Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that balances the tangy flavor of lemons with the sweetness of fresh raspberries. Perfect for gatherings, celebrations, or a cozy family dessert, this cake features a rich crumb topping that adds texture and depth. Your guests will be asking for the recipe after just one bite!

Why You’ll Love This Recipe

• Simple Preparation: This cake requires minimal prep time, making it easy to whip up even on busy days.
• Flavor Explosion: The combination of zesty lemon and juicy raspberries creates a refreshing taste that’s hard to resist.
• Versatile Serving Options: Serve it as a dessert after dinner or enjoy it with coffee at brunch—this cake fits any occasion!
• Beautiful Presentation: The vibrant colors of raspberries against the golden cake make for an eye-catching treat.
• Crowd-Pleaser: With its delicious flavors and appealing texture, this cake is sure to impress your friends and family.

Tools and Preparation

Before you start baking, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Mixing bowls
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugar together until fluffy, ensuring a light cake texture.
• Springform pan: Ideal for cakes like this that need to be removed easily without damaging the structure.
• Mixing bowls: Having multiple bowls allows you to separate dry and wet ingredients efficiently.

Ingredients

This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe.

For the Cake:

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar until light and fluffy, about 4-5 minutes.

Step 3: Add Wet Ingredients

Add in the eggs, sour cream, and vanilla extract. Mix until all ingredients are well combined.

Step 4: Combine Dry Ingredients

In a small bowl, mix together the cake flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the batter in the stand mixer. Whisk until just combined.

Step 5: Add Lemon Flavor

Stir in the lemon juice and freshly grated lemon zest into your batter for that zesty kick.

Step 6: Prepare Raspberry Layer

Pour the batter into your prepared springform pan. Spread it evenly across the bottom. Then add your fresh raspberries on top in a single layer so they are not overcrowded.

Step 7: Make Streusel Topping

For the crumb topping, combine all-purpose flour, sugar, lemon zest, and softened butter in a bowl. Mix for about 2-3 minutes until it resembles crumbly dough. Distribute this mixture evenly over the raspberries.

Step 8: Bake

Bake your cake for about 55-65 minutes or until a toothpick inserted into the center comes out clean. Let it rest for about 15 minutes before removing the springform ring. Allow to cool completely before serving.

Enjoy your slice of this delectable Easy Lemon Raspberry Cake with Crumb Topping!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

Serving your Easy Lemon Raspberry Cake with Crumb Topping can elevate the experience for your guests. Here are some delightful suggestions to make it even more enjoyable.

With Whipped Cream

• Serve a dollop of freshly whipped cream on each slice for a creamy contrast to the tartness of the cake.

Accompanied by Fresh Berries

• Pair the cake with a side of mixed fresh berries to enhance the fruity flavors in the cake.

A Scoop of Vanilla Ice Cream

• Add a scoop of vanilla ice cream on top or beside your slice for a classic and delicious pairing.

Drizzled with Lemon Glaze

• Lightly drizzle a lemon glaze over the top for an extra zing that complements the lemon flavor in the cake.

With Coffee or Tea

• Offer a cup of freshly brewed coffee or tea alongside this cake to balance its sweetness and provide a cozy touch.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To ensure your Easy Lemon Raspberry Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
• Don’t overmix: Mix until just combined to keep the cake light and fluffy.
• Check doneness early: Ovens vary; start checking for doneness 5-10 minutes before the recommended time.
• Let it cool properly: Allowing the cake to cool in the pan for 15 minutes prevents it from breaking when removed.
• Store correctly: Keep leftover cake in an airtight container at room temperature for up to three days to maintain freshness.
• Experiment with toppings: Feel free to add nuts or different fruits for variety in flavor and texture.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Pairing side dishes with your Easy Lemon Raspberry Cake can enhance its flavors and make for a more complete dining experience. Here are some great options.

1. Lemon Sorbet: A refreshing, tart sorbet that complements the lemon flavor beautifully.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the cake’s richness.
3. Cheese Platter: Offer mild cheeses like brie or goat cheese that pair well with fruity desserts.
4. Pecan Shortbread Cookies: These buttery cookies add a crunchy texture that contrasts nicely with the soft cake.
5. Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that enhances the fruitiness of the cake.
6. Herbed Salad: A light salad with lemon vinaigrette gives a refreshing contrast to the sweet dessert.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Easy Lemon Raspberry Cake with Crumb Topping. Avoiding common mistakes will help ensure your cake turns out perfectly.

• Not measuring ingredients accurately: Always use the correct measuring tools for wet and dry ingredients. This ensures the right balance for texture and flavor.
• Overmixing the batter: Mix until just combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Using cold ingredients: Make sure all dairy products are at room temperature. Cold ingredients can prevent the batter from mixing well and rising properly.
• Ignoring oven temperature: Preheat your oven thoroughly before baking. An incorrect temperature can lead to uneven baking or undercooked cake.
• Crowding the raspberries: Spread raspberries in a single layer on top of the batter. Too many berries can make the cake soggy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container to maintain freshness.
• It can be kept in the refrigerator for up to 5 days.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making this Easy Lemon Raspberry Cake with Crumb Topping, here are some answers to common questions.

Can I substitute other fruits in this recipe?

Yes! You can use blueberries or strawberries instead of raspberries for a different flavor.

How do I make this cake gluten-free?

Use a gluten-free flour blend in place of regular cake flour.

Can I make this cake ahead of time?

Absolutely! This cake stores well in the fridge or freezer, making it perfect for preparation in advance.

What should I serve with Easy Lemon Raspberry Cake with Crumb Topping?

This cake pairs wonderfully with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

The Easy Lemon Raspberry Cake with Crumb Topping is not only delicious but also versatile. Its bright flavors and crumbly topping make it a crowd-pleaser. Feel free to customize it by adding your favorite fruits or adjusting the sweetness level. Try this recipe today, and enjoy every bite!