Easy Chicken and Dumplings with Biscuits

Need Chicken and Dumplings fast? This deliciously creamy and easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken and fluffy dumplings in a rich, creamy broth. It’s a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can have a hearty meal ready in no time.
• Comforting Flavors: The creamy broth combined with tender chicken and warm dumplings creates a dish that’s perfect for chilly evenings.
• Family-Friendly: Even picky eaters will enjoy this delightful combination of flavors and textures.
• Versatile Ingredients: This recipe uses simple ingredients that you likely already have on hand, making it easy to whip up anytime.
• Minimal Cleanup: One pot means less mess, allowing you to spend more time enjoying your meal and less time cleaning up.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. These essentials will help you create the perfect easy Chicken and Dumplings with Biscuits.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large heavy-bottomed pot: Provides even heat distribution, ensuring your ingredients cook properly without burning.
• Sharp knife: Makes chopping vegetables quick and easy, allowing for efficient prep work.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.

Ingredients

Ingredients:
– 2 tablespoons butter
– 1 large yellow onion (diced)
– 3 stalks celery (sliced)
– 1/2 cup matchstick carrots
– 2 cloves garlic (minced)
– 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
– 8 oz evaporated milk (or half and half)
– 1 (10.5 oz) can cream of chicken soup
– 40 oz chicken broth
– salt and freshly cracked black pepper (to taste)
– 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
– 1/4 cup all-purpose flour

How to Make Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot, melt butter over medium-high heat.
Add diced onion, sliced celery, matchstick carrots, and minced garlic.
Cook while stirring often until the vegetables are tender, about 6 to 8 minutes.

Step 2: Combine Ingredients

Add the shredded cooked chicken into the pot along with the chicken broth, evaporated milk, and cream of chicken soup.
Bring everything to a simmer.
Season the soup to taste with salt and freshly cracked black pepper.

Step 3: Prepare the Biscuits

Cut each biscuit into quarters (each biscuit should be sliced into 4 equal pieces).
Lightly toss the biscuit pieces in flour to coat them evenly.

Step 4: Cook the Dumplings

Add the floured biscuit pieces to the simmering soup.
Lightly press them under the broth using a spoon or spatula.
Cover the pot with a lid and cook for about 8 to 10 minutes. Break apart any dumplings that stick together during cooking.

Step 5: Serve

Test one of the dumplings to ensure they have cooked through completely.
Once cooked through, serve immediately! Enjoy your delicious easy Chicken and Dumplings with Biscuits!

How to Serve Easy Chicken and Dumplings with Biscuits

Serving Easy Chicken and Dumplings with Biscuits is all about enhancing the comforting flavors of this dish. Whether you’re hosting a family dinner or enjoying a cozy night in, consider these tasty serving suggestions.

With Fresh Herbs

• Garnish with parsley: Chopped fresh parsley adds a pop of color and freshness.
• Sprinkle thyme: A hint of thyme complements the creamy broth beautifully.

Pair with Salad

• Mixed greens salad: A simple salad with vinaigrette balances the richness of the dish.
• Caesar salad: The crunchy romaine and savory dressing contrast nicely with the soft dumplings.

Add Bread

• Crusty bread rolls: Perfect for dipping into the creamy soup.
• Garlic bread: Adds a flavorful twist to your meal.

Top with Cheese

• Shredded cheddar cheese: Melting cheese on top creates a rich, savory flavor.
• Parmesan cheese: A sprinkle of parmesan adds a nice salty touch.

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How to Perfect Easy Chicken and Dumplings with Biscuits

To ensure your Easy Chicken and Dumplings are perfect every time, follow these helpful tips.

• Use rotisserie chicken: Saves time and adds great flavor to your dish.
• Adjust thickness: If too thick, add more chicken broth; if too thin, let it simmer longer.
• Don’t overcrowd biscuits: Ensure they’re spaced out in the pot for even cooking.
• Taste before serving: Adjust seasoning with salt and pepper to suit your preference.

Best Side Dishes for Easy Chicken and Dumplings with Biscuits

Completing your meal can be easy when you choose complementary side dishes. Here are some fantastic options that pair well with Easy Chicken and Dumplings with Biscuits.

1. Steamed green beans: Crisp-tender green beans add color and nutrition.
2. Coleslaw: This crunchy side brings a refreshing bite to your meal.
3. Mashed potatoes: Creamy mashed potatoes create an indulgent experience alongside dumplings.
4. Corn on the cob: Sweet corn enhances the comfort food vibe wonderfully.
5. Roasted Brussels sprouts: Adds a nutty flavor that contrasts well with creamy dishes.
6. Fruit salad: A light fruit salad offers a sweet finish that balances the savory main course.

Common Mistakes to Avoid

When making Easy Chicken and Dumplings with Biscuits, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to avoid.

• Skipping the Vegetable Prep: Cutting vegetables too large or unevenly can lead to inconsistent cooking. Dice your onion and slice your celery and carrots evenly for even tenderness.

• Overcooking the Dumplings: Cooking the biscuits for too long can make them tough. Follow the recommended cooking time closely to ensure they stay fluffy and tender.

• Using Low-Quality Broth: The flavor of your chicken and dumplings relies heavily on the broth. Always use a good-quality chicken broth for the best taste.

• Not Seasoning Properly: Failing to season can leave your dish bland. Ensure you taste and adjust the salt and pepper as needed throughout the cooking process.

• Ignoring Biscuit Size: If you cut the biscuits into uneven pieces, they will cook at different rates. Make sure each piece is roughly the same size for uniform cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Use within 3-4 days for best quality.

Freezing Easy Chicken and Dumplings with Biscuits

• Freeze in an airtight container or freezer bag.
• Can be stored for up to 2-3 months.
• Thaw in the refrigerator before reheating for best results.

Reheating Easy Chicken and Dumplings with Biscuits

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm over low heat, adding a splash of broth if needed to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Easy Chicken and Dumplings with Biscuits.

Can I use frozen chicken instead of cooked chicken?

Yes, you can use frozen chicken but ensure it is fully cooked before shredding it for this recipe.

What type of biscuits should I use?

For Easy Chicken and Dumplings with Biscuits, canned buttermilk biscuits work best due to their fluffy texture when cooked.

How can I customize this recipe?

Feel free to add your favorite vegetables like peas or corn, or spices such as thyme or rosemary for extra flavor!

Is it possible to make this dish gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend and ensure you use gluten-free biscuits.

How do I know when the dumplings are done?

Dumplings are done when they have puffed up and are no longer doughy inside. Test one by cutting it open; it should be fully cooked through.

Final Thoughts

Easy Chicken and Dumplings with Biscuits is not only a comforting meal but also incredibly versatile. You can customize it with various vegetables or spices according to your family’s preferences. Give this recipe a try, and enjoy a warm bowl of comfort food tonight!