Creamy Chicken Mushroom

A creamy chicken mushroom dish is the perfect solution for a satisfying meal that fits various occasions. This Creamy Chicken Mushroom recipe combines tender chicken thighs with rich flavors from garlic, parmesan cheese, and fresh spinach, all in a silky sauce. Ideal for weeknight dinners or special gatherings, this one-skillet wonder is quick to prepare and sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 30 minutes to make, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic, parmesan, and mushrooms creates a rich and savory sauce that elevates the entire meal.
• Low Carb: With less than 5g of carbohydrates per serving, this recipe is great for those following low-carb diets.
• One Skillet Wonder: Less cleanup is required since everything cooks in one skillet!
• Versatile Serving Options: Pair it with rice, pasta, or enjoy it on its own for a delightful meal.

Tools and Preparation

Before you start cooking your Creamy Chicken Mushroom, gather your tools to streamline the process. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

• Skillet or frying pan
• Cutting board
• Knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet or frying pan: A good-quality skillet distributes heat evenly, ensuring your chicken cooks perfectly.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.

Ingredients

A delicious and restaurant quality creamy chicken mushroom recipe with garlic, parmesan cheese and spinach! This quick and easy (ready in 30 minutes or less) one skillet chicken dish is low carb with less than 5g of carbohydrates.

For the Chicken:

• 6 pieces chicken thighs, skinless and boneless

For the Mushrooms:

• 8 oz cremini mushrooms, sliced

For Cooking:

• 2 tbsp olive oil
• 4 tbsp unsalted butter

For the Sauce:

• 1 tsp minced garlic
• 1 cup heavy cream or heavy whipping cream
• 1/2 cup chicken broth
• 3/4 cup shredded parmesan (or 1/2 c grated/finely shredded parmesan)
• 1/2 tsp garlic powder

For Finishing Touches:

• 1 cup spinach
• Salt and pepper to taste
• 1 tbsp flour or cornstarch (optional) (if you want a thick creamy sauce)

How to Make Creamy Chicken Mushroom

Step 1: Cook the Chicken

In a skillet or pan, heat olive oil over medium heat. Lightly fry the chicken thighs for 4-5 minutes on each side until both sides are golden brown. Remove the chicken from the skillet and set aside. Season lightly with salt and pepper.

Step 2: Sauté the Mushrooms

Using the same pan, add the sliced cremini mushrooms. Cook them until they are slightly soft but do not overcook. Once done, remove them from the pan and set aside.

Step 3: Prepare the Sauce

Add butter to the same pan until melted. Then add minced garlic and sauté until soft. Pour in heavy cream and chicken broth along with garlic powder and parmesan cheese. Adjust seasoning with salt and pepper to taste. Simmer for about 2 minutes until the sauce thickens slightly. If you desire a thicker sauce, mix 1 tablespoon of flour or cornstarch with water before adding it to the sauce.

Step 4: Combine Everything

Return the cooked chicken thighs and sautéed mushrooms to the skillet. Simmer together for about 5-10 minutes until heated through. Finally, stir in fresh spinach until wilted. Remove from heat immediately.

Step 5: Serve Hot

Serve your Creamy Chicken Mushroom hot alongside your choice of rice or pasta. Enjoy this delightful dish that’s sure to please!

How to Serve Creamy Chicken Mushroom

Creamy Chicken Mushroom is a versatile dish that can be served in many delightful ways. Whether you prefer a simple side or a more elaborate meal, these suggestions will elevate your dining experience.

With Rice

• Steamed Jasmine Rice: The light and fragrant flavor of jasmine rice pairs perfectly with the creamy sauce.
• Brown Rice: A healthier option that adds a nutty taste to the dish while complementing the creaminess.

With Pasta

• Fettuccine: This flat pasta holds onto the creamy sauce beautifully, making every bite indulgent.
• Penne: The tube shape allows the sauce to cling inside, offering bursts of flavor.

With Bread

• Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up the delicious sauce.
• Crusty Baguette: Slice it and serve warm; it adds a rustic touch to your meal.

