Crockpot Beef Stew

This Crockpot Beef Stew is the ultimate comfort food that warms you from the inside out! Perfect for family dinners, gatherings, or a cozy night in, this dish combines tender beef with hearty vegetables simmered in a rich and flavorful broth. The addition of dark stout beer and horseradish adds a unique twist, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Just brown the beef and toss everything into the crockpot. Let it do the work while you enjoy your day.
• Rich Flavor: The combination of stout beer and fresh herbs creates a deep, savory taste that enhances every bite.
• Versatile Ingredients: You can easily substitute or add your favorite vegetables to make it your own.
• Perfect for Leftovers: This stew tastes even better the next day, making it an excellent option for meal prep.
• Feeds a Crowd: With generous servings, this recipe is ideal for family gatherings or potlucks.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This is the heart of your Crockpot Beef Stew. It allows for slow cooking, which makes the meat tender and infuses flavors beautifully.
• Large skillet: Use this to brown the beef before adding it to the slow cooker. Browning adds depth to the flavor.
• Wooden spoon: Perfect for stirring ingredients without damaging your cookware.

Ingredients

This beer and horseradish beef stew is the definition of pure comfort food!

• 2 – 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 2 Tbsp vegetable oil
• 12 oz dark stout beer (I usually use Guinness)
• 3 cups beef broth
• 3 carrots, peeled and cut into 2-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 1 1/4 lb baby Yukon gold potatoes, halved or quartered
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 2 tsp fresh sage, minced
• 2 Tbsp beef base (better than bouillon)
• 2 Tbsp tomato paste
• 1-2 Tbsp prepared horseradish
• 1 Tbsp softened butter
• 1 Tbsp all purpose flour

How to Make Crockpot Beef Stew

Step 1: Brown the Beef

1. Season beef pieces with kosher salt and black pepper.
2. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering.
3. Add beef in a single layer (you may have to do this in batches).
4. Brown on all sides for about 1-2 minutes per side.
5. Remove beef from skillet and transfer to slow cooker.

Step 2: Prepare the Broth Mixture

1. Pour dark stout beer and beef broth into the hot skillet.
2. Stir to loosen any browned bits from the bottom of the pan.
3. Let sit while you prepare other ingredients.

Step 3: Combine Ingredients in Slow Cooker

1. Add carrots, parsnips, potatoes, onion, garlic, sage, beef base, and tomato paste into the slow cooker with the browned beef.
2. Pour the beer/broth mixture from the skillet into the slow cooker.
3. Cover and cook on LOW for about 7 – 7½ hours.

Step 4: Thicken Stew

1. Mix together softened butter and flour to form a pasty ball.
2. Remove lid from slow cooker and add prepared horseradish along with butter/flour mixture.
3. Stir well to incorporate everything.
4. Cover again and continue cooking for another 20-30 minutes, stirring occasionally.

Step 5: Serve

1. Taste stew and adjust seasoning with additional salt and pepper if needed.
2. Sprinkle with fresh parsley before serving.

Enjoy this comforting Crockpot Beef Stew that will leave everyone asking for seconds!

How to Serve Crockpot Beef Stew

Crockpot beef stew is a versatile dish that can be enjoyed in many ways. Whether serving it as a hearty main course or pairing it with complementary sides, these suggestions will elevate your meal.

Serve with Crusty Bread

• A warm, crusty bread is perfect for soaking up the rich broth of the stew. Choose a baguette or sourdough for the best experience.

Top with Fresh Herbs

• Adding a sprinkle of fresh herbs like parsley or thyme not only enhances the flavor but also adds a beautiful pop of color to your dish.

Pair with Creamy Mashed Potatoes

• Serve the stew over creamy mashed potatoes for an extra comforting meal. The smooth texture complements the chunky stew perfectly.

Garnish with Cheese

• A sprinkle of shredded cheese, such as cheddar or Parmesan, adds a delightful richness and creaminess to each bite.

