Crispy Rice Salad with Peanut-Chili Dressing

This Crispy Rice Salad with Peanut-Chili Dressing is a delightful combination of textures and flavors. The golden fried jasmine rice adds crunch, while the creamy avocado and fresh herbs bring a burst of freshness. Perfect for lunch or as a main course, this vibrant vegan dish is sure to impress at any gathering. Whether you’re hosting a picnic or preparing a quick weeknight meal, this salad’s bold peanut-chili dressing elevates it to a whole new level!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in no time.
• Packed with Flavor: The combination of crispy rice and spicy peanut-chili dressing creates a taste explosion.
• Versatile Ingredients: Customize with your favorite veggies or adjust the spice level to suit your taste.
• Healthy and Filling: A great source of protein from edamame and healthy fats from avocado make this salad both nutritious and satisfying.
• Vegan-Friendly: This dish is 100% plant-based, making it suitable for vegans and vegetarians alike.

Tools and Preparation

Creating this Crispy Rice Salad requires just a few essential kitchen tools. These will help ensure that your process is smooth and efficient.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: It allows you to spread the rice evenly for optimal crispiness in the oven.
• Mixing bowl: Perfect for combining all salad ingredients without making a mess.
• Whisk: Essential for achieving a smooth consistency in the peanut-chili dressing.

Ingredients

This vibrant vegan Crispy Rice Salad brings together golden fried jasmine rice, protein-packed edamame, creamy avocado, and fresh herbs, all tossed in a bold and creamy peanut-chili dressing. It’s crunchy, spicy, fresh—and 100% plant-based!

For the Salad

• 2 cups cooked jasmine rice
• 1-2 tbsp chili oil (or neutral oil if you prefer less heat)
• 2 tbsp soy sauce
• 1 cup shelled edamame (thawed if frozen)
• 1 ripe avocado (diced)
• 1 English cucumber (thinly sliced)
• 1 red bell pepper (thinly sliced or diced)
• 3 spring onions (thinly sliced, white + green parts)
• 1/2 cup fresh coriander (cilantro) (chopped)
• 1/4 cup fresh dill (roughly chopped)
• 1/4 cup crushed peanuts
• Optional: extra chili flakes or a drizzle of Sriracha for more heat

For the Dressing

• 3 tbsp creamy peanut butter
• 1-3 garlic cloves (minced to taste)
• 1-2 tsp Sriracha (optional – omit or reduce for milder)
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2-4 tbsp water (to thin)

How to Make Crispy Rice Salad with Peanut-Chili Dressing

Step 1: Prep the Salad

In a large bowl, combine the following:
Edamame
Diced avocado
Thinly sliced cucumber
Red bell pepper
Thinly sliced spring onions
Chopped coriander
Roughly chopped dill

Mix well and set aside.

Step 2: Make Crispy Chili Rice

Preheat your oven to 425 °F (220 °C). Follow these steps:
1. Spread the cooked jasmine rice on a baking tray.
2. Drizzle with chili oil (or neutral oil) and soy sauce.
3. Toss to coat evenly.
4. Bake for 20 minutes, stirring at 10 and 15 minutes until deep golden and crisp. Alternatively, air-fry at 400 °F for 12–14 minutes, shaking halfway through.

Step 3: Whisk the Dressing

In a small bowl:
1. Combine peanut butter, minced garlic, Sriracha (if using), rice vinegar, soy sauce, and enough water to reach a pourable consistency.
2. Whisk until smooth.
3. Taste and adjust seasoning if necessary.

Step 4: Assemble and Serve

Finally:
1. Pour the dressing over the salad mixture.
2. Top with warm crispy rice and gently toss everything together.
3. Sprinkle crushed peanuts on top.
4. Finish with an extra drizzle of chili oil or Sriracha if desired. Serve immediately!

How to Serve Crispy Rice Salad with Peanut-Chili Dressing

Crispy Rice Salad with Peanut-Chili Dressing is not only delicious but also versatile. You can elevate your dining experience by presenting this vibrant salad in various ways.

As a Light Lunch

• Pair it with a refreshing fruit salad for a balanced meal.
• Serve alongside whole grain bread for added texture and fiber.

As a Dinner Side

• Complement grilled tofu or tempeh to enhance protein content.
• Offer it as a side dish to spicy curries for a cooling effect.

For Meal Prep

• Store in individual containers for quick grab-and-go lunches throughout the week.
• Keep the dressing separate until ready to eat to maintain the crispy texture of the rice.

