Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak recipe is a delightful nod to classic comfort food, delivering hearty flavor and rich textures in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish combines seasoned beef patties with a savory mushroom gravy that will have everyone asking for seconds. Whether served with mashed potatoes or roasted veggies, you’ll appreciate how simple yet satisfying this meal can be.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy evenings.
• Family-Friendly: A crowd-pleaser that kids and adults alike will enjoy.
• Rich Flavor: The combination of beef and mushroom gravy delivers a comforting taste.
• Versatile Serving Options: Pairs beautifully with mashed potatoes, rice, or roasted vegetables.
• Simple Ingredients: Uses pantry staples for an easy shopping list.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Below are essential items that will help you create this delicious Salisbury steak.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Nonstick skillet: Ensures that your patties cook evenly without sticking, making flipping easier.
• Mixing bowl: Provides ample space for combining ingredients without mess.
• Whisk: Helps achieve a smooth gravy by mixing flour and liquids thoroughly.

Ingredients

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

For the Steaks

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg (beaten)
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt

For the Gravy

• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper (to taste)

To Serve

• Mashed potatoes
• Roasted broccoli

How to Make Easy Homemade Salisbury Steak

Step 1: Combine Ingredients for the Steaks

In a large bowl, mix together all the ingredients for the steaks (except the oil) until fully combined.

Step 2: Shape Patties

Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

Step 3: Cook the Steaks

In a large nonstick skillet, warm the olive oil over medium-high heat. Add the steaks and cook for about 3 minutes per side until they develop a nice golden crust. Adjust heat if necessary to avoid burning. Transfer cooked steaks to a plate.

Step 4: Make the Gravy

Reduce heat to medium. In the same skillet with drippings, add butter. Once melted, stir in flour using a whisk until smooth.

Step 5: Add Stock

Lower heat to medium-low and gradually pour in beef stock while whisking well. Incorporate ketchup, Worcestershire sauce, and onion powder into the mixture.

Step 6: Add Mushrooms

Add sliced mushrooms to the gravy mixture. Simmer for about 5 minutes to thicken while seasoning with salt and pepper to taste.

Step 7: Finish Cooking Steaks

Return partially cooked steaks back into the skillet, nestling them into the gravy. Cover and cook for another 10 minutes until fully cooked through (internal temperature should reach 160 degrees F).

Step 8: Serve

Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.

Enjoy your homemade meal!

How to Serve Easy Homemade Salisbury Steak

Serving Easy Homemade Salisbury Steak is a delightful experience that brings comfort and joy to the dining table. Here are some creative serving suggestions to elevate your meal.

Classic Pairing with Mashed Potatoes

• Mashed Potatoes: The creamy texture of mashed potatoes complements the savory steak and gravy beautifully.
• Gravy Drizzle: Drizzle extra mushroom gravy over the mashed potatoes for added flavor.

Add Some Fresh Vegetables

• Roasted Broccoli: This healthy side adds color and crunch, balancing the richness of the steak.
• Steamed Green Beans: Lightly steamed green beans provide a fresh, crunchy contrast.

Create a Diner-Style Plate

• Dinner Roll: A soft dinner roll can be served on the side for soaking up extra gravy.
• Garden Salad: A simple salad with mixed greens, tomatoes, and vinaigrette offers a refreshing bite to your meal.

A Twist with Pasta

• Egg Noodles: Serve the steak over buttered egg noodles for a hearty twist.
• Macaroni and Cheese: For a comforting option, pair with creamy mac and cheese.

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How to Perfect Easy Homemade Salisbury Steak

Perfecting your Easy Homemade Salisbury Steak can elevate this dish from good to great. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh ground beef and herbs enhance flavor significantly.
• Don’t Overmix: When combining ingredients, mix just enough to combine; overmixing can lead to tough steaks.
• Temperature Control: Cook on medium heat to ensure even cooking without burning the outside.
• Taste as You Go: Always taste your gravy before serving; adjust seasoning if necessary for optimal flavor.
• Rest Before Serving: Let the steaks rest briefly after cooking so they retain moisture when sliced.
• Experiment with Gravy Flavors: Try adding a splash of red wine or different herbs for unique twists on the classic gravy.

Best Side Dishes for Easy Homemade Salisbury Steak

Pairing side dishes with your Easy Homemade Salisbury Steak enhances its flavors and makes it a complete meal. Here are some excellent options:

1. Creamy Mashed Potatoes: Rich and buttery, they soak up all the delicious gravy.
2. Roasted Brussels Sprouts: These add a nutty flavor that complements the savory steak.
3. Corn on the Cob: Sweet corn provides a nice contrast to the savory elements of the dish.
4. Coleslaw: A crunchy slaw adds freshness and balances out the richness of the steak and gravy.
5. Baked Sweet Potatoes: Their natural sweetness pairs well with savory flavors in this dish.
6. Garlic Bread: Perfect for soaking up any leftover gravy while adding great flavor.
7. Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling when served alongside steak.
8. Mixed Vegetable Medley: A colorful assortment of vegetables adds nutrition and vibrancy to your plate.

Common Mistakes to Avoid

When making Easy Homemade Salisbury Steak, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the Breadcrumbs: Not using breadcrumbs can lead to dry steaks. Ensure you mix in panko for moisture and texture.
• Overcooking the Patties: Cooking patties too long can make them tough. Aim for a nice golden crust and check internal temperature to avoid overcooking.
• Neglecting Seasoning: Failing to season properly can result in bland flavors. Don’t skip salt and pepper; they elevate the dish significantly.
• Rushing the Gravy: Quick gravy preparation may yield lumps. Take your time whisking, ensuring a smooth consistency for that rich taste.
• Ignoring Rest Time: Cutting into the patties right away can dry them out. Let them rest briefly after cooking to maintain juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the steaks are cooled before sealing to prevent moisture buildup.

Freezing Easy Homemade Salisbury Steak

• Place steaks in a freezer-safe bag or container for up to 3 months.
• Label with date and contents for easy identification later.

Reheating Easy Homemade Salisbury Steak

• Oven: Preheat to 350°F (175°C). Place steaks on a baking sheet covered with foil, heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of beef stock or water if needed, stirring occasionally until warmed through.

Frequently Asked Questions

What is Easy Homemade Salisbury Steak?

Easy Homemade Salisbury Steak is a quick and comforting dish made from seasoned ground beef patties served with rich mushroom gravy, perfect for family dinners.

How do I ensure my Salisbury steak stays juicy?

To keep your Easy Homemade Salisbury Steak juicy, avoid overcooking and incorporate breadcrumbs into the mixture for added moisture.

Can I make this recipe ahead of time?

Yes! You can prepare the patties ahead of time and store them uncooked in the refrigerator or freezer until you’re ready to cook them.

What sides pair well with Easy Homemade Salisbury Steak?

Mashed potatoes and roasted broccoli are excellent choices that complement the savory flavors of this dish while providing balance.

Final Thoughts

This Easy Homemade Salisbury Steak recipe brings nostalgia with its comforting flavors while being incredibly simple to prepare. It’s perfect for busy weeknights or gatherings, allowing room for customization with your favorite sides or additional spices. Give it a try; your family will love it!