Easy Salmon Patties

Quick and easy salmon patties are an ideal choice for a weeknight dinner. These Easy Salmon Patties offer a delightful crispy exterior and a tender, flavorful interior. They are not only delicious but also versatile enough to serve on various occasions, from family meals to casual gatherings. With just a few simple ingredients, you can whip up a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: These salmon patties come together in just 15 minutes of prep time, making them perfect for busy evenings.
• Flavorful and Savory: The combination of fresh dill, garlic, and Parmesan cheese elevates the taste, ensuring every bite is packed with flavor.
• Versatile Serving Options: Enjoy these patties on their own, in a sandwich, or paired with salads for a complete meal.
• Healthy Choice: Packed with protein from salmon and wholesome ingredients, these patties make for a nutritious dinner option.
• Kid-Friendly: The appealing texture and taste make them a hit with kids, encouraging healthy eating habits.

Tools and Preparation

To create the best Easy Salmon Patties, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Large non-stick skillet
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without any mess.
• Grater: It helps achieve finely grated onions and garlic, which blend seamlessly into the mixture.
• Large non-stick skillet: This ensures even cooking of the patties while preventing them from sticking.
• Spatula: A good spatula is essential for carefully flipping the patties without breaking them.

Ingredients

Quick and easy salmon patties, perfect for a weeknight dinner, featuring a crispy exterior and tender, flavorful interior.

For the Salmon

• 1 cup panko breadcrumbs
• 1 small onion, grated
• 1 garlic clove, minced
• 400g/14oz cooked/canned salmon, drained well
• 2 shallots/green onions, thinly sliced
• 1/3 cup fresh dill, chopped (or 1 tsp dried dill)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for pan-frying)
• Oil spray (for the baking sheet, optional)

How to Make Easy Salmon Patties

Step 1: Prepare the Salmon Mixture

• Drain canned salmon very well. Flake it into a medium mixing bowl.
• Grate the small onion and mince the garlic clove directly into the bowl.
• Add the thinly sliced shallots or green onions along with chopped fresh dill (or dried dill).

Step 2: Mix in Eggs and Cheese

• Crack the 2 large eggs into the bowl.
• Add in the grated Parmesan cheese, salt, and black pepper.
• Stir everything to combine until well mixed.

Step 3: Add Panko Breadcrumbs

• Add the 1 cup of panko breadcrumbs to your mixture.
• Stir gently until everything is combined. Ensure it holds together when pressed but avoid overmixing.

Step 4: Shape into Patties

• Lightly wet your hands. Shape the mixture into 4-6 patties about 1/2 inch thick.
• If you prefer baking them, preheat your oven to 375°F (190°C) and grease a baking sheet.

Step 5: Cook in Skillet

• Heat 2 tbsp vegetable oil in a large non-stick skillet over medium heat.
• Carefully place patties in hot oil without overcrowding.

Step 6: Final Cooking Steps

• Cook patties for about 4-5 minutes per side until golden brown and heated through.
• If baking, place them on your prepared baking sheet and bake for 20-25 minutes, flipping halfway through.

How to Serve Easy Salmon Patties

Easy salmon patties are incredibly versatile and can be served in various delightful ways. Whether you’re looking for a casual meal or something a bit more refined, these serving suggestions will enhance your dining experience.

On a Bed of Greens

• Fresh greens: Serve the patties on a bed of mixed greens for a light and healthy option.
• Spinach salad: Pair with a spinach salad topped with cherry tomatoes and vinaigrette for added freshness.

With Tartar Sauce

• Classic tartar sauce: A traditional pairing that adds creaminess and tang.
• Homemade dill sauce: Whip up a simple dill sauce using Greek yogurt, lemon juice, and fresh dill to complement the flavors.

In a Sandwich

• Burger-style: Place the salmon patty in a bun with lettuce, tomato, and avocado for a tasty sandwich.
• Wrap it up: Use a tortilla to wrap the patty with fresh veggies and your favorite sauce for an easy handheld meal.

As Appetizers

• Bite-sized portions: Shape smaller patties and serve them as appetizers with toothpicks for entertaining guests.
• Dipping sauces: Offer various dipping sauces like aioli or spicy sriracha for extra flavor options.

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How to Perfect Easy Salmon Patties

To achieve the best texture and flavor in your easy salmon patties, consider the following tips:

• Use fresh ingredients: Fresh dill and quality salmon make all the difference in taste.
• Don’t overmix: Combine ingredients just until they hold together to maintain tenderness.
• Adjust seasoning: Taste your mixture before cooking; feel free to add more salt or spices if desired.
• Careful frying: Ensure your oil is hot enough before adding patties to achieve that golden crust.
• Experiment with flavors: Try adding different herbs or spices such as parsley or paprika for a unique twist.
• Allow resting time: Let formed patties rest in the fridge for 20 minutes before cooking; this helps them hold their shape better.

Best Side Dishes for Easy Salmon Patties

Pairing side dishes with your easy salmon patties can elevate your meal. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the fish beautifully.
2. Steamed Broccoli: A nutritious side that adds vibrant color and crunch to your plate.
3. Quinoa Salad: A light salad made with quinoa, cucumbers, and tomatoes adds texture and nutrition.
4. Coleslaw: A tangy coleslaw provides crunch and balances out the rich flavors of the patties.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs well with salmon’s flavor profile.
6. Roasted Carrots: Sweet roasted carrots add caramelization that contrasts nicely with the savory patties.

Common Mistakes to Avoid

When making easy salmon patties, a few common errors can lead to disappointing results. Here are some mistakes to watch out for.

• Overmixing the ingredients: Mixing too much can make your patties tough. Stir just until combined to keep them tender.
• Not draining the salmon properly: Excess moisture can make the mixture soggy. Ensure you drain and flake the salmon thoroughly before mixing.
• Skipping the breadcrumbs: Breadcrumbs add necessary texture and help bind the patties. Don’t skip this ingredient; use panko for a crispier result.
• Cooking on too high heat: High heat can burn the outside before cooking through. Use medium heat for even cooking and a golden crust.
• Not letting them rest: Allowing the patties to rest for a few minutes helps them firm up. This step ensures they hold their shape while cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of patties to prevent sticking.

Freezing Easy Salmon Patties

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Easy Salmon Patties

• Oven: Preheat oven to 350°F (175°C). Bake patties for about 10-15 minutes until heated through.
• Microwave: Heat patties on a microwave-safe plate for about 30-60 seconds. Check often; they can become soggy if overheated.
• Stovetop: Reheat in a skillet over medium heat for 3-4 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about making easy salmon patties.

How do I make Easy Salmon Patties gluten-free?

To make easy salmon patties gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon as a substitute. Just ensure it’s flaked and well-drained before mixing.

What can I serve with Easy Salmon Patties?

Easy salmon patties pair well with a green salad, rice, or roasted vegetables for a complete meal.

How long do Easy Salmon Patties last in the fridge?

Easy salmon patties last about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

These easy salmon patties are not only quick and delicious but also versatile enough for various meal occasions. Feel free to customize them with your favorite herbs or spices to suit your taste buds. Enjoy experimenting!