At Gatherings

• Present in a large bowl, garnished with extra crushed peanuts and herbs for visual appeal.
• Provide additional Sriracha on the side for guests who enjoy more heat.

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How to Perfect Crispy Rice Salad with Peanut-Chili Dressing

To ensure your Crispy Rice Salad shines, consider these helpful tips.

• Use Day-Old Rice: Older rice dries out slightly, which helps achieve that perfect crispiness when baked.
• Adjust Spice Levels: Tailor the chili oil and Sriracha amounts based on your heat preference, making it milder or spicier as desired.
• Fresh Ingredients: Opt for fresh herbs and vegetables; they enhance flavor and crunchiness, making your salad more vibrant.
• Experiment with Add-Ins: Feel free to add roasted vegetables or other proteins like chickpeas for variety in nutrition and flavor.
• Serve Immediately: For the best texture, serve the salad right after tossing; this keeps the rice crispy and fresh.
• Store Properly: If you have leftovers, store them in an airtight container but keep the dressing separate until serving.

Best Side Dishes for Crispy Rice Salad with Peanut-Chili Dressing

Pairing side dishes with your Crispy Rice Salad can make your meal even more satisfying. Here are some excellent options.

1. Miso Soup: A light soup that complements the bold flavors of the salad while providing warmth.
2. Steamed Edamame: Simple and nutritious, edamame enhances protein intake and brings a nice pop of color.
3. Roasted Brussels Sprouts: Their earthy flavor pairs well with the spicy peanut dressing, adding depth to your meal.
4. Spring Rolls: Fresh spring rolls filled with veggies offer a delightful crunch that mirrors the salad’s texture.
5. Grilled Vegetable Skewers: Skewers of zucchini, bell peppers, and mushrooms can add smokiness to balance out sweet and spicy notes.
6. Coconut Chia Pudding: A light dessert option that offers creaminess without overpowering the main dish’s flavors.
7. Cucumber Pickles: Quick-pickled cucumbers can provide a refreshing contrast to the richness of the peanut-chili dressing.
8. Nori Chips: These crispy seaweed snacks add an umami flavor that complements Asian-inspired dishes beautifully.

Common Mistakes to Avoid

When making the Crispy Rice Salad with Peanut-Chili Dressing, it’s easy to encounter some common pitfalls. Here are a few mistakes to steer clear of while creating this dish.

• Overcooking the Rice: If the rice is overcooked, it can become mushy instead of crispy. Use perfectly cooked jasmine rice and spread it evenly on the baking tray to achieve that desired crunch.
• Skipping Fresh Herbs: Fresh herbs add vibrant flavors that elevate the dish. Don’t skip the coriander and dill; they provide freshness essential for this salad.
• Ignoring the Dressing Consistency: A dressing that’s too thick won’t coat the salad well. Adjust water in the peanut-chili dressing until it reaches a pourable consistency for even distribution.
• Using Old Ingredients: Fresh ingredients yield better flavor and texture. Ensure your edamame and vegetables are fresh for a crunchy bite in your salad.
• Not Adjusting Spice Levels: Everyone has different spice tolerances. Taste your dressing before serving and adjust Sriracha or chili oil according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 2-3 days for optimal freshness.

Freezing Crispy Rice Salad with Peanut-Chili Dressing

• Freezing is not recommended as rice may lose its texture.
• If you must freeze, separate components (rice and salad) and store in freezer-safe bags for up to 1 month.

Reheating Crispy Rice Salad with Peanut-Chili Dressing

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place rice in a microwave-safe dish. Heat in 30-second intervals until warmed through.
• Stovetop: Add a splash of water to a pan with rice over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about preparing the Crispy Rice Salad with Peanut-Chili Dressing.

Can I make Crispy Rice Salad with Peanut-Chili Dressing gluten-free?

Yes! Use gluten-free soy sauce or tamari as a substitute for regular soy sauce.

What can I use instead of edamame in this salad?

You can substitute edamame with chickpeas or black beans for added protein.

How can I customize my Crispy Rice Salad?

Feel free to add other veggies like carrots, bell peppers, or even fruits like mango for sweetness!

What is the best way to serve Crispy Rice Salad with Peanut-Chili Dressing?

Serve it immediately after assembling for maximum crunch, but you can prepare components ahead of time.

Final Thoughts

The Crispy Rice Salad with Peanut-Chili Dressing is not only delicious but also incredibly versatile. You can easily adjust ingredients based on what you have at home or your personal preferences. Enjoy making this vibrant salad that’s perfect for lunch or dinner, and don’t hesitate to explore various toppings!