Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is the ultimate comfort food. This hearty dish combines sweet potatoes, spinach, garlic, and three-cheese tortellini in a rich and creamy broth. Perfect for busy weeknights or cozy family dinners, this one-pot meal is quick to prepare and requires minimal cleanup. With its delightful blend of flavors and comforting texture, Creamy Sausage Tortellini Soup will become a staple in your kitchen.

Why You’ll Love This Recipe

  • Quick Preparation: With just 40 minutes from start to finish, you can enjoy a delicious homemade meal without spending hours in the kitchen.
  • One-Pot Wonder: Minimal cleanup is needed since everything cooks in a single pot, making it perfect for busy evenings.
  • Flavorful Combination: The mix of spicy sausage, sweet potatoes, and creamy broth creates an irresistible flavor profile that warms the soul.
  • Nutrient-Rich Ingredients: Packed with vegetables like sweet potatoes and spinach, this soup offers both comfort and nutrition.
  • Versatile Meal: Serve it as a main dish or alongside a simple salad for a complete meal that suits various occasions.

Tools and Preparation

To make Creamy Sausage Tortellini Soup efficiently, having the right tools at hand is essential. Below are the tools you’ll need to whip up this comforting dish.

Essential Tools and Equipment

  • Large high-sided pot
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board

Importance of Each Tool

  • Large high-sided pot: This allows for even cooking and provides enough space for all ingredients without spilling over.
  • Wooden spoon or spatula: Great for stirring ingredients together without scratching your pot’s surface.
  • Chef’s knife: A sharp knife ensures that chopping vegetables is quick and easy.
  • Cutting board: Provides a safe surface for cutting ingredients while keeping your countertops clean.

Ingredients

Main Ingredients

  • 12 oz sausage (such as spicy Italian sausage)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1 sweet potato (large (or use 2 small) peeled, cubed)
  • 5 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water
  • 8 oz tortellini (I used three-cheese tortellini (refrigerated) – Buitoni brand)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • 4 tablespoons fresh thyme

How to Make Creamy Sausage Tortellini Soup

Step 1: Heat the Oil

Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage.

Step 2: Cook the Sausage

Cook for several minutes over medium heat until the sausage is cooked through. Drain all grease. Sprinkle with Italian seasoning and paprika.

Step 3: Add Vegetables

Add peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste to the pot.

Step 4: Add Water

Pour in 6 cups of water. Note: You don’t need to use chicken stock as the sausage imparts lots of flavor to the soup.

Step 5: Bring to Boil

Bring the mixture to a boil. Mix everything well to ensure that the tomato paste dissolves completely.

Step 6: Simmer the Soup

Once boiling, reduce to a simmer (a visible boil), cover the pot with a lid, and cook for about 15 minutes until the potatoes are tender.

Step 7: Cook Tortellini

Add tortellini into the soup in the pot. Cover with a lid and boil for approximately 10 minutes over medium heat. Follow cooking time indicated on your tortellini package as your guide.

Step 8: Add Spinach

Add spinach right at the end. Stir until it slightly wilts into the soup.

Step 9: Incorporate Cream

Remove the soup from heat. Add heavy cream and stir it into the mixture.

Step 10: Season to Taste

Season with salt and more red pepper flakes if desired (especially if you did not use spicy sausage). Top with fresh thyme before serving.

Step 11: Adjust Salt

No salt might be necessary if your sausage is very salty. Use your judgment about whether to add salt based on how salty your sausage is; if needed, season with about ¼ teaspoon of salt or less.

Enjoy your bowl of Creamy Sausage Tortellini Soup!

How to Serve Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is not only delicious but also versatile. You can enhance your meal experience with various serving suggestions that complement its rich flavors.

Pair with Crusty Bread

  • A warm, crusty baguette is perfect for dipping into the soup. The texture of the bread adds a satisfying crunch.

Sprinkle with Parmesan Cheese

  • Adding freshly grated Parmesan cheese on top enhances the flavor and gives an extra creamy touch.

Add Fresh Herbs

  • Chopped fresh basil or parsley can brighten the dish and add a pop of color to your bowl.

Serve with a Side Salad

  • A simple green salad provides a refreshing contrast to the rich soup. Consider using a lemon vinaigrette for added zing.

Top with Extra Red Pepper Flakes

  • If you enjoy some heat, sprinkle additional red pepper flakes on top before serving for a spicy kick.
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How to Perfect Creamy Sausage Tortellini Soup

Perfecting your Creamy Sausage Tortellini Soup can elevate your cooking game. Here are some tips to ensure it turns out amazing every time.

