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Chocolate Lava Cake

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Author: Cara
Total Time: 29 minutes
Yield: Serves 4

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Description

Delight in the rich flavors of this exquisite Chocolate Lava Cake, a dessert that promises to impress with its warm, gooey center and decadent taste. Perfect for special occasions or a cozy night in, this cake is surprisingly simple to make. With just a few essential ingredients, you can create a restaurant-quality treat that melts in your mouth. Whether you serve it with a scoop of vanilla ice cream or a dusting of powdered sugar, this lava cake will be the highlight of any meal. Indulge your sweet tooth and elevate your dessert game with this irresistible recipe.

Ingredients

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1/2 cup dark chocolate (chopped)
1/2 cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1/4 cup all-purpose flour

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Instructions

Preheat the oven to 425°F (220°C) and grease four ramekins.
In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
Stir in the powdered sugar until well combined.
Add the eggs and egg yolks, then mix in the vanilla extract.
Gently fold in the flour until just combined.
Divide the batter evenly among the prepared ramekins.
Bake for 12-14 minutes or until the edges are firm but the center remains soft.
Let cool for 1 minute before carefully inverting onto plates.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American