Description
Indulge in a delightful breakfast with this fluffy pancake recipe that’s ready in just 20 minutes! These soft and airy pancakes are perfect for any occasion, whether you’re enjoying a leisurely weekend brunch or need a quick weekday treat. Made with simple pantry staples, they offer a versatile base for your favorite toppings. From classic maple syrup to fresh berries and whipped cream, you can customize these pancakes to satisfy any craving. With their rich flavor and light texture, they’re sure to become a family favorite. Get ready to impress your loved ones with this easy-to-follow recipe that guarantees perfectly fluffy pancakes every time!
Ingredients
Scale
- 1 1/2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- pinch of salt
- 2 tablespoons granulated sugar
- 1 1/4 cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter (melted and cooled)
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Create a well in the center and add the milk, vanilla extract, egg, and melted butter. Whisk until just combined; some lumps are okay.
- Heat a griddle or frying pan over medium heat and use butter or oil to prevent sticking.
- Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your choice of toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 62mg