French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a game-changer! Combining the sweetness of French toast with crispy fried chicken, this dish is perfect for brunch or a fun family dinner. Whether you’re looking to impress guests or treat yourself, this sandwich stands out with its unique bourbon sweet chili sauce that adds a delightful kick.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of crispy fried chicken and sweet French toast creates a mouthwatering experience.
  • Versatile Dish: Perfect for breakfast, brunch, or even dinner, this sandwich fits any occasion.
  • Homemade Goodness: Enjoy the satisfaction of making everything from scratch, including the delicious sauce.
  • Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delightful meal in no time.
  • Crowd-Pleaser: Impress your friends and family with this unique twist on classic comfort food.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

  • Dutch oven
  • Mixing bowls
  • Whisk
  • Frying rack
  • Measuring cups and spoons

Importance of Each Tool

  • Dutch oven: Ideal for frying, as it maintains steady heat for perfectly crispy chicken.
  • Mixing bowls: Essential for marinating the chicken and mixing ingredients without mess.
  • Frying rack: Helps drain excess oil from the fried chicken, keeping it crispy.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken

  • 4 Chicken Thighs
  • 2 cups self-rising flour
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp paprika
  • 1/2 tbsp Tony’s seasoning
  • 1 cup buttermilk
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 2 eggs (add in after marinated when ready to fry)

For the Sauce

  • 1 cup apricot
  • 1 tbsp chili sauce
  • 1/4 cup honey
  • 1/2 cup bourbon
  • Dash sriracha

For the French Toast

  • 3 tbsp unsalted butter (for frying)
  • 4 slices brioche bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towel.

Step 2: Marinate the Chicken

In a medium-sized bowl, add chicken, buttermilk, salt, and white pepper. Marinate in refrigerator for 30 minutes – 2 hours; more time is better.

Step 3: Heat Oil

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare Flour Mixture

In a wide bowl, add flour, onion powder, garlic, paprika, and Tony’s seasoning. Set aside.

Step 5: Fry the Chicken

Remove chicken from buttermilk marinade. Dip each piece in the flour mixture until well coated. Fry two pieces of chicken at a time until golden brown and cooked through—about 7 minutes per side. Rest cooked chicken on a rack to cool.

Step 6: Make the Sauce

Combine all sauce ingredients in a small pot. Simmer for 5-7 minutes and let it cool before serving.

Enjoy your delicious French Toast Fried Chicken Sandwich!

How to Serve French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is a delightful combination of sweet and savory flavors. Here are some serving suggestions to elevate your meal.

Breakfast Style

  • Pair with fresh fruit – A side of sliced strawberries or blueberries adds a refreshing touch.
  • Serve with maple syrup – Drizzle some warm maple syrup on top for added sweetness.

Lunch or Dinner Twist

  • Add coleslaw – A crunchy coleslaw can provide a nice texture contrast to the sandwich.
  • Include pickles – Dill pickles add a zesty bite that complements the richness of the chicken.

Gourmet Presentation

  • Garnish with herbs – Fresh parsley or cilantro can brighten up your dish visually and flavor-wise.
  • Use artisan bread – Upgrade to sourdough or whole grain for added flavor and texture.

Party Platter

  • Mini sandwiches – Cut the sandwiches into smaller portions for easy sharing at gatherings.
  • Skewers – Thread pieces onto skewers with cherry tomatoes and lettuce for a fun appetizer.
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How to Perfect French Toast Fried Chicken Sandwich

To ensure your French Toast Fried Chicken Sandwich turns out perfectly, consider these helpful tips.

  • Marinate longer – Letting the chicken marinate overnight enhances the flavor and tenderness.
  • Maintain oil temperature – Keep your frying oil at 350 degrees for optimal cooking and crispiness.
  • Use fresh ingredients – Fresh eggs, milk, and spices will elevate the taste significantly.
  • Customize spices – Feel free to adjust spice levels in the flour mixture for personal preference.
  • Toast brioche well – Ensure the brioche is golden brown for a satisfying crunch.
  • Let it rest – Allow fried chicken to rest on a rack to maintain its crispy texture before serving.

Best Side Dishes for French Toast Fried Chicken Sandwich

Complement your sandwich with these delicious sides that bring balance and variety to your meal.

