Description
Indulge in the delightful fusion of sweet and savory with these Easy Maple Bacon Cinnamon Rolls. Featuring soft, fluffy cinnamon rolls from Pillsbury, crispy candied bacon, and a luscious maple frosting, this recipe is perfect for any occasion—from cozy breakfasts to festive brunches. Ready in just 30 minutes, they are incredibly simple to make, making them an ideal choice for novice bakers and busy families alike. Your loved ones will adore the irresistible flavor combination that elevates classic cinnamon rolls into a memorable treat.
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 strips of bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+1 tablespoon for glaze)
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil.
- Place bacon on the prepared sheet and bake for 15 minutes.
- Brush bacon with a mix of brown sugar and maple syrup, then bake for another 15 minutes until crispy.
- Reduce oven temperature to 350°F, chop cooled bacon, and prepare cinnamon rolls by unrolling and adding chopped bacon inside before re-rolling.
- Bake according to package instructions.
- Whisk together frosting and extra maple syrup, drizzle over warm rolls, and top with remaining chopped bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg