Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are the perfect bite-sized treat for any occasion. These sliders are irresistibly delicious with a creamy, flavorful filling of chicken, cheese, and bacon, all nestled between soft, sweet Hawaiian rolls. Whether you’re hosting a game day party, preparing a family dinner, or needing quick appetizers for a gathering, these sliders will surely impress your guests. Their unique blend of flavors and textures makes them a standout choice for any event.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up Crack Chicken Sliders in just 10 minutes, making them perfect for busy days.
• Flavorful Combination: The mix of cream cheese, ranch dressing, and shredded chicken creates an addictive taste that keeps everyone coming back for more.
• Versatile Dish: Great as an appetizer or main dish, these sliders are suitable for casual gatherings or festive celebrations alike.
• Crowd-Pleaser: With familiar ingredients like bacon and cheese, they appeal to both kids and adults, ensuring everyone enjoys them.
• Easy Cleanup: Baking in one dish means fewer dishes to wash afterward!

Tools and Preparation

Before you dive into making these delicious Crack Chicken Sliders on Hawaiian Rolls, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Heavy-bottom stock pot
• 9×13 baking dish
• Pastry brush
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottom stock pot: This ensures even heating while melting the cream cheese without burning it.
• Pastry brush: Perfect for spreading melted butter evenly over the top rolls for added flavor.

Ingredients

For the Filling

• 16 ounces (2 8-ounce) packages cream cheese (softened)
• 1 ounce packet dry ranch dressing mix
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• ⅓ cup thinly sliced green onion
• 2½ cups chicken breast (cooked, shredded boneless, skinless)
• 12 ounce package cooked, crumbled bacon
• 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)

For the Assembly

• 12 count package sweet Hawaiian Rolls (sliced in half)
• 6 tablespoons salted sweet cream butter (melted)
• 2 tablespoons grated parmesan cheese
• 2 teaspoons finely chopped fresh chives

How to Make Crack Chicken Sliders on Hawaiian Rolls

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.

Step 2: Melt the Cream Cheese

Add the softened cream cheese to a heavy-bottom stock pot over medium heat. Stir often until it’s completely melted.

Step 3: Mix in Seasonings

Sprinkle the ranch dressing mix, onion powder, and cracked black pepper over the melted cream cheese. Stir well to combine everything thoroughly before removing from heat.

Step 4: Add Chicken and Other Ingredients

Stir in the sliced green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese. Mix until all ingredients are fully incorporated.

Step 5: Assemble the Sliders

Place the bottom halves of the sweet Hawaiian rolls into the prepared baking dish. Spread the chicken ranch mixture evenly over these bottom rolls.

Step 6: Top with Cheese and Rolls

Sprinkle the remaining shredded cheddar cheese evenly over the chicken mixture. Then lay the top halves of the rolls over this layer.

Step 7: Brush with Butter

Use a pastry brush to spread melted butter generously over the top of the rolls.

Step 8: Sprinkle Parmesan and Chives

Evenly sprinkle grated parmesan cheese over the buttered rolls followed by chopped chives for added flavor.

Step 9: Bake

Cover the dish with aluminum foil and bake in preheated oven for about 25 minutes. Afterward, remove foil and bake for an additional 5 to 8 minutes until golden brown.

Step 10: Cool Before Serving

Remove from oven and let sliders rest for about 5 minutes before cutting into individual servings. Enjoy your delicious Crack Chicken Sliders on Hawaiian Rolls!

How to Serve Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are perfect for gatherings, game days, or a cozy family dinner. These delicious sliders can be enjoyed in various ways to enhance your dining experience.

Classic Serving Suggestions

• With Pickles: Add dill pickles for a tangy crunch that complements the rich flavors of the sliders.
• On a Platter: Arrange the sliders on a large platter with toothpicks for easy serving at parties.

Dipping Sauces

• Ranch Dressing: Serve with ranch dressing for an extra creamy dip that pairs perfectly with chicken.
• BBQ Sauce: Offer a side of your favorite BBQ sauce for those who enjoy a smoky flavor.

Accompaniments

• Fresh Vegetables: Serve with carrot and celery sticks for a refreshing contrast to the sliders.
• Potato Chips: Add a side of crunchy potato chips for an effortless snack that pairs well.

Garnishes

• Extra Green Onions: Sprinkle some fresh green onions on top before serving for added freshness and color.
• Lettuce Wraps: For a low-carb option, provide lettuce wraps as an alternative to the rolls.

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How to Perfect Crack Chicken Sliders on Hawaiian Rolls

To ensure your Crack Chicken Sliders turn out perfectly every time, here are some helpful tips to keep in mind.

• Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing; this helps achieve a smooth consistency.
• Don’t Overbake: Keep an eye on the sliders while baking; they should be golden, not overly brown.
• Customize Ingredients: Feel free to add other ingredients like jalapeños or different cheeses for variety.
• Rest Before Serving: Let the sliders rest for about 5 minutes after baking; this allows the flavors to meld and makes cutting easier.

Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls

Pairing side dishes with your Crack Chicken Sliders can elevate your meal even further. Here are some delicious options to consider.

1. Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the sliders.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that everyone loves.
3. Macaroni Salad: A creamy macaroni salad provides comfort and complements the sliders beautifully.
4. Fruit Salad: A light fruit salad offers sweetness and a refreshing palate cleanser between bites of savory sliders.
5. Corn on the Cob: Grilled or boiled corn adds a sweet, summery touch that pairs well with chicken dishes.
6. Chips and Salsa: Crunchy tortilla chips served with fresh salsa create a fun snacking option alongside your sliders.

Common Mistakes to Avoid

When making Crack Chicken Sliders on Hawaiian Rolls, avoiding common mistakes ensures delicious results. Here are some pitfalls to steer clear of:

• Not Softening the Cream Cheese: Using cold cream cheese can lead to lumps in your mixture. Always soften it beforehand for a smooth texture.
• Skipping the Shredding Step: Whole chicken breasts can create a bulky sandwich. Shred your chicken finely for better distribution and flavor in each bite.
• Overloading the Rolls: Stuffing too much filling can make it hard to close the sliders. Use a reasonable amount of filling to maintain balance and ease of eating.
• Neglecting to Preheat the Oven: Failing to preheat affects cooking time and texture. Make sure your oven is at 350 degrees before baking.
• Forgetting to Rest Before Serving: Cutting immediately after baking can result in messy sliders. Let them rest for about 5 minutes to firm up for easier serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the sliders are completely cooled before sealing to prevent moisture buildup.

Freezing Crack Chicken Sliders on Hawaiian Rolls

• Place sliders in a freezer-safe bag or container; they can last up to 2 months.
• For best results, wrap individual sliders in plastic wrap before placing them in bags.

Reheating Crack Chicken Sliders on Hawaiian Rolls

• Oven: Preheat to 350 degrees, then bake for about 10-15 minutes until heated through.
• Microwave: Heat one slider at a time on high for about 30-45 seconds, checking until warmed.
• Stovetop: Place sliders in a skillet over medium heat, cover, and cook for about 5-7 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about Crack Chicken Sliders on Hawaiian Rolls that you might find helpful.

Can I use other types of rolls?

You can use any soft rolls like potato or brioche as substitutes for Hawaiian rolls. They will still provide a delightful flavor and texture.

How do I customize my Crack Chicken Sliders?

Feel free to add your favorite toppings like jalapeños, avocado, or other cheeses to make the sliders more personalized!

Can I make these sliders ahead of time?

Absolutely! Prepare the filling and assemble the sliders ahead of time. Just store them covered in the fridge until you’re ready to bake.

What is the best way to serve Crack Chicken Sliders on Hawaiian Rolls?

These sliders make great appetizers or game day snacks. Pair them with dipping sauces like ranch or barbecue for extra flavor!

Final Thoughts

Crack Chicken Sliders on Hawaiian Rolls are not only incredibly delicious but also versatile enough for any occasion. Whether it’s game day or a cozy family dinner, these sliders can be easily customized with various toppings and sauces. Give this recipe a try, and enjoy these delightful bites that everyone will love!