  • Properly Brown the Sausage: Make sure to cook the sausage until it’s nicely browned for deeper flavor.
  • Use Fresh Ingredients: Fresh spinach and herbs make a noticeable difference in taste compared to dried alternatives.
  • Adjust Thickness: If you prefer a thicker soup, let it simmer longer or reduce the amount of water.
  • Taste as You Go: Always taste your soup before serving. Adjust seasoning based on personal preference.
  • Store Leftovers Correctly: Store any leftovers in an airtight container in the fridge for up to three days for best quality.
  • Reheat Gently: When reheating, do so over low heat to avoid curdling the cream.

Best Side Dishes for Creamy Sausage Tortellini Soup

Pairing side dishes with your Creamy Sausage Tortellini Soup can enhance your meal’s overall satisfaction. Here are some great options:

  1. Garlic Bread: This classic side is always a favorite. Toast slices of bread with butter and garlic for a flavorful addition.
  2. Caesar Salad: A Caesar salad provides crunch and creaminess, making it an excellent partner for the soup.
  3. Roasted Vegetables: Seasonal roasted veggies like carrots or Brussels sprouts add depth and nutrition to your dinner.
  4. Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs provide an elegant touch.
  5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze are refreshing and easy to prepare.
  6. Cheesy Polenta: Creamy polenta topped with cheese pairs beautifully, creating a comforting meal experience.

Common Mistakes to Avoid

When preparing Creamy Sausage Tortellini Soup, some common pitfalls can affect your dish’s flavor and texture. Here’s how to avoid them.

  • Using Too Much Salt – Adding salt can enhance the soup, but if your sausage is salty, it may make the dish overly salty. Taste before seasoning.
  • Overcooking the Tortellini – Follow the cooking time on the package closely. Overcooked tortellini can become mushy and lose their shape.
  • Skipping Fresh Ingredients – Fresh spinach adds color and nutrients. Don’t skip it; add it at the end for a bright finish.
  • Neglecting to Drain Grease – Leaving excess grease from the sausage can make your soup greasy. Always drain after cooking the sausage for a lighter dish.
  • Not Adjusting Spice Levels – If using mild sausage, you might want more spices. Adjust red pepper flakes to taste for desired heat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will keep for up to 3 days in the refrigerator.

Freezing Creamy Sausage Tortellini Soup

  • Freeze in a freezer-safe container or zip-top bag.
  • Can be stored for up to 3 months.

Reheating Creamy Sausage Tortellini Soup

  • Oven – Preheat oven to 350°F (175°C) and bake in a covered dish until heated through.
  • Microwave – Heat in short intervals, stirring in between, until hot.
  • Stovetop – Reheat gently over medium heat in a pot, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Creamy Sausage Tortellini Soup that might help you in your cooking journey.

Can I use different types of sausage for Creamy Sausage Tortellini Soup?

Yes! You can use chicken sausage or even turkey sausage if you prefer a leaner option.

How do I make this soup healthier?

Consider reducing heavy cream and adding more vegetables like carrots or zucchini to boost nutrition without sacrificing flavor.

Can I customize the tortellini used in this recipe?

Absolutely! You can opt for other flavors like mushroom or spinach tortellini based on your preference.

What should I serve with Creamy Sausage Tortellini Soup?

This soup pairs wonderfully with crusty bread or a light salad for a complete meal.

Final Thoughts

Creamy Sausage Tortellini Soup is not only delicious but also incredibly versatile. With its rich flavors and comforting texture, it’s perfect for any weeknight dinner. Feel free to customize it with your favorite vegetables or spices for an added personal touch!

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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Creamy Sausage Tortellini Soup is the epitome of comfort food, combining rich flavors and hearty ingredients for a satisfying meal. This delightful one-pot dish features spicy sausage, sweet potatoes, and three-cheese tortellini in a luscious creamy broth, making it perfect for cozy family dinners or busy weeknights. Ready in just 40 minutes, this soup requires minimal cleanup, allowing you to enjoy quality time with loved ones. Topped with fresh spinach and thyme, it’s both nutritious and delicious—guaranteeing that it will quickly become a staple in your kitchen.


Ingredients

Scale
  • 12 oz spicy Italian sausage
  • 1 large sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 8 oz three-cheese tortellini (refrigerated)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned. Drain grease.
  2. Stir in sweet potato, garlic, red pepper flakes, and tomato paste.
  3. Add water and bring to a boil; then simmer for 15 minutes until potatoes are tender.
  4. Incorporate tortellini and cook according to package instructions.
  5. Add spinach at the end until wilted. Stir in heavy cream and season to taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 740mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

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