Double Chocolate Salted Caramel Cookies

This Double Chocolate Salted Caramel Cookies recipe offers a delicious treat that is perfect for any occasion. With rich chocolate, gooey caramel, and a sprinkle of sea salt, these cookies are sure to impress friends and family alike. Their soft and fudgy centers combined with crispy edges make them an irresistible dessert or snack. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, these cookies will satisfy every chocolate lover’s dream.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of double chocolate and salted caramel creates a rich, indulgent taste that’s hard to resist.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, bake sales, or cozy nights at home, these cookies fit any occasion beautifully.
• Crowd-Pleaser: Each cookie is packed with flavor and texture that appeals to both kids and adults alike.
• Make Ahead: These cookies can be stored easily, making them great for meal prep or last-minute dessert needs.

Tools and Preparation

Before diving into the recipe, it’s important to gather your tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when mixing ingredients, ensuring a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Cookie sheets: Provides the surface needed for baking your cookies evenly.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easy.

Ingredients

This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Wet Ingredients

• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

Chocolate & Caramel Components

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips
• Sea Salt Flakes (for sprinkling over top of cookies)
• Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

How to Make Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF. Line 2 cookie sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
2. Set aside once well combined.

Step 3: Cream Butter and Sugars

Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs and vanilla extract:
1. Continue mixing until well blended.
2. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Mixtures

Switching your mixer speed to low:
1. Gradually add in your whisked dry ingredients until just combined.
2. Fold in the chocolate chips and caramel chips gently using a spatula.

Step 6: Scoop Dough onto Sheets

Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size):
1. Drop dough by spoonfuls onto lined baking sheets leaving about 2 inches apart.

Step 7: Sprinkle Sea Salt

Lightly sprinkle sea salt flakes over each cookie’s top.

Step 8: Bake

Bake for 8-10 minutes at 375ºF (mine baked for about 10 minutes).

Step 9: Cool Cookies

Remove from oven:
1. Allow cookies to cool on sheets for about 5 minutes before transferring them to a wire cooling rack.

Step 10: Drizzle Optional Topping

Drizzle each cookie with caramel sauce or dulce de leche if desired.

Step 11: Store Your Cookies

Keep stored in an airtight container for up to one week. Adding a slice of bread helps keep them fresh!

Enjoy making these delicious Double Chocolate Salted Caramel Cookies, perfect for sharing—or keeping all to yourself!

How to Serve Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies are a delicious treat that can be enjoyed in many ways. Whether you’re serving them at a party or enjoying them with friends and family, here are some great serving suggestions.

With a Glass of Milk

• A classic pairing that enhances the rich chocolate flavor and balances sweetness.

Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream for a decadent dessert.

Warm with Whipped Cream

• Serve the cookies warm, topped with a dollop of whipped cream for added indulgence.

Drizzled with Extra Caramel

• For an extra touch, drizzle more caramel sauce over the top before serving.

On a Dessert Platter

• Arrange cookies on a platter alongside other treats for an impressive dessert table.

Gift-Wrapped Treats

• Package the cookies in decorative bags to share as gifts during holidays or special occasions.

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How to Perfect Double Chocolate Salted Caramel Cookies

Perfecting Double Chocolate Salted Caramel Cookies can elevate your baking experience. Here are some useful tips to ensure they turn out great every time.

• Use room temperature ingredients: This helps in achieving a smooth batter and ensures even mixing.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
• Chill the dough: If time allows, chilling the dough for 30 minutes can enhance flavors and prevent spreading.
• Use high-quality chocolate chips: The better the chocolate, the richer your cookies will taste.
• Adjust baking time: Keep an eye on your cookies; they should look slightly underbaked when you take them out.
• Store properly: Store in an airtight container with a slice of bread to keep them soft and fresh longer.

Best Side Dishes for Double Chocolate Salted Caramel Cookies

Pairing your Double Chocolate Salted Caramel Cookies with complementary side dishes can create a delightful meal experience. Here are some tasty options:

1. Vanilla Ice Cream – A scoop of classic vanilla ice cream balances the rich flavors of the cookies.
2. Fresh Berries – Strawberries or raspberries add a refreshing contrast to the sweetness.
3. Coffee – A warm cup of coffee enhances chocolate flavors and provides a nice balance.
4. Chocolate Mousse – For true chocolate lovers, serve with a silky chocolate mousse for double indulgence.
5. Milkshake – Blend milk and ice cream into a creamy milkshake that pairs perfectly with these cookies.
6. Fruit Salad – A light fruit salad offers freshness that complements the richness of the cookies.

Common Mistakes to Avoid

Baking Double Chocolate Salted Caramel Cookies can be a delightful experience, but there are common pitfalls to avoid for the best results.

• Using Cold Ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense cookie rather than a soft and fudgy one.
• Overmixing the Dough: Mix just until combined when adding dry ingredients. Overmixing can make the cookies tough instead of tender.
• Not Measuring Flour Correctly: Always spoon flour into your measuring cup and level it off. Packing flour can result in dry cookies.
• Skipping the Sea Salt: The sea salt enhances the flavor of the cookies. Don’t skip this step; it’s essential for balancing sweetness.
• Ignoring Cooling Time: Letting the cookies cool on the baking tray for a few minutes before transferring them helps them set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• To keep them fresh, place a slice of bread inside the container.

Freezing Double Chocolate Salted Caramel Cookies

• Freeze cookies in an airtight container or freezer bag for up to three months.
• Layer parchment paper between cookies to prevent sticking.

Reheating Double Chocolate Salted Caramel Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place a skillet over low heat, add cookies, and cover with a lid. Heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Salted Caramel Cookies.

Can I use dark chocolate chips instead?

Yes, you can use dark chocolate chips instead of semi-sweet or milk chocolate chips for a richer flavor.

How do I enhance the caramel flavor?

Add extra caramel flavored chips or drizzle more caramel sauce on top after baking for an even more intense flavor.

What if I don’t have caramel chips?

You can substitute with additional chocolate chips or chunks. It will still yield delicious results!

How do I store leftover Double Chocolate Salted Caramel Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize these cookies?

Absolutely! You can add nuts, dried fruits, or swap out the chocolate types based on your preference.

Final Thoughts

These Double Chocolate Salted Caramel Cookies are not only rich and indulgent but also easy to customize. You can experiment with different types of chocolate or add nuts for extra crunch. Whether you’re baking for yourself or sharing with friends, these delightful treats are sure to impress!