Enjoy with Steamed Vegetables

• Steamed vegetables can add freshness and balance to the meal. Consider broccoli or green beans for a colorful plate.

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How to Perfect Crockpot Beef Stew

To achieve the best flavor and texture in your crockpot beef stew, follow these handy tips.

• Choose quality meat: Select a well-marbled chuck roast for optimal tenderness and flavor.
• Brown the meat: Searing the beef before adding it to the slow cooker enhances its flavor through caramelization.
• Use fresh ingredients: Fresh vegetables and herbs provide brighter flavors compared to dried ones.
• Adjust seasoning: Always taste and adjust salt and pepper before serving to ensure balanced flavors.
• Let it rest: Allowing the stew to sit for a few minutes before serving helps meld the flavors further.

Best Side Dishes for Crockpot Beef Stew

Serving sides with your crockpot beef stew can enhance your dining experience. Here are some delightful options to consider.

1. Garlic Bread: A flavorful addition that’s perfect for mopping up any leftover sauce.
2. Coleslaw: A crunchy, tangy side that contrasts nicely with the hearty stew.
3. Rice Pilaf: Light and fluffy rice pilaf offers a subtle base that complements rich flavors.
4. Roasted Brussels Sprouts: These savory sprouts add depth and are easy to prepare alongside your stew.
5. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides freshness to balance out the meal.
6. Cornbread: Sweet cornbread pairs well with savory dishes, making it a classic choice for comfort food lovers.
7. Baked Potatoes: Fluffy baked potatoes serve as an excellent canvas for stews, allowing customization with toppings.
8. Steamed Asparagus: Lightly steamed asparagus adds color and nutrients without overwhelming flavors.

Common Mistakes to Avoid

When making a delicious Crockpot Beef Stew, it’s easy to overlook a few important details. Here are some common mistakes to avoid.

• Skipping the Browning Step: Not browning the beef can lead to a bland stew. Browning adds depth of flavor, so take the time to sear the meat in your skillet before adding it to the crockpot.

• Overloading the Crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe amounts for optimal results and ensure everything cooks thoroughly.

• Not Using Enough Liquid: If you don’t add enough broth or beer, your stew may turn out dry. Follow the liquid measurements closely for a perfect consistency.

• Ignoring Seasoning: Failing to season at different stages can dull flavors. Always taste and adjust seasoning as you cook, especially before serving.

• Rushing the Cook Time: Cooking on high instead of low can result in tough meat. For tender beef, always use the low setting and stick to the recommended cooking time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will stay fresh for 3-4 days in the fridge.

Freezing Crockpot Beef Stew

• Freeze in freezer-safe containers or zip-top bags.
• It lasts up to 3 months in the freezer.

Reheating Crockpot Beef Stew

• Oven: Preheat oven to 350°F (175°C). Place stew in an oven-safe dish and cover with foil; heat for about 30-40 minutes.
• Microwave: Place stew in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through; about 10-15 minutes.

Frequently Asked Questions

If you have questions about making this Crockpot Beef Stew, you’re not alone. Here are some frequently asked questions and their answers.

Can I use other cuts of beef for this Crockpot Beef Stew?

Yes, you can use cuts like brisket or round roast. However, chuck roast is ideal for its tenderness after slow cooking.

How can I make my Crockpot Beef Stew thicker?

To thicken your stew, mix cornstarch with water and stir it in during the last half-hour of cooking. Alternatively, use a butter-flour mixture as described in the recipe.

Can I add more vegetables to my beef stew?

Absolutely! Feel free to add your favorites like green beans or mushrooms for added flavor and nutrition.

What should I serve with Crockpot Beef Stew?

This stew pairs well with crusty bread or over creamy mashed potatoes. A fresh side salad also makes a nice complement.

Final Thoughts

Crockpot Beef Stew is a heartwarming meal that brings comfort and joy to any table. Its versatility allows you to customize ingredients based on your preferences. Whether you enjoy it on a chilly evening or want something hearty after a long day, this recipe is sure to satisfy! Try it today and experience its incredible flavors!