Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful dessert that combines the classic flavors of cinnamon rolls with the moistness of pound cake. Perfect for breakfast or as a sweet treat at any gathering, this cake stands out with its swirls of cinnamon sugar and a decadent icing topping. Whether you’re hosting a brunch or simply craving something sweet, this cake is sure to impress.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is easy to follow, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible taste that everyone will love.
• Versatile Serving Options: Enjoy it warm for breakfast or serve it cold as a dessert; it’s delicious either way!
• Gooey Icing: The icing adds a lovely sweetness that perfectly complements the rich flavors of the cake.
• Crowd-Pleasing Size: With 12 servings, it’s ideal for gatherings and celebrations.

Tools and Preparation

Before you start baking your Easy Cinnamon Roll Bundt Cake, make sure you have the right tools on hand. Having the proper equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape creates a beautiful presentation and allows the cake to bake evenly.
• Electric mixer: An electric mixer saves time and ensures that your batter is mixed thoroughly for a fluffy texture.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan with butter or non-stick spray. This step is crucial to ensure that your cake releases easily after baking.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
1. Flour
2. Baking powder
3. Ground cinnamon

Mix well and set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl:
1. Beat together room temperature butter and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients into the wet mixture while alternating with whipping cream (or sour cream). Mix until just combined.

Step 6: Swirl in Cinnamon Sugar

In another bowl, combine:
1. Granulated sugar
2. Ground cinnamon

Pour half of the batter into the prepared bundt pan, sprinkle half of the cinnamon sugar mixture on top, add remaining batter, then top with the rest of the cinnamon sugar.

Step 7: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Ice

Allow cake to cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, drizzle with icing made from powdered sugar, milk (or cream), and vanilla extract. Enjoy!

How to Serve Easy Cinnamon Roll Bundt Cake

Serving Easy Cinnamon Roll Bundt Cake is a delightful experience that can be tailored to various occasions. Whether for breakfast, brunch, or dessert, this cake will impress your guests and family alike.

With Fresh Fruits

• Berries: Serve slices with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Bananas: Sliced bananas add natural sweetness and complement the cinnamon well.

Drizzled with Icing

• Gooey Icing: Top each slice with additional icing made from powdered sugar and milk for extra sweetness.
• Chocolate Ganache: For chocolate lovers, drizzle warm chocolate ganache over the cake.

Accompanied by Beverages

• Coffee: A cup of freshly brewed coffee enhances the flavors of the cake.
• Milk: Pairing it with a glass of cold milk brings out the richness in every bite.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream adds lightness and complements the cake’s texture.
• Cinnamon Whipped Cream: For an extra cinnamon kick, whip in some cinnamon to your cream before serving.

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How to Perfect Easy Cinnamon Roll Bundt Cake

Perfecting your Easy Cinnamon Roll Bundt Cake involves a few simple tips to ensure it comes out moist and flavorful.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to a dense cake.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when done.
• Cool Before Glazing: Let the cake cool completely before adding icing to prevent it from melting away.
• Store Properly: Keep leftovers in an airtight container to maintain freshness and moisture.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

When serving Easy Cinnamon Roll Bundt Cake, consider these tasty side dishes that pair wonderfully with its flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits brings balance to the sweetness of the cake.
2. Yogurt Parfait: Layer Greek yogurt with granola and fruits for a healthy option that complements the cake.
3. Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast that works well for breakfast gatherings.
4. Bacon or Sausage Links: Crispy bacon or sausage adds a savory element that pairs nicely with sweet baked goods.
5. Hash Browns: Golden hash browns provide a crunchy texture that contrasts beautifully with the soft cake.
6. Cheese Platter: A selection of cheeses can add sophistication and variety to your brunch spread.
7. Coffee Cake Muffins: These muffins echo the cinnamon flavor while offering individual servings.

Common Mistakes to Avoid

Making the Easy Cinnamon Roll Bundt Cake can be a delightful experience, but there are common pitfalls that may arise. Here are some mistakes to avoid:

• Skipping the room temperature butter: Using cold butter can lead to a dense cake. Always ensure your butter is at room temperature for better mixing.
• Overmixing the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined for a tender texture.
• Incorrect oven temperature: An oven that is too hot or too cold can affect baking time and texture. Use an oven thermometer to ensure accuracy.
• Not swirling enough: If you don’t swirl the cinnamon mixture well, you may end up with uneven flavor distribution. Be generous with your swirling for maximum flavor.
• Underbaking or overbaking: Baking for too little or too long will affect the cake’s moisture and texture. Check for doneness using a toothpick inserted in the center; it should come out clean.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Cinnamon Roll Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap slices in plastic wrap and then foil for freezing.
• The cake can be frozen for up to 3 months.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet on low heat; cover and warm gently.

Frequently Asked Questions

Here are some common questions about making the Easy Cinnamon Roll Bundt Cake:

Can I use a different type of milk?

Yes, you can substitute any milk of your choice, such as almond or oat milk, without affecting the outcome significantly.

How do I know when my cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with only a few crumbs attached.

Can I make this Easy Cinnamon Roll Bundt Cake ahead of time?

Absolutely! You can bake it one day before serving and store it covered at room temperature or refrigerate it for freshness.

What should I serve with this cake?

This delicious cake pairs well with coffee, tea, or even a scoop of vanilla ice cream for an extra treat!

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not just simple to make but also incredibly versatile. You can customize it by adding nuts or different spices to suit your taste. This recipe will surely bring joy to your breakfast table or dessert spread. Don’t hesitate—try making this delightful cake today!