Creamy Rotisserie Chicken Broccoli Pasta

This Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that combines tender pasta, juicy chicken, and vibrant broccoli in a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also packed with flavor. The best part? It takes just 35 minutes to whip up using rotisserie chicken and everyday ingredients.

Why You’ll Love This Recipe

• Quick and Easy: With only 35 minutes from start to finish, you’ll have dinner on the table in no time.
• Flavorful: The combination of creamy cheeses and seasonings creates a delicious sauce that coats every bite.
• Versatile: Serve it as a hearty main course or a side dish; it’s perfect for any occasion.
• Nutritious: Packed with protein from rotisserie chicken and fiber from broccoli, it’s a satisfying meal.
• Family-Friendly: Kids love the cheesy pasta, making it an easy way to get them to eat their veggies.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. These essential items will help you create the best Creamy Rotisserie Chicken Broccoli Pasta.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Skillet
• Tongs
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling the pasta and broccoli together, ensuring they cook evenly.
• Skillet: A spacious skillet allows you to mix the creamy sauce with ease, preventing spills.
• Tongs: Perfect for tossing the pasta and broccoli in the sauce without breaking them apart.

Ingredients

This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.

For the Pasta

• 1 lb penne pasta

For the Chicken

• 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))

For the Broccoli

• 4 cups broccoli florets (fresh or frozen)

For the Sauce

• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.

Step 2: Reserve Pasta Water

Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.

Step 3: Sauté Onions and Garlic

Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened. Add minced garlic for 30 seconds until fragrant.

Step 4: Make the Cream Sauce

Pour in heavy cream and chicken broth. Bring mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.

Step 5: Add Cheese

Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

Step 6: Combine Ingredients

Add drained pasta and broccoli to the creamy sauce. Toss gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.

Step 7: Adjust Consistency

Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serving Creamy Rotisserie Chicken Broccoli Pasta can elevate your meal experience, making it perfect for family dinners or casual gatherings. Here are some delightful serving suggestions to enhance your dish.

Pair with Garlic Bread

• Freshly baked garlic bread complements the creamy pasta perfectly, adding a crunchy texture and rich flavor.

Top with Fresh Herbs

• Sprinkling freshly chopped parsley or basil adds a burst of color and freshness, enhancing the overall presentation of the dish.

Serve with a Side Salad

• A light side salad with mixed greens and a tangy vinaigrette balances the richness of the pasta, providing a refreshing contrast.

Add Extra Cheese

• Offering additional grated Parmesan or mozzarella on top allows cheese lovers to indulge even more in this creamy delight.

Drizzle with Balsamic Reduction

• A drizzle of balsamic reduction adds a sweet and tangy flavor that pairs well with the creamy sauce, giving it an elegant touch.

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How to Perfect Creamy Rotisserie Chicken Broccoli Pasta

To ensure your Creamy Rotisserie Chicken Broccoli Pasta turns out flawless every time, follow these simple tips. They will help you achieve that perfect balance of creaminess and flavor.

• Use freshly grated cheese: Freshly grated cheeses melt better and provide a smoother texture compared to pre-packaged options.

• Don’t skip the reserved pasta water: This starchy water helps bind the sauce to the pasta, creating a silky consistency that enhances each bite.

• Cook pasta al dente: Cooking the pasta just underdone ensures it doesn’t become mushy when combined with the creamy sauce.

• Adjust seasoning to taste: Always taste as you go. Adjust salt, pepper, and spices according to your preference for optimal flavor.

• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta

Complementing your Creamy Rotisserie Chicken Broccoli Pasta with side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted in garlic and olive oil brings vibrant flavors and nutrition.

2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan offers a classic side that pairs well.

3. Steamed Asparagus: Lightly steamed asparagus spears add elegance and color while being an easy addition to your table.

4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast to creamy pasta.

5. Crispy Brussels Sprouts: Oven-roasted Brussels sprouts with balsamic vinegar create an irresistible savory side dish.

6. Classic Coleslaw: A crunchy coleslaw adds texture and a slightly tangy flavor that complements rich dishes like pasta nicely.

Common Mistakes to Avoid

Avoiding common pitfalls will elevate your cooking game. Here are some mistakes to watch out for when preparing Creamy Rotisserie Chicken Broccoli Pasta.

• Using Too Much Heat: Cooking the sauce on high heat can lead to separation and a grainy texture. Use medium-low heat to maintain creaminess.
• Not Reserving Pasta Water: Forgetting to save some pasta water means missing out on a creamy, glossy finish. Always reserve before draining.
• Overcooking the Pasta: Cooking pasta too long makes it mushy and unappetizing. Cook until al dente for the best texture.
• Skipping Fresh Ingredients: Using stale or old ingredients can diminish flavor. Always opt for fresh produce and quality cheese for maximum taste.
• Adding Cheese Too Early: Adding cheese while the skillet is still hot can cause it to seize up. Remove from heat before incorporating cheese into the sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing Creamy Rotisserie Chicken Broccoli Pasta

• Freeze in freezer-safe containers for up to 2 months.
• Portion into servings for easy reheating later.

Reheating Creamy Rotisserie Chicken Broccoli Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Add a splash of broth or water in a skillet over low heat. Stir frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Creamy Rotisserie Chicken Broccoli Pasta that might help you enjoy this dish even more.

How can I customize my Creamy Rotisserie Chicken Broccoli Pasta?

You can add vegetables like bell peppers or spinach, or swap out the chicken for shrimp or sausage based on your preference.

Can I use whole wheat pasta instead?

Yes, whole wheat pasta can be substituted for penne to add more fiber and nutrients without compromising flavor.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free penne pasta and ensure all other ingredients are gluten-free as well.

What’s the best way to store leftover Creamy Rotisserie Chicken Broccoli Pasta?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze portions for longer storage.

Final Thoughts

Creamy Rotisserie Chicken Broccoli Pasta is not just comforting; it’s versatile and quick enough for weeknight dinners. Feel free to tailor it with your favorite ingredients, making this dish uniquely yours. Give it a try—your family will love it!