  1. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to the savory sandwich.
  2. Fruit Salad – A colorful mix of seasonal fruits brightens up your plate and palate.
  3. Mixed Greens Salad – Light greens with a tangy vinaigrette can cleanse the palate between bites.
  4. Potato Wedges – Seasoned potato wedges provide heartiness that pairs perfectly with fried chicken.
  5. Corn on the Cob – Grilled or boiled corn adds freshness and sweetness that complements the sandwich’s flavors.
  6. Macaroni and Cheese – Creamy mac and cheese creates a comforting side dish option that many love.

Common Mistakes to Avoid

Making the perfect French Toast Fried Chicken Sandwich can be tricky. Avoid these common mistakes to elevate your cooking game.

  • Not marinating long enough: Marinating chicken for only a short time can result in bland flavor. Aim for at least 30 minutes, but longer is better for maximum taste.
  • Skipping the seasoning: Failing to season your flour mixture can lead to a lackluster sandwich. Ensure you mix in spices like onion powder, garlic, and paprika for added depth.
  • Overcrowding the frying pan: Frying too many pieces of chicken at once can lower the oil temperature, resulting in soggy chicken. Fry two pieces at a time for perfectly crispy results.
  • Ignoring the resting time: Placing hot chicken directly on bread can make it soggy. Allow the fried chicken to rest on a rack for a few minutes before assembling your sandwich.
  • Not using fresh ingredients: Stale bread or expired sauces will ruin your sandwich’s flavor. Always check the freshness of your ingredients before starting.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing French Toast Fried Chicken Sandwich

  • Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • Frozen sandwiches maintain quality for up to 2 months.

Reheating French Toast Fried Chicken Sandwich

  • Oven: Preheat to 350°F (175°C) and heat wrapped sandwiches for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for about 1-2 minutes, but be cautious as this may make the bread chewy.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making the French Toast Fried Chicken Sandwich.

How do I make my French Toast Fried Chicken Sandwich crispy?

To achieve that perfect crunch, ensure your oil is hot enough and avoid overcrowding the pan when frying.

Can I use different types of bread?

Absolutely! While brioche adds sweetness and texture, you can experiment with challah or even sourdough for a unique twist.

What sauces pair well with this sandwich?

Apart from the bourbon sweet chili sauce, consider honey mustard or BBQ sauce for additional flavor profiles.

How can I customize my French Toast Fried Chicken Sandwich?

Feel free to add toppings like avocado, pickles, or even cheese to enhance your sandwich experience!

Final Thoughts

The French Toast Fried Chicken Sandwich is not just a meal; it’s an experience full of delightful flavors. Its versatility allows you to customize it with various toppings and sauces. Give this recipe a try and impress your family and friends—there’s no doubt they’ll love it!

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French Toast Fried Chicken Sandwich

French Toast Fried Chicken Sandwich


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate comfort food experience with this French Toast Fried Chicken Sandwich. This innovative dish perfectly marries the sweetness of fluffy French toast with the crunch of crispy fried chicken, all elevated by a delectable bourbon sweet chili sauce. Ideal for brunch or dinner, it’s a crowd-pleaser that guarantees satisfaction for family and friends alike. With easy-to-follow steps and simple ingredients, you’ll impress everyone at your table with this unique twist on classic flavors.


Ingredients

Scale
  • 4 chicken thighs
  • 2 cups self-rising flour
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp paprika
  • 1/2 tbsp Tony’s seasoning
  • 1 cup buttermilk
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 2 eggs (add in after marinated when ready to fry)
  • 1 cup apricot
  • 1 tbsp chili sauce
  • 1/4 cup honey
  • 1/2 cup bourbon
  • Dash sriracha
  • 3 tbsp unsalted butter (for frying)
  • 4 slices brioche bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt

Instructions

  1. Clean and prepare chicken by trimming excess fat and patting dry.
  2. Marinate chicken in buttermilk and seasonings for 30 minutes to 2 hours.
  3. Heat oil in a Dutch oven to 350°F (175°C).
  4. Coat marinated chicken in seasoned flour and fry until golden brown.
  5. Prepare the bourbon sweet chili sauce by simmering its ingredients together.
  6. Cook brioche slices in butter until golden brown to create the French toast.
  7. Assemble the sandwich with fried chicken and drizzle with sauce before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 680
  • Sugar: 18g
  • Sodium: 950mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 120mg

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