On a Bed of Greens

• Mixed Greens Salad: Lighten up your plate by serving the chicken over fresh greens tossed in a light vinaigrette.
• Spinach Salad: Enhance the spinach theme by serving alongside a fresh spinach salad topped with walnuts or feta cheese.

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How to Perfect Creamy Chicken Mushroom

To ensure your Creamy Chicken Mushroom turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and mushrooms enhance the flavor and texture of your dish.
• Don’t Overcook the Chicken: Cooking just until golden brown keeps chicken juicy and tender.
• Adjust Thickness as Needed: If your sauce isn’t thick enough, use flour or cornstarch mixed with water for a creamier consistency.
• Experiment with Cheese Types: While parmesan is classic, try adding other cheeses like mozzarella for different flavors.
• Add Herbs for Extra Flavor: Fresh herbs like thyme or parsley can brighten up the dish.
• Serve Immediately: For the best texture and taste, serve the creamy dish right after cooking.

Best Side Dishes for Creamy Chicken Mushroom

Pairing side dishes with Creamy Chicken Mushroom can enhance your meal’s overall experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base that complements the dish well.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while balancing out richness.
3. Cauliflower Rice: A low-carb alternative that soaks up the creamy sauce without overpowering flavors.
4. Quinoa Salad: A light quinoa salad offers a refreshing contrast with its nutty flavor and chewy texture.
5. Grilled Asparagus: The smoky taste of grilled asparagus adds depth to the meal while being healthy.
6. Sauteed Green Beans: Crisp-tender green beans tossed in olive oil bring crunch and freshness to each bite.

Common Mistakes to Avoid

When preparing your Creamy Chicken Mushroom, avoiding common mistakes can make all the difference. Here are some pitfalls to steer clear of for the best results.

• Overcooking the Chicken: Cooking chicken for too long can lead to dry, tough meat. Always monitor cooking times closely and remove it once it’s golden brown and cooked through.
• Neglecting the Sauce Consistency: A watery sauce can ruin your dish. If it’s too thin, mix flour or cornstarch with water to thicken it as you simmer.
• Skipping Seasoning: Failing to season properly can result in bland flavors. Don’t forget to taste and adjust salt and pepper as needed throughout the cooking process.
• Using Low-Quality Ingredients: Poor-quality mushrooms or cream can affect flavor. Opt for fresh cremini mushrooms and high-quality heavy cream for the best results.
• Not Sautéing Garlic Correctly: Burning garlic makes it bitter. Sauté it just until fragrant before adding other ingredients, ensuring a rich flavor without bitterness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Creamy Chicken Mushroom in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Chicken Mushroom

• For longer storage, freeze in a freezer-safe container.
• Use within 2-3 months for optimal flavor and texture.

Reheating Creamy Chicken Mushroom

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts until hot, stirring in between.
• Stovetop: Reheat gently over low heat in a skillet, stirring frequently to maintain creaminess.

Frequently Asked Questions

What is Creamy Chicken Mushroom?

Creamy Chicken Mushroom is a flavorful dish featuring sautéed chicken thighs, mushrooms, and spinach combined with a rich, creamy sauce made from heavy cream and parmesan cheese.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or any dairy-free cream alternative. Use nutritional yeast instead of parmesan for added flavor.

How can I customize my Creamy Chicken Mushroom?

Feel free to add vegetables like bell peppers or zucchini. You can also replace chicken thighs with breasts or use different types of mushrooms for a unique twist.

What should I serve with Creamy Chicken Mushroom?

This dish pairs well with rice or pasta. For a low-carb option, serve it over cauliflower rice or zucchini noodles.

Is this recipe suitable for meal prep?

Absolutely! You can prepare this dish ahead of time and store it in the fridge or freezer, making it perfect for quick meals throughout the week.

Final Thoughts

The Creamy Chicken Mushroom is not only delicious but also incredibly versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Give this recipe a try; it’s perfect for impressing guests or enjoying a cozy night at home!