Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is the perfect dish for cozy nights, easy weeknight dinners, or entertaining guests. With its rich flavors and creamy texture, this soup is sure to become a family favorite. You can prepare it on the stove top or in a Crock Pot, making it versatile for any occasion. The addition of cheddar and cream cheese elevates the taste, offering a delightful indulgence that warms you from the inside out.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes only 10 minutes of prep time, making it perfect for busy weeknights.
• Versatile Ingredients: Use fresh chicken, leftovers, or even rotisserie chicken to save time.
• Rich Flavor: The combination of spices and creamy elements provides a deliciously satisfying taste.
• Family-Friendly: Kids and adults alike will enjoy this comforting bowl of goodness.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Before you start cooking your Creamy Chicken Tortilla Soup, gather your tools. Having everything ready will make the process smooth and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and comfortably accommodating all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.
• Chef’s knife: A sharp knife ensures quick and easy chopping of onions, peppers, and garlic.
• Ladle: Perfect for serving up your delicious soup without spills.

Ingredients

This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and cream cheese add a hint of creamy indulgence!

Soup Base

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth

Chicken Ingredients

• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)

Seasoning & Creaminess

• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)

Cheesy Finish

• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)

Garnish & Serving

• Corn or flour tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Vegetables

Heat 2 Tbsp. butter over medium heat in your large pot. Add the diced onions and jalapeno peppers. Sauté for about 5-6 minutes until softened. Then add the minced garlic and cook for an additional minute.

Step 2: Combine Remaining Ingredients

Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish items to the pot. It’s best to start with just 2 tablespoons of taco seasoning; you can adjust to taste later.

Step 3: Simmer Slowly

Allow the soup to come to a gentle bubble while partially covered. Avoid boiling too rapidly as it may toughen the chicken; slow cooking keeps it juicy.

Step 4: Shred the Chicken

After about 20-25 minutes, remove the chicken once cooked through. The timing may vary based on thickness. Use two forks to shred it before returning it to the soup.

Step 5: Add Cheese for Creaminess

Reduce heat to low; gradually sprinkle in shredded cheddar cheese along with soft cream cheese. Stir until everything is combined smoothly into a creamy delight.

Step 6: Final Seasoning & Serve

Taste your soup and add any extra seasonings if desired before garnishing with tortillas or toppings of choice. Enjoy your warming bowl of Creamy Chicken Tortilla Soup!

How to Serve Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in various ways. Whether you like it spicy, cheesy, or topped with fresh ingredients, there are plenty of options to enhance your soup experience.

Toppings

• Avocado: Sliced or diced avocado adds a creamy texture and a fresh flavor.
• Cilantro: Chopped cilantro provides a burst of freshness and pairs well with the spices in the soup.
• Sour Cream: A dollop of sour cream adds creaminess and balances the heat from the jalapeno.
• Lime Wedges: Squeezing lime juice over the soup enhances its flavors and offers a zesty kick.

Crunchy Additions

• Tortilla Chips: Crushed tortilla chips add crunch and make for a delightful contrast to the creamy soup.
• Shredded Cheese: Extra cheddar or a Mexican cheese blend gives an additional layer of richness and flavor.
• Pico de Gallo: Fresh pico de gallo brings vibrant colors and a mix of textures to each spoonful.

Bread Pairings

• Cornbread: Sweet cornbread complements the spicy elements of the soup beautifully.
• Crusty Bread: A slice of crusty bread is perfect for dipping into the rich broth.

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How to Perfect Creamy Chicken Tortilla Soup

To make your Creamy Chicken Tortilla Soup even better, consider these helpful tips. Small adjustments can lead to big improvements in taste and texture.

• Use Rotisserie Chicken: For convenience, using rotisserie chicken saves time without sacrificing flavor.
• Adjust Spice Levels: Start with less hot sauce and cayenne pepper; you can always add more if you prefer extra heat.
• Let it Simmer Longer: Allowing the soup to simmer for an extended time helps develop deeper flavors.
• Experiment with Cheese: Try different types of cheese, such as pepper jack for added spice or queso fresco for a crumbly texture.
• Add Vegetables: Incorporating bell peppers or zucchini boosts nutrition while adding color and flavor.
• Garnish Generously: Don’t skip on garnishes; they elevate both presentation and taste.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing your Creamy Chicken Tortilla Soup with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Mexican Rice: Fluffy rice seasoned with spices makes a filling addition that soaks up the flavors.
2. Elote (Mexican Street Corn): Grilled corn on the cob coated with mayo, cheese, and spices offers a sweet contrast.
3. Guacamole: Creamy guacamole pairs perfectly with the soup’s richness while adding freshness.
4. Quesadillas: Cheesy quesadillas filled with chicken or veggies are easy to prepare and great for dipping.
5. Salad Verde: A light green salad dressed with lime vinaigrette balances the hearty soup nicely.
6. Stuffed Peppers: Bell peppers stuffed with rice, beans, or meat make for a hearty side that complements well.
7. Chips & Salsa: A classic pairing that adds crunch and flavor variety to your meal.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be simple, but there are a few common mistakes that can affect your outcome.

• Skipping the sauté step: Many recipes skip sautéing onions and peppers, which adds depth. Always start by cooking these ingredients to enhance the flavor.
• Boiling the chicken too fast: Cooking chicken at high heat can make it tough. Use medium heat and let it simmer gently for tender results.
• Not adjusting seasoning: Every palate is different. Always taste your soup before serving and adjust the seasoning as needed for best flavor.
• Adding cheese too quickly: Adding cheese all at once can cause clumping. Gradually sprinkle in the cheese while stirring to achieve a smooth, creamy texture.
• Neglecting garnishes: Toppings like tortilla strips or avocado elevate your dish. Don’t forget to add garnishes for added flavor and appeal!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Creamy Chicken Tortilla Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion during freezing.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered baking dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Chicken Tortilla Soup.

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken works wonderfully and saves time. Just shred it and add it during cooking.

How spicy is Creamy Chicken Tortilla Soup?

The spice level can vary based on how much jalapeno and hot sauce you use. Adjust according to your taste preference.

What toppings go well with Creamy Chicken Tortilla Soup?

Common toppings include avocado, cilantro, tortilla strips, sour cream, or extra cheese.

Can I make this soup vegetarian?

Absolutely! Substitute chicken with beans or vegetables and use vegetable broth instead of chicken broth for a vegetarian version of creamy tortilla soup.

Final Thoughts

This Creamy Chicken Tortilla Soup is not only delicious but also versatile. You can easily customize it with your favorite toppings or ingredients. Whether you want a cozy meal on a chilly day or a quick dinner option, this recipe has you covered. Try it out today!