Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate fusion of comfort and flavor, perfect for any occasion. This one-pan wonder combines tender steak and creamy cheese tortellini for a dish that’s as satisfying as it is easy to prepare. The rich cream sauce, infused with cracked garlic and parmesan, envelops each bite in a velvety embrace, making it a delightful centerpiece for family dinners or entertaining guests. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights or special gatherings where you want to impress without the hassle.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Cook the tortellini in salted boiling water until al dente; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear in a skillet with olive oil for about 4-5 minutes per side for medium-rare. Let rest before slicing.
- In the same skillet, sauté butter and minced garlic until fragrant. Stir in heavy cream and whole milk, then gradually mix in parmesan until smooth.
- Combine cooked tortellini with sauce and fold in sliced steak.
- Serve garnished with parsley and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg