Crockpot Lasagna Soup
This Crockpot Lasagna Soup is a game-changer for busy weeknights or cozy family gatherings. With all the savory flavors of traditional lasagna in a warm, comforting soup, it’s sure to become a favorite. This dish is not only simple to prepare but also versatile enough for any occasion, whether it’s a casual dinner or a festive gathering. The blend of rich tomato sauce, hearty beef, and gooey cheese makes this soup irresistibly delicious.

Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into your Crockpot and let it do the work for you.
- Rich Flavor: Enjoy the classic taste of lasagna with every spoonful, thanks to the perfect blend of spices and ingredients.
- Versatile Meal: Great for any occasion—serve it as a main dish for dinner or at holiday gatherings.
- Family-Friendly: Kids and adults alike will love this comforting bowl of goodness.
- Leftover Friendly: This soup tastes even better the next day, making it perfect for meal prep.
Tools and Preparation
Before diving into this easy recipe, gather your tools. Having everything ready ensures a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker (Crockpot)
- Skillet
- Cutting board
- Knife
- Ladle
Importance of Each Tool
- Slow cooker (Crockpot): This is essential for infusing flavors as your soup cooks slowly over several hours.
- Skillet: Browning the ground beef before adding it to the Crockpot enhances its flavor and texture.
- Ladle: Makes serving and portioning your delicious soup easy and mess-free.
Ingredients
This Crockpot Lasagna Soup has all the comforting flavors of lasagna—savory tomato sauce, ground beef, noodles, and melty cheese—without all the work. It’s a rich and hearty soup with the same deliciousness of lasagna but in a cozy bowl!
For the Soup Base
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Noodles and Cheese
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How to Make Crockpot Lasagna Soup
Step 1: Brown the Ground Beef
Start by browning the ground beef in a skillet over medium heat.
1. Once browned, drain any excess fat.
2. Transfer the cooked beef to your Crockpot.
Step 2: Add Vegetables and Liquids
Next, add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot.
1. Stir well to combine all ingredients evenly.
Step 3: Cook Your Soup
Cover your Crockpot with its lid.
1. Cook on low for 6-7 hours or high for 3-4 hours until flavors meld beautifully.
Step 4: Add Noodles
About 20-30 minutes before serving:
1. Stir in broken lasagna noodles.
2. Allow them to cook until tender.
Step 5: Serve Your Delicious Soup
Ladle out portions into bowls.
1. Top each serving with a dollop of ricotta cheese and shredded mozzarella.
2. Garnish with fresh basil for an extra pop of flavor.
Enjoy this delightful Crockpot Lasagna Soup with friends and family!
How to Serve Crockpot Lasagna Soup
Crockpot Lasagna Soup is a delightful dish that brings comfort and warmth to your table. It can be served in various ways to enhance its flavors and provide a complete meal experience.
With Fresh Bread
- Garlic Bread: Serve warm garlic bread alongside the soup for a crispy, buttery contrast.
- Crusty French Baguette: A slice of crusty baguette is perfect for dipping into the rich broth.
Topped with Extras
- Parmesan Cheese: Grate fresh parmesan on top for an added layer of savory flavor.
- Fresh Herbs: Sprinkle chopped parsley or thyme for a burst of freshness.
As a Complete Meal
- Salad: Pair with a simple green salad tossed with vinaigrette for a light and refreshing side.
- Roasted Vegetables: Serve roasted seasonal vegetables to complement the hearty soup.
With Different Cheeses
- Cheddar Cheese: Add shredded cheddar for a different cheese flavor that melts beautifully.
- Feta Cheese: Crumbled feta adds a tangy twist that contrasts well with the rich soup.

How to Perfect Crockpot Lasagna Soup
To make your Crockpot Lasagna Soup truly stand out, consider these helpful tips.
- Choose Quality Meat: Use lean ground beef or turkey for a healthier option that doesn’t sacrifice flavor.
- Add More Veggies: Consider adding diced bell peppers or zucchini for extra nutrition and taste.
- Adjust Seasoning: Taste before serving; feel free to adjust salt, pepper, or herbs based on your preference.
- Use Oven-Ready Noodles: This saves time as they cook directly in the soup without pre-cooking.
- Let it Rest: Allow the soup to sit for 10 minutes after cooking; this helps enhance the flavors.
- Experiment with Cheeses: Blend different cheeses like provolone or gouda for unique flavor combinations.
Best Side Dishes for Crockpot Lasagna Soup
Crockpot Lasagna Soup pairs beautifully with several side dishes. Here are some great options to complement your meal.
- Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing offers crispness that balances the soup’s richness.
- Garlic Knots: These soft, buttery knots infused with garlic are perfect for soaking up every last drop of soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Stuffed Mushrooms: Baked mushrooms stuffed with cheese and herbs serve as a hearty finger food option.
- Bruschetta: Toasted bread topped with diced tomatoes and basil gives a fresh taste that pairs well with the flavors of lasagna soup.
- Spinach Artichoke Dip: Creamy dip served with tortilla chips or pita bread makes for an indulgent side that complements the meal.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds vibrant color and nutrients, balancing out the heaviness of the soup.
- Antipasto Platter: A mix of olives, cured meats, and cheeses makes an excellent appetizer addition before diving into the main dish.
Common Mistakes to Avoid
Making Crockpot Lasagna Soup can be simple, but there are some common pitfalls to watch out for.
- Skipping the browning step: Not browning the ground beef can result in a less flavorful soup. Always brown the beef first to enhance the taste.
- Using too much liquid: Adding excessive broth can make your soup watery. Stick to the recommended amount and adjust as needed.
- Not breaking noodles properly: If you don’t break lasagna noodles into smaller pieces, they may not cook evenly. Aim for bite-sized pieces for best results.
- Overcooking the noodles: Cooking the noodles too long can lead to a mushy texture. Add them towards the end of cooking for perfect tenderness.
- Neglecting seasoning adjustments: Failing to taste and adjust seasoning can leave your soup bland. Make sure to season it according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Crockpot Lasagna Soup
- Use freezer-safe containers or bags.
- Freeze for up to 2-3 months.
Reheating Crockpot Lasagna Soup
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat until warm.
- Microwave: Place in a microwave-safe bowl and heat in intervals, stirring between, until hot.
- Stovetop: Heat on medium-low in a pot, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Crockpot Lasagna Soup.
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting dish that combines all the flavors of traditional lasagna into a cozy soup format, made effortlessly in a slow cooker.
Can I make this soup vegetarian?
Yes! You can easily substitute ground beef with cooked lentils or mushrooms for a hearty vegetarian version of Crockpot Lasagna Soup.
How do I serve Crockpot Lasagna Soup?
Serve this soup with a dollop of ricotta cheese and shredded mozzarella on top, garnished with fresh basil for added flavor and presentation.
Can I use other types of cheese?
Certainly! Feel free to experiment with different cheeses like parmesan or provolone to enhance the flavor profile of your Crockpot Lasagna Soup.
Final Thoughts
This Crockpot Lasagna Soup offers all the delightful flavors of classic lasagna in an easy-to-make soup form. It’s perfect for busy weeknights or cozy gatherings. Feel free to customize it by adding vegetables or different proteins according to your taste!

Crockpot Lasagna Soup
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Crockpot Lasagna Soup is the ultimate comfort food that combines all the beloved flavors of traditional lasagna into a cozy and satisfying soup. Perfectly suited for busy weeknights or family gatherings, this dish requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. With a rich tomato base, hearty beef, melty cheese, and tender noodles, each spoonful delivers warmth and deliciousness. Not only does it make an ideal main course, but it’s also perfect for leftovers, tasting even better the next day. Serve it with crusty bread or a fresh salad for a complete meal experience.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat, then transfer to the Crockpot.
- Add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot; stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until flavors meld.
- About 20-30 minutes before serving, stir in broken lasagna noodles and cook until tender.
- Serve warm topped with ricotta cheese, mozzarella cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg