Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful way to satisfy your sweet tooth! Perfect for gatherings, celebrations, or just a cozy night at home, these cookies combine the classic flavors of New York cheesecake with the charming touch of homemade cream cheese frosting. Enjoy the moist texture and rich flavor without needing to visit your favorite cookie shop.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of cream cheese and graham crackers creates a flavorful treat that everyone will love.
• Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, these cookies are sure to impress guests.
• Versatile Treat: Enjoy them as-is or frost them for an added layer of sweetness!
• Family-Friendly Recipe: Kids can help in the kitchen, making this a fun family activity.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Having everything on hand will streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Wire cooling rack: Allows cookies to cool completely, preventing sogginess.

Ingredients

For the Cookie Dough

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together:
1. ¾ cup butter
2. ⅓ cup brown sugar
3. ⅓ cup granulated sugar

Add:
1. 2 tsp vanilla extract
2. 2 eggs

Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 1½ cup flour
2. ½ tsp salt
3. ¼ tsp baking soda
4. ½ tsp baking powder

Gradually add this mixture to the wet ingredients until fully incorporated.

Step 4: Add Graham Crackers

Slowly mix in:
1. 1½ cup graham crackers (finely crushed)

Stir just until blended.

Step 5: Shape the Cookies

Using a 2-inch cookie scoop:
1. Scoop dough and roll it in the remaining crushed graham crackers.
2. Place on lined baking sheets, flattening each cookie slightly to about ¾ inch thick.

Step 6: Bake the Cookies

Bake one sheet at a time for:
8–10 minutes or until edges are slightly golden brown.

Step 7: Cool Before Frosting

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before applying frosting.

Enjoy your homemade Crumbl New York Cheesecake Cookies!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are delightful treats that can be enjoyed in many ways. Whether for a special occasion or just a cozy night at home, serving these cookies can elevate your dessert experience.

With Fresh Berries

• Strawberries: Sliced strawberries add a fresh and juicy contrast to the rich cheesecake flavor.
• Blueberries: These tiny berries offer a burst of sweetness and pair well with the creamy texture.

With Ice Cream

• Vanilla Ice Cream: A classic choice that complements the cookies without overpowering their flavor.
• Strawberry Sorbet: For a fruity twist, serve with refreshing strawberry sorbet that enhances the cheesecake taste.

Dusted with Powdered Sugar

• Light Dusting: A simple sprinkle of powdered sugar can make these cookies look elegant and inviting without adding extra sweetness.

Paired with Coffee

• Brewed Coffee: The bitter notes of coffee balance the sweetness of the cookies, making for a perfect afternoon treat.
• Espresso: Enjoying these cookies with a shot of espresso is an indulgent way to enhance their flavors.

Pin this!

How to Perfect Crumbl New York Cheesecake Cookies

To achieve the best texture and flavor in your Crumbl New York Cheesecake Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened before mixing. This helps create a smoother batter.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking. This helps them hold their shape better.
• Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are slightly golden around the edges for a soft center.
• Cool Completely Before Frosting: Allow your cookies to cool on a wire rack. Frosting warm cookies may cause it to melt away.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While Crumbl New York Cheesecake Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the rich flavors of the cookies.
2. Chocolate Sauce: Drizzling warm chocolate sauce over these cookies creates an indulgent dessert experience.
3. Whipped Cream: Light and fluffy whipped cream adds extra creaminess, making every bite decadent.
4. Yogurt Parfait: Layer yogurt with granola and berries alongside your cookies for a satisfying snack or breakfast option.
5. Cheesecake Dip: Serve a small bowl of cheesecake dip for dipping—fun and interactive!
6. Nutty Granola Bars: For something crunchy, nutty granola bars provide texture that pairs well with soft cookies.

Common Mistakes to Avoid

When making Crumbl New York Cheesecake Cookies, it’s important to avoid some common pitfalls that can affect the outcome of your delicious treats.

• Using cold ingredients: Cold butter and eggs can prevent proper mixing. Always start with room temperature ingredients for a smoother batter.
• Overmixing the dough: Mixing too much can lead to tough cookies. Blend until just combined to keep them soft and chewy.
• Not measuring ingredients accurately: Improper measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling time: Letting cookies cool on the sheet ensures they hold their shape. Don’t rush this step for perfect results.
• Ignoring baking times: Ovens vary, so keep an eye on your cookies. Bake until they’re lightly golden for the best flavor and texture.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Crumbl New York Cheesecake Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat to 350°F. Heat cookies for about 5 minutes until warm.
• Microwave: Heat each cookie for 10-15 seconds for a soft texture.
• Stovetop: Warm on low heat in a skillet covered with a lid for 2 minutes.

Frequently Asked Questions

Here are some common questions about Crumbl New York Cheesecake Cookies that may help you as you make this delightful treat.

How do I make Crumbl New York Cheesecake Cookies softer?

To achieve softer cookies, ensure you don’t overbake them and let them cool slightly before moving them.

Can I customize the frosting on Crumbl New York Cheesecake Cookies?

Absolutely! You can add flavors like lemon zest or chocolate to your cream cheese frosting for a unique twist.

What makes these cookies different from regular cheesecake?

Crumbl New York Cheesecake Cookies have a chewy cookie base combined with creamy frosting, offering both cookie and cheesecake textures in one bite.

How long do Crumbl New York Cheesecake Cookies last at room temperature?

These cookies last about 3-4 days at room temperature when stored properly in an airtight container.

Final Thoughts

Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can easily customize them by adding different flavors or toppings. Give this recipe a try, and enjoy sharing these delightful treats with friends and family!