Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This dish combines the warmth of creamy butternut squash with savory sausage, making it perfect for cozy dinners. Whether you’re hosting a special gathering or just need a quick weeknight meal, this recipe is sure to impress. With its rich flavors and simple preparation, you’ll find it easy to whip up this delightful dish in just 40 minutes.

Why You’ll Love This Recipe

• Quick and Easy: With a total cooking time of only 40 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: All the ingredients cook together in one pan, making cleanup a breeze.
• Rich Flavor: The combination of creamy butternut squash, sausage, thyme, and sage creates a depth of flavor that’s comforting and satisfying.
• Versatile Dish: Perfect for any occasion, from casual family dinners to elegant gatherings with friends.
• Autumn-Inspired: This recipe highlights the flavors of fall, making it a seasonal favorite.

Tools and Preparation

Before diving into the deliciousness of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large high-sided skillet: Essential for cooking all ingredients evenly while allowing room for stirring.
• Wooden spoon or spatula: Helps in mixing ingredients without scratching your cookware.

Ingredients

For the Sausage Base

• 12 oz Italian sausage (casings removed)
• 1 tablespoon olive oil

For the Gnocchi and Sauce

• 10 oz potato gnocchi
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic (minced)

For Flavoring

• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme
• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Cook the Sausage

Heat 1 tablespoon of olive oil on medium heat in a large high-sided skillet.
1. Remove sausage from casings and slice it.
2. Add sliced sausage to the skillet. Cook for about 4 minutes on one side without turning to brown it well.
3. Flip over to the other side and cook for an additional 2 minutes until browned.

Step 2: Add Gnocchi and Sauce Ingredients

To the same skillet with sausage:
1. Add uncooked potato gnocchi along with heavy cream and chicken broth.
2. Bring to a boil over medium heat; stir everything well.
3. Cover with a lid and allow gnocchi to cook for about 5 minutes on medium heat.

Step 3: Incorporate Butternut Squash Puree

Next:
1. Stir in butternut squash puree and minced garlic into the pan.
2. Bring sauce back to a boil on medium heat; then reduce to low-medium heat.
3. Cook for about 3 more minutes until gnocchi are cooked through and sauce thickens.

Step 4: Seasoning

Remove from heat:
1. Stir in half of the fresh sage and half of the fresh thyme.
2. Season with salt and coarsely ground black pepper to taste.

Step 5: Serve

When serving:
1. Top each portion with the remaining half of fresh sage and thyme for an extra burst of flavor.

Now you have your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage ready to enjoy!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is all about enhancing its rich flavors and making the meal inviting. This dish not only looks appealing but also offers a comforting taste that can be enjoyed in various ways.

Add a Touch of Freshness

• Garnish with herbs: Sprinkle additional fresh thyme or sage on top for a pop of color and flavor.
• Serve with lemon wedges: A squeeze of lemon juice can brighten the dish and cut through the creaminess.

Pair with Bread

• Crusty garlic bread: Serve warm, crusty garlic bread on the side for dipping into the creamy sauce.
• Focaccia: This soft, herbed bread complements the dish beautifully and adds a delightful texture.

Side Salads

• Mixed greens salad: A simple salad with arugula, spinach, or mixed greens dressed lightly will add freshness.
• Caesar salad: The crunch from romaine and the tang from Caesar dressing will balance the richness of the gnocchi.

Wine Pairing

• Chardonnay: A buttery Chardonnay matches perfectly with the creamy sauce.
• Pinot Noir: This light red wine offers fruitiness that pairs well with sausage and squash.

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How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Perfecting this dish ensures that every bite is bursting with flavor. Here are some helpful tips to achieve that:

• Use fresh herbs: Fresh thyme and sage elevate the flavors significantly compared to dried herbs.
• Cook sausage properly: Brown the sausage well for better texture and depth of flavor in your sauce.
• Adjust creaminess: If you prefer a lighter version, reduce the heavy cream by substituting part with milk or vegetable broth.
• Check doneness: Ensure your gnocchi are cooked until they float; this indicates they are ready to serve.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To create a well-rounded meal alongside your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, consider these delightful side dishes:

1. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy for a nutty flavor.
2. Honey-Glazed Carrots: Sweet carrots glazed in honey add a lovely contrast to savory gnocchi.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide extra comfort and pair wonderfully.
4. Steamed Asparagus: Lightly steamed asparagus adds freshness without overpowering the main dish.
5. Quinoa Salad: A zesty quinoa salad brings added nutrition and texture to your plate.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.

Common Mistakes to Avoid

When making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Using Pre-Cooked Sausage: Pre-cooked sausage won’t provide the same depth of flavor. Always opt for raw sausage to achieve that rich taste.
• Overcooking the Gnocchi: If you cook gnocchi for too long, they can become mushy. Follow the cooking time closely to keep them tender.
• Skipping Fresh Herbs: Dried herbs lack the freshness that elevates the dish. Use fresh sage and thyme for vibrant flavors.
• Neglecting Seasoning: Not tasting your dish before serving can lead to blandness. Adjust salt and pepper according to your preference.
• Not Allowing Sauce to Thicken: Rushing this step results in a watery sauce. Allow it to simmer until it reaches your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3–4 days.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Freeze in a suitable freezer-safe container.
• Best consumed within 2–3 months for optimal flavor.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover. Heat on high in 1-minute intervals until hot.
• Stovetop: Warm on medium heat in a skillet with a splash of cream or broth to maintain moisture. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage that might help guide your cooking experience.

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well! Just add them directly into the pan without thawing.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as lighter alternatives, though this may alter the flavor slightly.

How do I make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage vegetarian?

Replace sausage with plant-based sausage or mushrooms for a delicious vegetarian version.

Can I prepare this dish ahead of time?

Absolutely! You can prep all ingredients ahead and assemble just before cooking for a quick meal later.

What side dishes pair well with creamy butternut squash gnocchi?

A simple green salad or roasted vegetables complement this dish beautifully.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only comforting but also incredibly versatile. Perfect for cozy dinners or entertaining guests, you can easily customize it by adding vegetables or adjusting the spices. Give this delightful recipe a try; it’s sure to satisfy cravings during those chilly autumn nights!