Easy Lemon Brownies Recipe

A delightful twist on the classic treat, the Easy Lemon Brownies Recipe is perfect for any occasion. With a dense and fudgy texture, these lemon brownies burst with fresh lemon flavor. Topped with a tangy lemon glaze, they are sure to please everyone at your next gathering or family dinner. Easy to make and irresistibly delicious, this recipe will become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

  • Quick to Prepare: With a prep time of just 15 minutes, you can have these brownies ready in no time.
  • Zesty Flavor: The fresh lemon juice and zest provide an invigorating citrus taste that makes these brownies stand out.
  • Versatile Treat: Perfect for parties, potlucks, or simply as a sweet treat at home.
  • Fudgy Texture: These brownies are delightfully rich and moist, offering a unique contrast to traditional cake-like desserts.
  • Crowd-Pleaser: Their bright flavor and appealing appearance make them a hit with both kids and adults alike.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything on hand will streamline your cooking experience.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9×13 inch baking pan
  • Parchment paper (optional)

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without mess.
  • Whisk: Helps to incorporate air into the mixture, ensuring a light texture.
  • Rubber spatula: Great for scraping down the sides of bowls to ensure even mixing.
  • Baking pan: A 9×13 inch pan is perfect for achieving the ideal thickness of brownies.

Ingredients

A bright and zesty twist on classic Lemon Brownies Recipe, featuring a dense, fudgy texture and fresh lemon flavor topped with a tangy lemon glaze.

For the Brownies

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (2-3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract

For the Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

How to Make Easy Lemon Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan or line it with parchment paper. If using parchment paper, leave some overhang to make removing the brownies easier later.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all-purpose flour, granulated sugar, and salt.
2. Whisk until well blended.

Step 4: Cream Butter and Eggs

In another bowl:
1. Beat together softened unsalted butter, eggs, lemon zest, fresh lemon juice, and vanilla extract.
2. Mix until smooth.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir gently using a rubber spatula until just combined.
2. Avoid overmixing; you want it to be thick yet smooth.

Step 6: Bake the Brownies

Pour the batter into the prepared pan:
1. Spread evenly using the rubber spatula.
2. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Glaze

While brownies bake:
1. In a small bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest.
2. Adjust consistency as needed; it should be pourable but not too runny.

Step 8: Glaze and Cool

Once baked:
1. Allow brownies to cool in the pan for at least 10 minutes.
2. Drizzle glaze over warm brownies before cutting them into squares.

Enjoy your Easy Lemon Brownies Recipe!

How to Serve Easy Lemon Brownies Recipe

Serving Easy Lemon Brownies is a delightful experience that can elevate any gathering. The zesty flavor pairs well with various accompaniments, making it a versatile dessert option.

With Fresh Berries

  • Strawberries: Their sweetness complements the tangy lemon flavor.
  • Raspberries: A tart contrast that enhances the overall taste.

With Ice Cream

  • Vanilla Ice Cream: A classic pairing that adds creaminess to every bite.
  • Lemon Sorbet: For a refreshing twist that intensifies the lemony goodness.

As Part of a Dessert Platter

  • Mix with other desserts: Include cookies or mini cakes for variety.
  • Garnish with mint leaves: Adds color and freshness to your platter.

With Coffee or Tea

  • Pair with black coffee: Balances the sweetness of the brownies.
  • Serve with herbal tea: Enhances the light, citrusy flavors.
EasyPin this!

How to Perfect Easy Lemon Brownies Recipe

Achieving the perfect texture and flavor in your Easy Lemon Brownies is simple with these tips.

  • Use fresh lemons: Fresh lemon juice and zest provide a brighter flavor than bottled alternatives.
  • Room temperature eggs: Ensure even mixing and a fluffy texture by using eggs at room temperature.
  • Don’t overmix: Stir just until combined to maintain a fudgy consistency.
  • Check for doneness: Use a toothpick; it should come out with a few moist crumbs, not wet batter.
  • Cool completely before glazing: This helps the glaze set properly without sliding off.
  • Store properly: Keep in an airtight container at room temperature for up to 3 days for optimal freshness.

Best Side Dishes for Easy Lemon Brownies Recipe

Pairing side dishes with your Easy Lemon Brownies can enhance their delightful flavors. Here are some great options:

  1. Fruit Salad: A light mix of seasonal fruits adds freshness and sweetness.
  2. Cheese Platter: Soft cheeses like goat cheese or brie provide creamy contrast.
  3. Yogurt Parfait: Layer yogurt with granola and berries for added texture and flavor.
  4. Chocolate-Covered Strawberries: The richness of chocolate complements the lemon perfectly.
  5. Nut Mix: A salty mix of nuts can balance the sweetness of the brownies.
  6. Chia Seed Pudding: A light, nutritious option that offers health benefits while being delicious.
  7. Coconut Macaroons: These chewy treats echo the brownie’s fudgy texture while adding coconut flavor.
  8. Mini Cheesecakes: Their creamy richness pairs beautifully with the bright lemon notes of the brownies.

Common Mistakes to Avoid

Making lemon brownies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Overmixing the batter: This can create a tough texture. Mix just until combined for the best results.
  • Using cold eggs: Cold eggs can affect the batter consistency. Always use room temperature eggs for a smoother blend.
  • Skipping the lemon zest: The zest adds essential flavor. Don’t skip this step; it enhances the lemony taste significantly.
  • Not measuring ingredients accurately: This can lead to inconsistencies in your bake. Use measuring cups and spoons for precision.
  • Undercooking or overcooking: Each oven is different. Keep an eye on baking times and check with a toothpick to ensure perfect doneness.
EasyPin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They will last up to 5 days in the refrigerator.

Freezing Easy Lemon Brownies Recipe

  • Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Easy Lemon Brownies Recipe

  • Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
  • Microwave: Warm one brownie at a time for about 15-20 seconds on high.
  • Stovetop: Place brownies in a pan over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions regarding the Easy Lemon Brownies Recipe.

How do I make my Easy Lemon Brownies Recipe more lemony?

You can add extra lemon zest or juice to enhance the citrus flavor without altering the texture.

Can I substitute butter in the Easy Lemon Brownies Recipe?

Yes, you can use margarine or coconut oil as alternatives. Just keep in mind that it may slightly change the flavor and texture.

What should I serve with my Easy Lemon Brownies Recipe?

These brownies pair well with fresh fruit or a scoop of vanilla ice cream for an extra treat!

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version of your Easy Lemon Brownies Recipe.

Final Thoughts

This Easy Lemon Brownies Recipe offers a refreshing twist on traditional desserts. With its fudgy texture and zesty flavor, it’s perfect for any occasion. Feel free to customize by adding nuts or adjusting the sweetness to suit your taste preferences!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

This Easy Lemon Brownies Recipe is a delightful twist on traditional brownies, combining dense fudginess with a bright, zesty lemon flavor. Topped off with a tangy lemon glaze, these brownies are perfect for any occasion—from casual family gatherings to more festive celebrations. With just 15 minutes of preparation time, you can whip up this irresistible dessert that is sure to impress both kids and adults alike. Each bite offers a refreshing citrus burst that revitalizes the classic brownie experience—your new favorite sweet treat awaits!


Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (23 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
  2. In one bowl, mix flour, sugar, and salt. In another, combine butter, eggs, lemon zest, lemon juice, and vanilla until smooth.
  3. Combine the wet and dry mixtures gently using a rubber spatula until just blended.
  4. Pour into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  5. While baking, prepare the glaze by whisking powdered sugar with lemon juice and zest.
  6. Allow brownies to cool before drizzling with glaze and cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star