Description
Cucumber Feta Salad is the epitome of summer freshness, combining crisp cucumbers, tangy feta cheese, and vibrant herbs for a delightful dish that’s perfect for any occasion. This easy-to-make salad requires minimal ingredients and preparation time, making it an ideal choice for picnics, barbecues, or as a light lunch option. With its refreshing flavors and beautiful presentation, Cucumber Feta Salad is sure to impress your guests while adding a nutritious touch to your meals. Customize it with your favorite ingredients for added flavor and texture. Enjoy this wholesome Mediterranean delight in just 15 minutes!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Fold in crumbled feta cheese carefully.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle dressing over the cucumber mixture and toss gently to coat evenly. Let the salad rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg