Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. This dish is perfect for busy weeknights or cozy Sunday dinners, making it a beloved family favorite. With its rich texture and savory taste, Dolly’s Chicken and Stuffing Casserole brings warmth to any table.

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just about 50 minutes, making it perfect for those hectic evenings.
• Flavor Packed: The combination of creamy chicken soup, sour cream, and spices delivers a deliciously rich flavor.
• Versatile Ingredients: Using pantry staples like stuffing mix and cooked chicken means you can whip this up anytime.
• Family-Friendly: Even picky eaters will love digging into this comforting dish, making it great for the whole family.
• One-Dish Wonder: With everything cooked in one baking dish, clean-up is a breeze!

Tools and Preparation

To prepare Dolly’s Chicken and Stuffing Casserole efficiently, you’ll need some essential kitchen tools. These tools help streamline the cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: This size allows for even cooking while providing ample space for layering ingredients.
• Large mixing bowl: Ideal for combining all ingredients without mess or spills.
• Spatula: Perfect for spreading the chicken mixture evenly in the baking dish.

Ingredients

Main Ingredients

• 4 cups cooked, shredded chicken (about 3 large breasts)
• 1 box (6 oz) stuffing mix (e.g., Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons butter (optional, for extra richness)
• Chopped parsley, for garnish (optional)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to avoid sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix until smooth and creamy. Ensure there are no pockets of undistributed soup. The mixture should have a thick consistency.

Step 3: Season the Mixture

Add garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir well to incorporate all seasonings evenly throughout. Taste and adjust as needed.

Step 4: Transfer to Baking Dish

Spread the chicken mixture evenly into your prepared baking dish. Use a spatula to smooth out the top so that it reaches all corners of the dish.

Step 5: Prepare the Stuffing

In a medium bowl, combine dry stuffing mix with melted butter. Toss until evenly coated with butter.

Step 6: Add Chicken Broth

Gradually add chicken broth into the stuffing mixture while stirring. Aim for moist stuffing that is not soggy; you may not need all the broth depending on your preference.

Step 7: Bake

Spread the stuffing mixture over the chicken layer in your baking dish. Bake uncovered for about 35–40 minutes until golden brown on top. You should see edges bubbling slightly.

Step 8: Rest Before Serving

Once baked, allow your casserole to rest for 5–10 minutes before serving. This helps it set properly for easy serving.

Enjoy this delightful Dolly’s Chicken and Stuffing Casserole with family or friends!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a hearty dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to consider.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
• Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and carrots tossed in your favorite vinaigrette.

Accompanied by Bread

• Garlic Bread: Toasted bread slices brushed with garlic butter for an aromatic side.
• Dinner Rolls: Soft, fluffy rolls that are perfect for sopping up the creamy casserole.

Topped with Extras

• Chopped Green Onions: Add a burst of flavor and color by sprinkling fresh green onions on top.
• Cheddar Cheese: Melt some extra cheese over the casserole just before serving for added richness.

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How to Perfect Dolly’s Chicken and Stuffing Casserole

For an even more delightful experience with Dolly’s Chicken and Stuffing Casserole, follow these tips to achieve perfection.

• Use Rotisserie Chicken: Saves time and adds rich flavor without the hassle of cooking raw chicken.
• Adjust Seasonings: Taste the mixture before baking to ensure it has the right balance of flavors for you.
• Moisture Control: Be careful not to add too much broth to the stuffing; it should be moist but not soggy.
• Let It Rest: Allow the casserole to rest after baking for easier serving and better texture.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole enhances the meal. Here are some excellent choices.

1. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition without overpowering flavors.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting addition that complements the casserole.
3. Roasted Carrots: Sweet roasted carrots bring a touch of sweetness that pairs well with savory flavors.
4. Green Beans Almondine: Sautéed green beans mixed with almonds create a crunchy texture contrast.
5. Corn on the Cob: Sweet corn provides a fun finger-food element that kids love.
6. Coleslaw: A tangy coleslaw offers a refreshing crunch that balances out the casserole’s richness.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, avoiding common mistakes ensures a delicious dish every time. Here are some pitfalls to watch out for:

• Skipping the seasoning: Many people forget to season the chicken mixture adequately. Always taste as you go and adjust the salt and pepper to enhance flavor.
• Overcooking the stuffing: It’s easy to leave the casserole in the oven too long. Keep an eye on it and remove it once the top is golden brown for the best texture.
• Using cold ingredients: Starting with cold chicken or cream can lead to a less creamy consistency. Allow them to sit at room temperature for a bit before mixing.
• Not resting before serving: Cutting into the casserole immediately can make it fall apart. Let it rest for 5-10 minutes before serving to help it set up nicely.
• Ignoring moisture levels: Adding too much broth can make the stuffing soggy. Gradually add broth until you achieve the desired moistness without oversaturating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The casserole will last in the fridge for up to 3-4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

• You can freeze the casserole for up to 2 months.
• Make sure it’s cooled completely before transferring it to a freezer-safe container.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Dolly’s Chicken and Stuffing Casserole, you’re not alone! Here are some common inquiries:

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add extra flavor to your casserole.

What side dishes pair well with Dolly’s Chicken and Stuffing Casserole?

Consider serving it with a simple green salad or roasted vegetables for a balanced meal.

How can I customize this casserole?

Feel free to add vegetables like peas or carrots for added nutrition. You can also swap out different types of soup or cheese.

Can I make this casserole ahead of time?

Yes! You can prepare it ahead of time, cover, and refrigerate before baking. Just add a few extra minutes to your cooking time if baking straight from the fridge.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is more than just comfort food; it’s versatile enough for any occasion. With endless customization options, you can make this dish your own! We encourage you to try it at home—your family will love it!