Easy Roasted Tomato Soup
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs. Perfect for cozy nights in or as a starter for your next gathering, this soup is both simple to prepare and bursting with flavor.

Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 40 minutes, making it ideal for busy weeknights.
- Flavorful Ingredients: The combination of roasted tomatoes, garlic, and fresh basil elevates this dish to comfort food status.
- Versatile Serving Options: Enjoy it as a main course or pair it with a sandwich or salad for a complete meal.
- Health-Conscious Choice: With no added sugars and plenty of nutrients, this soup is both delicious and nutritious.
- Customizable Recipe: Feel free to adjust the herbs and spices to suit your taste preferences.
Tools and Preparation
Before diving into the cooking process, gather a few essential tools that will make preparing your Easy Roasted Tomato Soup seamless.
Essential Tools and Equipment
- Baking sheet
- Large pot
- Blender or immersion blender
- Cutting board
- Chef’s knife
Importance of Each Tool
- Baking sheet: Perfect for roasting the tomatoes evenly, enhancing their natural sweetness.
- Large pot: Essential for simmering the soup ingredients together and achieving that rich flavor.
- Blender or immersion blender: Allows you to create a smooth, creamy texture effortlessly.
Ingredients
For the Soup Base
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
For Flavoring
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
For Creaminess
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature is essential for roasting the tomatoes perfectly.
Step 2: Prepare the Tomatoes
Place the campari tomatoes on a baking sheet. Drizzle them with olive oil and sprinkle with kosher salt. Add onion pieces and halved garlic cloves around the tomatoes.
Step 3: Roast the Vegetables
Roast in the preheated oven for about 25–30 minutes or until everything is tender and slightly caramelized. The aroma will fill your kitchen!
Step 4: Blend the Soup
Transfer the roasted vegetables to a large pot. Pour in vegetable broth and add oregano and smoked paprika. Use an immersion blender or regular blender to puree until smooth.
Step 5: Stir in Cream and Basil
Add heavy cream and fresh basil into the blended mixture. Stir well over low heat until heated through. Taste and adjust seasoning if necessary.
Step 6: Serve
Ladle your delicious Easy Roasted Tomato Soup into bowls. Garnish with additional basil leaves and a drizzle of heavy cream if desired. Enjoy warm!
How to Serve Easy Roasted Tomato Soup
Serving Easy Roasted Tomato Soup can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. Here are some delightful ways to enjoy this comforting dish.
With Crusty Bread
- Pair your soup with a warm, crusty baguette for dipping. The bread absorbs the flavors beautifully.
Topped with Fresh Basil
- Garnish each bowl with fresh basil leaves for an aromatic touch that enhances the flavor of the soup.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and complements the roasted tomato flavors perfectly.
Served with Grilled Cheese
- Enjoy your soup alongside a classic grilled cheese sandwich for a delightful combination that’s always a hit.
With a Side Salad
- A light, refreshing salad can balance the richness of the soup. Consider using mixed greens, cherry tomatoes, and a simple vinaigrette.
Accompanied by Crackers
- Serve your soup with crunchy crackers or crostini for added texture and a satisfying crunch.

How to Perfect Easy Roasted Tomato Soup
To make your Easy Roasted Tomato Soup even better, consider these tips for perfection.
-
Choose ripe tomatoes: Use ripe Campari tomatoes for the best flavor. Their sweetness will shine through in your soup.
-
Roast until caramelized: Make sure to roast the tomatoes and garlic until they are nicely caramelized. This adds depth to the flavor.
-
Blend thoroughly: For a smooth texture, blend the soup well. A high-speed blender works wonders for creamy soups.
-
Adjust seasonings: Taste and adjust salt and herbs as needed. Personalize it to suit your palate!
-
Add cream slowly: When incorporating heavy cream, do so gradually while stirring, ensuring it blends seamlessly into the soup.
-
Serve hot: Always serve your tomato soup fresh off the stove for maximum warmth and flavor.
Best Side Dishes for Easy Roasted Tomato Soup
Pairing side dishes with your Easy Roasted Tomato Soup can create a well-rounded meal. Here are some delicious options to consider.
-
Grilled Cheese Sandwich: A classic pairing; gooey cheese melts between two slices of toasted bread makes every bite comforting.
-
Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze provide freshness that complements the soup’s richness.
-
Garlic Bread: Crunchy garlic bread is perfect for dipping and adds an extra layer of flavor to each spoonful of tomato soup.
-
Crispy Kale Chips: These healthy chips add a satisfying crunch and are great for those who want something lighter alongside their soup.
-
Cheese Quesadillas: Simple yet delicious; melted cheese in tortillas pairs wonderfully with tomato soup’s acidity.
-
Roasted Vegetables: Seasoned veggies like zucchini and bell peppers enhance nutritional value while providing contrasting textures.
-
Pasta Salad: A cold pasta salad with olives, feta, and herbs adds color and interest alongside your warm bowl of soup.
-
Stuffed Peppers: Filled with grains and spices, stuffed peppers can serve as a hearty side dish that complements the flavors of tomato soup well.
Common Mistakes to Avoid
Making Easy Roasted Tomato Soup can be a breeze, but some common mistakes can hinder your results. Here are a few to watch out for:
- Overcooking the tomatoes: This can lead to a mushy texture. Roast just until they start to caramelize for the best flavor.
- Using low-quality tomatoes: Fresh, ripe Campari tomatoes elevate the soup. Avoid overripe or under-ripe tomatoes for optimal taste.
- Skipping the seasoning: Proper seasoning is key. Taste as you go and adjust salt and herbs accordingly to enhance flavors.
- Not blending thoroughly: A chunky soup might not have the desired silky texture. Blend until smooth for a creamy finish.
- Ignoring garnishes: Adding fresh basil or a drizzle of cream before serving adds flavor and visual appeal. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last for up to 5 days in the fridge.
Freezing Easy Roasted Tomato Soup
- Use freezer-safe containers or bags.
- Keeps well for up to 3 months in the freezer.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes. Stir halfway through for even heating.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are answers to some common questions about Easy Roasted Tomato Soup.
Can I make Easy Roasted Tomato Soup vegan?
Yes! Simply omit the heavy cream or substitute it with coconut milk or a plant-based cream.
What type of tomatoes should I use?
Campari tomatoes are ideal due to their sweetness, but any ripe tomatoes can work well too.
How can I customize my Easy Roasted Tomato Soup?
You can add spices like red pepper flakes for heat or mix in vegetables like carrots and bell peppers for added nutrition.
Can I prepare this soup ahead of time?
Absolutely! You can roast the tomatoes and blend them ahead, then store it before serving.
Final Thoughts
This Easy Roasted Tomato Soup is perfect for cozy evenings and offers endless customization options. Whether you enjoy it with grilled cheese or topped with croutons, it’s sure to satisfy. Don’t hesitate to try different herbs or add-ins to make it your own!

Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Warm your soul with a bowl of Easy Roasted Tomato Soup, a delightful blend of sun-ripened Campari tomatoes, aromatic garlic, and fresh basil. This simple yet flavorful recipe is perfect for chilly nights or as a comforting starter at gatherings. In just 40 minutes, you can create a velvety soup that’s rich in nutrients and free from added sugars. Pair it with crusty bread or grilled cheese for an indulgent experience that will leave everyone asking for seconds.
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine Campari tomatoes, olive oil, kosher salt, onion pieces, and halved garlic cloves.
- Roast for 25–30 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot; add vegetable broth, oregano, and smoked paprika.
- Blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream and fresh basil; heat over low until warmed through.
- Serve hot, garnished with additional basil and a drizzle of cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg