through, about 5 minutes.

Frequently Asked Questions

What are Cowboy Breakfast Sliders?

Cowboy Breakfast Sliders are delightful mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheese—perfect for any morning!

Can I customize my Cowboy Breakfast Sliders?

Absolutely! Feel free to add veggies like peppers or onions, or switch out the meats based on your preferences.

How do I store leftover Cowboy Breakfast Sliders?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

What sides pair well with Cowboy Breakfast Sliders?

These sliders are great with fruit salad, hash browns, or a side of fresh yogurt.

Final Thoughts

Cowboy Breakfast Sliders are not just delicious; they are also versatile and perfect for various occasions. Whether you’re hosting brunch or enjoying a cozy family breakfast, these sliders can be customized to suit your taste preferences. Don’t hesitate—try making them today!